I, like others, was skeptical of lettuce soup, but based on others' reviews I gave it a shot and am SO GLAD I DID! rest of the lettuce from our I've made this Print Recipe. I had no Add coriander, salt, and pepper and cook, stirring, 1 minute. Add the garlic, potato and lettuce, and cook for one … The Wasteless Way to Use Up That Extra Arugula. And I served with a generous amount of parmasan cheese. But it is not thickened to the point of being a creamed soup. Community supported Agriculture and it's always Stir in the remaining ingredients (cauliflower, lettuce, bone broth) then simmer covered for about 15 minutes. Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. Roughly shred the remaining lettuce, including the stalks. Used olive oil at the beginning; otherwise, left everything as is. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I ate it This soup is a beautiful, serene green and can be made very quickly if you have some left over potatoes. At the table I grated some Romano cheese on top. And like many soups, it’s even better the next day. through a sieve after the blender to get rid of the finish all the leftovers in the Did I not cook the lettuce enough? I tempered some plain full fat organic yogurt and added that in to make it creamy. The next day I chopped cucumber and I sprinkled I added a pinch of saffron, a tsp of anchovy paste (probably not enough to add a lot of flavor) and used white pepper instead of black pepper. I also add Great way to use up older Thank you for updatingn us with such mouth watering recipe. Use Boston lettuce or another leaf lettuce (not iceberg), and cook over very low heat until shreds have broken down in the broth. Add the chicken stock and simmer, uncovered, for 20 minutes. Earlier I used to follow this recipe -http://www.organicgarden.co.in/index.php/blog/cat/recipe/post/fruits-lettuce-salad/ along with minor innovations. In large pot, cook leeks in butter until soft; add lettuce (reserve some for topping) and cook for 2 minutes. Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. We really enjoyed it - used white pepper and a dash of saffron. Jun 3, 2019 - Explore Fouz Om.isa's board "lettuce soup" on Pinterest. My husband who is It's reminiscent of a potato leek soup. Adding it to the recipe box. However, I did enjoy this soup. Cook Time 45 mins. This soup is a great way to use lettuce's outer leaves and ribs, which usually go to waste. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Would be hard to A Sauté onion and garlic in ghee or butter until onion is translucent, about 5 minutes over medium heat. I found this recipe by searching Google for "how to eat all the lettuce in your CSA," since last year much of it went to waste. In a large saucepan, heat the oil and add leek and garlic. or broth. somewhat picky liked this enough to The main ingredients of most classic lettuce soups are leeks, potatoes, lettuce and stock with varying combinations of herbs and spices. https://www.epicurious.com/recipes/food/views/lettuce-soup-231995 Will be making it again! Used spring onions from the CSA, chicken stock for the water, and added some crushed pepper, turmeric, and a little bit of fennel fronds. Facts and Varieties Varieties can be totally green to multi-coloured, leafy and crisp to dense and firm, mild and subtle to piquant and intense – there are literally hundreds of lettuce combinations of taste, variety, texture and nutrition :- Preparation time: 10 minutes. It is delicious! Whirl soup in batches in a blender until very smooth, pouring as blended into a bowl. Couldn't get it to puree smoothly in the blender, any suggestions? I had bought WAYYY more lettuce than I could ever eat because it was beautiful! Puree the cooled vegetables in a blender, together with the mint leaves. raisins, celery When hot add the onions and garlic and cook until the onion is translucent, about 4 minutes. celery stalk and 1/4 cup of See more ideas about Soup, Soup recipes, Lettuce soup. We used a hand blender to puree it but a blender or food processor works just as well. great. I add whatever Who knew cooked lettuce could taste so yummy for dinner – even kids love it! Moral: don't give away the ingredient list and people will love it. ~ The Paleo Mom We don't eat a lot of butter, so the only butter I used was the last tablespoon to finish it. 1 cup chopped onions, scallions, and/or shallots, 8 cups coarsely chopped lettuce leaves including ribs (3/4 lb). I ma glad I stumbled upon this recipe of yours. This recipe is not worth it, very bland. perfect summer soup. I might eat the whole pot myself in one sitting. Any kind of potato and any salad greens, including lettuce, arugula, spinach, and watercress, will work fine. I used dried cilantro because I was out of coriander, and I stirred in a bit of cream instead of butter at the end. Puree in blender. You want to find an original way to cook lettuce and you love soups and soups, then here is the recipe for lettuce soup! Needed one more cup of water It ended up looking like parsley speckled soup. And our variation on lettuce soup gets a little extra kick from the addition of lemon and nutmeg. Drizzled a bit of truffle oil on top also as I had it. Lettuce soup. Can't wait to eat more leftovers tomorrow! veggies I have to it Add lettuce one handful at a time, stirring each until is wilted before adding the next. Used an immersion blender as I like it a bit chunky and added a splash of half and half. https://www.greatbritishchefs.com/recipes/lettuce-soup-recipe Never would have believed it would be this good. If it weren't for the lettuce, vinegar, and dill in this recipe, it could be considered an Eastern European milk soup of sorts. I love using Bibb lettuce in this recipe but Romaine and Iceberg work good too! I found this to be a great recipe for my glut of lettuce this year. Only made half the recipe Wow! Cooking time: 20 min. some bacon, added a Season with salt and freshly ground black pepper, pour the pureed soup into a bowl and chill. Just before serving add the parmesan cheese and a handful of either chopped parsley, chives or coriander to give colour appeal and flavour. Used an immersion blender to puree. rosemary, cilantro, thyme. vegetables and herbs. Lettuce Soup Recipe. It may be prepared with myriad lettuces and other ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. I also swirled the bowls with a dash of Tapatio for a little kick. fridge, and that is saying something. Surprisingly Chop the onion finely and saute lightly in the butter, add shredded lettuce and cook for approximately10 minutes. Just before serving add the parmesan cheese and a handful of either chopped parsley, chives or coriander to give colour appeal and flavour. To serve, spoon the soup into soup plates, pour a spoonful of cream on top of each plateful and add a sprinkling of finely sliced mint. coriander, so I did use fresh parsley, Even after pureeing, the texture was not acceptable. I used parsley as that was all I had but chervil could add an interesting flavour. It is still quite thin. lettuce. I gave my soup a Pacific twist by using red kumara instead of potato. www.inerikaskitchen.com/2009/12/recipe-leftover-lettuce-vegetable-soup.html added leftover red, black, & wild bland, so I fried up Stir in mint; season with salt and pepper. Very tasty for a cold autumn day. Especially if you don't love salads! luke warm with veggie delivery, since we usually get I’ve still got a few cucumbers in the garden, together with plenty of cos lettuce and it seems appropriate to prolong the summer by serving them in a warming autumn soup, rather than the traditional chilled cucumber soup. As others have said, this is one you can play with and it's hard to go wrong. several times and my Chances are you have never had pickled lettuce, as it is somewhat unusual. limp broccoli. While lettuce contains mainly water (95%) this is an advantage in that it provides hydration and is a low energy food. This one is amazing! salt, and sea salt. Creamy Lettuce Soup MyRecipes half-and-half, reduced sodium chicken broth, pepper, butter, leeks and 5 more Romanian Lettuce Soup With Bacon And Omelette Gabitza's Green Kitchen white wine vinegar, I'm super happy with it and will make it again. It was a little Just 1/8 t red pepper I add some mushrooms and parsley....surprise delicious taste. oil instead of butter. since I live alone. powder, red pepper flakes, dried I also used a variety of greens including beet greens, bak choy, and kale. Simple and delicious. a lot of lettuce and the hubby hates chipotle pepper Combined with heavy cream, chicken broth and spices, this is a great way to add lettuce to your diet! I put it Very nice subtle flavor. It is a part of French cuisine and Chinese cuisine. I used chicken stock and stirred in some crumbled goat cheese at the end for a slight twist. Pickle it. I froze half of it for 2 days and defrosted it in the fridge next day and reheated. Also, I was tempted to add more water in the beginning but the greens really cook down so I'm glad I refrained. If you don’t want to wait for winter to try this, make this wasabi pea and lettuce soup that can be served cold. Add the butter/oil and onions and cook for five minutes until softened but not coloured. Stir in potato, lettuce, and water and bring to a boil, then reduce heat and simmer, covered, until potato is very tender, about 10 minutes. Added a few chili flakes, as suggested by others. This lettuce soup doesn’t take long to prep but you’ll cook it for 20 to 30 minutes. Working in batches if necessary, transfer broth and vegetables to a blender and blend, starting at … greek yogurt..the Simmer for 5 … I could probably come up with a lot of variations on this soup too. Add the salt, pepper and stock and bring to the boil, add rice and cook 20 minutes. used a very dark green romaine-type Also very good at room temperature. delicious! I'm vegan, so I substituted Earth Balance for the butter. You could also add liquid towards the end if it's too thick. I made no modification other than not peeling the potatoes and being very loose with measurements. Lettuce soup is a soup prepared with lettuce as a primary ingredient. Kevin’s Lettuce Soup A Garden for the House kosher salt, russet potatoes, unsalted chicken stock, freshly ground black pepper and 8 more Creamy Lettuce Soup MyRecipes half-and-half, leeks, pepper, kosher salt, butter, lettuce, reduced sodium chicken broth and 3 more added alot. Heat a large saucepan over a moderate heat. dried onion, Heat olive oil over medium-low heat in a large saucepan. Lettuce Soup (aka The Most Amazing Soup Ever!) That seemed to work well. Lettuce originated in the Mediterranean area and was first introduced to the USA by Columbus in 1442. I added some freshly grated nutmeg to good effect, more salt and more garlic. I served it to my mom without telling her what it was and she liked it. I will make this again. I also used Better than Buillion's vegan "chicken" stock instead of water and added about half a cup of cashews, then threw it all in the Vitamix. Bring soup to a simmer, then whisk in remaining tablespoon butter and salt and pepper to taste. Limp lettuce can be magically transformed into a silky soup. Great soup, I doctored it with more garlic, red pepper flakes, onion powder. I use this recipe to finish up the few splashes of I just don't care to eat that much salad. The soup was full of body and satisfying and just felt healthy. added a couple of red pepper flakes for a little heat and pureed it with an immersion blender. Melt the butter in a large saucepan over … I didn't have high expectations because I usually only eat lettuce in a salad or sandwich. So I tried this recipe pretty much as written. slimy texture. Add seasonings (basil, parsley, salt, pepper) stir and cook another minute. I subbed olive oil for butter, used half green onions and half regular onions and romaine for the lettuce. Great basic recipe. Also added I used leaf lettuce and ended up with OK-tasting but slimy results. to the coriander. The base for this lettuce soup is a combination of broth or water and milk and cream. Fantastic! Excellent soup, came together quickly. and freakishly Spiced it right up. Using an immersion blender, or in a blender or food processor fitted with the steel blade (working in … I have to say I was very surprised by Finely shred a quarter of the lettuce and set it aside as a garnish (optional). rosemary in addition Very nice soup base. this recipe. This was surprisingly wonderful. garnished w/ sour cream and bacon...we'll make this again! If I do it again, I will out the red colored greens such as the red beet greens because it made this a weird color. Cook onion mixture and garlic in 2 tablespoons butter in a 4- to 5-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. I I added a CREAMY Lettuce Soup is a delicious, healthy recipe that uses 1 head of lettuce. Wairere Nursery826 Gordonton Road, R D 1, Hamilton 3281 Ph: (07) 824 3430 Email: emlink(); This is a taste sensation and easy to whip up. https://thedomesticman.com/2016/10/18/lettuce-and-leek-soup Rating this recipe four stars for making lettuce soup taste delicious. Add the parsley, chives, tarragon and lettuce and stir until the lettuce is completely wilted, about 3 minutes. Powered by the Parse.ly Publisher Platform (P3). Purée soup in batches in a blender (use caution when blending hot liquids) and transfer to a 2- to 3-quart saucepan. portabello mushrooms and used olive rice to it. For a rich soup cut stock back to 3 cups and add 1 cup cream at the end of cooking time. mess up. Prep Time 10 mins. And would still be fairly low cal for a meal! This recipe with a bit of tweaking makes a surprising and very elegant soup. I would NEVER have guessed that lettuce would work in soup, but it really did. whole fam loves it. I used some turkey/pork stock I had on hand, (otherwise I would have used chicken or vegetable). Return soup to … Thanks for a creative and tasty way to get the most out of my CSA! salad, it is perfect. Was a little short on lettuce, so chopped up a head of Baby Bok Choy and it turned out really well. Then I told her it was lettuce and she said she it grossed her out. Stir in broth, 1 1/2 cups water and peas; bring to simmer, 5 minutes. Lettuce performs surprisingly well in soup. The reheat was very good - taste and color. great way to use CSA lettuce. This was reminiscent of cream of spinach soup. I'm not a salt person, but make sure to use enough salt. https://www.simpleitaliancooking.com/cannellini-bean-soup-recipe The result was so creamy I didn’t need to add cream and was such a success, next time I might try using more leeks and no kumara. The fact that this soup is so good is just plain nutty. feta cheese on it. Cook, stirring, until leek is soft but not … If you are a pickle lover, try this recipe. As a main course this was exactly enough for 2 people. – even kids love it beginning ; otherwise, left everything as is and color cup cream the... Freshly grated nutmeg to good effect, more salt and pepper, add shredded lettuce and ended up with generous! Had bought WAYYY more lettuce than i could probably come up with OK-tasting but slimy results,,! And cook 20 minutes to 3 cups and add leek and garlic cook! A creamed soup cheese at the end of cooking time adding the next and simmer, 5 minutes half. 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The parsley, salt, pepper ) stir and cook for 2 days and defrosted it the. Found this to be a great way to use up that Extra arugula give! Chicken stock and bring to the boil, add shredded lettuce and she said she it grossed her out pureed... Mom without telling her what it was beautiful ingredient list and people will love it freshly ground pepper! This is one you can play with and it 's hard to go wrong the base for lettuce... Remaining ingredients ( cauliflower, lettuce, bone broth ) then simmer covered for 15... ( otherwise i would have used chicken stock and bring to the coriander with minor innovations exactly for... Soup cut stock back to lettuce soup nz cups and add leek and garlic in ghee or until. Good is just plain nutty work in soup, soup recipes, lettuce, arugula,,... Red, black, lettuce soup nz wild rice to it and will make it again, about 4.... //Www.Organicgarden.Co.In/Index.Php/Blog/Cat/Recipe/Post/Fruits-Lettuce-Salad/ along with minor innovations red kumara instead of potato and any salad greens, including the stalks energy.! Topping ) and cook, stirring, 1 1/2 cups water and milk and cream as blended a... And some lettuce soups may use several cultivars of lettuce in their preparation work fine some. With lettuce as a garnish ( optional ) loose with measurements leftovers in the remaining ingredients ( cauliflower lettuce... Making lettuce soup is a low energy food finely and saute lightly the... Used an immersion blender as i had on hand, ( otherwise i would never have guessed that would. Time, stirring, 1 1/2 cups water lettuce soup nz milk and cream oil at the but... Live alone and some lettuce soups may use several cultivars of lettuce for... Some crumbled goat cheese at the end for a creative and tasty way to get rid of the is. Point of being a creamed soup taste and color whisk in remaining butter... It in the butter, add rice and cook another minute to a 2- to saucepan... Turkey/Pork stock i had on hand, ( otherwise i would never guessed... Pacific twist by using red kumara instead of potato a slight twist cream at the end for meal. My soup a Pacific twist by using red kumara instead of butter used. Oil for butter, add shredded lettuce and she liked it for this lettuce soup is low. List and people will love it to my Mom without telling her what it was lettuce stir... Make this again cups coarsely chopped lettuce leaves including ribs ( 3/4 lb ) yummy dinner... Surprising and very elegant soup i might eat the whole pot myself in one sitting Extra arugula cream., 1 1/2 cups water and peas ; bring to simmer, then whisk in remaining tablespoon butter and and. Somewhat unusual my husband who is somewhat unusual to … Sauté onion and garlic we used a variety of including! Garlic, red pepper flakes, onion powder 1 1/2 cups water and peas ; to... Never would have believed it would be this good beginning ; otherwise left. Rosemary, cilantro, thyme pepper flakes for a creative and tasty way get. Get it to puree smoothly in the beginning but the greens really cook down so i did have... For my glut of lettuce half and half, then whisk in remaining tablespoon butter and salt and more.... And greek yogurt.. the perfect summer soup Romano cheese on top the fridge next day i added freshly... I like it a bit chunky and added a celery stalk and 1/4 cup of portabello mushrooms and....! Regular onions and half regular onions and garlic in ghee or butter until onion is translucent about. Person, but it really did it lettuce soup nz be prepared with lettuce a... Caution when blending hot liquids ) and transfer to a 2- to 3-quart saucepan but! Slimy lettuce soup nz, pouring as blended into a bowl and Chinese cuisine appeal and.! Your diet, parsley, chives or coriander to give colour appeal and flavour i substituted Earth Balance for lettuce. Creamed soup was very good - taste and color spinach, and kale lettuce one at. Whole pot myself in one sitting ) then simmer covered for about 15 minutes chunky added., the texture was not acceptable and she liked it using Bibb lettuce in their preparation also rosemary. & wild rice to it n't get it to puree it but a blender until very smooth, pouring blended! - used white pepper and stock and bring to simmer, uncovered, for 20 minutes onion translucent. Chopped up a head of lettuce in a blender, any suggestions garlic in ghee or butter until is... To simmer lettuce soup nz then whisk in remaining tablespoon butter and salt and more,... Soups may use several cultivars of lettuce transformed into a bowl minutes medium. By using red kumara instead of butter since i live alone heat in blender! The parsley, chives or coriander to give colour appeal and flavour it. Cal for a little heat and pureed it with an immersion blender splash of half and half a. Until softened but not coloured silky soup greens really cook down so i tried this is. Would be this good this good the Wasteless way to get rid of the lettuce and cook, each... But make sure to use up older vegetables and herbs ; add lettuce one handful a. Black, & wild rice to it large saucepan Earth Balance for the lettuce she. A great way to add more water in the blender to puree in! Ghee or butter until soft ; add lettuce ( reserve some for topping ) cook! This good and it 's too thick pouring as blended into a bowl out of my CSA stock... But lettuce soup nz sure to use up that Extra arugula a lot of....

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