Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert 1 hr and 35 mins . To use frozen puff pastry, thaw it in the refrigerator one day ahead of time. Cut the puff pastry in half. Leek, cheese & bacon tart. These are rustic and casual tarts. All photos and content are copyright protected. Meanwhile, halve and stone the peaches, then slice thinly. Brush the border of one sheet with the beaten egg. Cut it into squares or rectangles, depending upon the original size of the puff pastry sheet. Thanks for waiting. Just barely brush the dough with the cinnamon sugar and butter mixture. New! Omg…best frangipane recipe ever. Bake for 30 mins, then turn the oven down to 180C/160C fan/gas 4, cover the tart lightly with foil and cook for a further 30-40 mins. Package sizes of puff pastry vary but are usually in the 14- to 16-ounce range. It is extremely easy to make and also very quick (provided you already have some spare puff pastry)!But the reason I chose it was that it is also perfect to carry in “extreme conditions” (e.g. Package sizes of dough vary but are usually in the 14- to 16-ounce range. Sprinkle a surface with a little flour and roll out the puff pastry into a rectangle approximately 11 x 7 inches then take a sharp knife and cut the rectangle in half lengthwise. Bake the cream cheese puff pastry for 30 minutes at 400 F. While the Peach Cream Cheese Pastry is baking, have a cup of coffee or tea. Serve warm or cold. Your comment may need to be approved before it will appear on the site. Heat peaches, lemon juice, butter, sugars, cornstarch, cinnamon, and vanilla in a saucepan until simmering. Bake at 415 degrees for 15-18 minutes. The perfect appetizer for any occasion from a fancy dinner party to a casual bbq. Heat oven to 200C/180C fan/gas 6. Roll the puff pastry to the size of the tart tin on a lightly floured surface. Oct 26, 2016 - A sweet and savory peach puff pastry tart baked with brie and prosciutto. Unfold the thawed, but still cold, dough and lightly roll it on a floured work surface to even out gaps where the folds were. on Amazon. Two stars only because of amount of preparation and end result. These are rustic and casual tarts. 4 Assemble the tarts: On each square of pastry, spoon about 1 tablespoon of the frangipane. This brie and peach puff pastry tart is so dang easy to make. Store the strips you’re not using in the fridge while you roll each tart. Gently lift the tart tin from the tart. Replace the peaches in this recipe with any stone fruit such as plums, cherries, or nectarines. Leave at room temperature overnight, covered with foil. Dough made without butter will work, but it is a bit on the bland side and doesn’t crisp as nicely as all-butter dough. Good Food DealGet 40% off when you adopt a Pomora olive tree. If some spills over the edges that’s fine. Stop and stir often so the almonds grind evenly. It is quite perfect for dinner parties. to a beach with no cooler nor proper container) In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. Twist the halves in opposite directions to release them from the pit, and then remove the pit. Andrew Burton. If it starts to soften too much, just pop it in the fridge for 20 minutes or so. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Dig out the stone with the edge of a spoon. Top puff-pastry with sliced peaches to make this rustic, simple Spanish-style fruit tart - an easy yet attractive dinner party dessert. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. Sally Pasley Vargas is a freelance writer and the author of three cookbooks (Food for Friends, The Tao of Cooking, Ten Speed Press, and The Cranberry Cookbook). This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. The exact size depends upon the original shape of the dough. Spread the frangipane evenly over the pastry, leaving the border free. Split the puff pastry in the box in half. You may have some frangipane left over, depending on the size of your pastry squares. Perfectly ripe peaches should feel only slightly soft when you gently press the flesh. Simmer for 5-10 minutes until peaches are soft and filling has thickened. Seek out all-butter dough for the best results. Have these ingredients delivered or schedule pickup SAME DAY! Bake the tart in the preheated oven for about 40 minutes. Layer peach slices evenly on each puffed pastry, making 3 neat rows on each pastry. Arrange the peach slices in an overlapping pattern over the pastry cream. They may not be as finely ground as almond flour that you purchase, but that doesn’t affect the recipe—it just gives your filling a little more texture. Mix the peach slices with the honey, Amaretto and cinnamon. On a floured work surface, roll out the puff pastry into a 15-inch round, about 1/4-inch thick. Peach puff pastry tart with almonds. Cut a circle about 33cm in diameter with a sharp knife, using a plate or anything round as a guide. Unfold the puff pastry onto the baking sheet. Be generous with peach slices as they shrank quite a bit when cooking. Lightly roll it with a rolling pin to even it out if there are any gaps or wrinkles. Bake until golden brown, about 30 minutes. Please review the Comment Policy. Read more about our affiliate linking policy. Arrange the peach slices on the pastries, overlapping slightly. This pretty tart is easy to put together, thanks to frozen puff pastry and height-of-summer peaches. This peaches and cream dessert is a quick and delicious bakery-quality summer dessert that is practically fool-proof. Spoon the cream cheese mixture onto the pastry and spread it out evenly using a rubber spatula or a frosting spatula, leaving the border uncovered. Bake for 35 minutes or until the pastries are golden brown. Did you know you can save this recipe and order the ingredients for. on Amazon, $27.80 … Serve the tarts on the same day that they are made. On a lightly floured surface, roll out the pastry to a 3mm thickness. Other than that sooooo delish! When the butter is melted, add the brown sugar and peaches then cook until tender (about 5 minutes) Set aside to cool. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! 1 Preheat the oven: Line a baking sheet with parchment and preheat the oven to 375ºF. I specially bought almond flour and tamarindo sugar, however, found this recipe a tad ho-hum. Preheat your oven to 350 degrees. Once assembled and baked, the tart is really best if eaten on the day it is made (though leftovers are pretty good with coffee the next morning!). The heady aroma and sweet almond flavor make it particularly good in tarts with fruit, but it also can be used in other baked goods like cakes and pastries. I’ll take it in any shape or form, especially if I can have a whole one to myself. I used it on a peach galette. Let sit too room temperature and then garnish with optional fresh berries. SERVES 8 (4 FOR NOW AND 4 FOR LATER) In French pastry, frangipane is a traditional almond filling made with ground almonds, butter, and eggs. Sprinkle over the remaining sugar and the flaked almonds. You don’t even have to peel the peaches. To remove the pit from peaches, halve them by cutting all around along the “crease” through to the pit. Add the egg, all-purpose flour, amaretto (or almond extract), and vanilla and process until the frangipane is smooth. Using the rolling pin, transfer to the baking tray and score a circle 1cm in from the edge. My favorite part about summer, aside from a beach and a tall, cool drink, is pie! Sorry, our subscription service is unavailable. Puff Pastry More information Peach Puff Pastry Tart Recipe Ingredients For A Practical Puff Pastry Recipe 1 cup of yogurt 1 egg 1 tsp salt 1 packet baking powder Flour (approx (2-2, 5 cups) ) To put into it: Cheese, parsley How To Make A Practical Puff Pastry Recipe After mixing with a beater, add flour a little bit, a medium-hard dough is obtained. Seriously to die for. My peaches were very sweet on their own, but I did sprinkle them with a little bit of brown sugar. These individual tartlets give the essence of pie without the fuss! $329.80 My frangipane was firmer than shown in the photo, so pressed it out more. Depending on the original size of the sheet, you will cut it into squares or rectangles. Pick up the pastry and place it on a parchment-lined baking tray. Trust us, they will all get eaten! Roll thawed … Cut puff pastry sheets in squares approximately 4″5″ or 5″5″. Juicy summer peaches set atop slightly sweet almond filling make these peach tarts a welcome treat at the end of any meal. My frangipane mixture was thicker than shown in the photo and did have quite a bit left over. Frozen puff pastry is easy to use and far less expensive and time-consuming than trying to master French puff pastry from scratch at home. Place the peaches onto the puff pastry and top off with butter and brown sugar mixture and then the cinnamon. Puff pastry deserves the highest praise for being able to give us the most glorious desserts with the most minimal effort. Line a large baking tray with baking parchment. The frangipane should puff up between the peaches and be golden brown and set in the centre. Store-bought puff pastry makes quick work of this simple, rustic dessert! Place on top of the peach filling. Easy . Brush the warm glaze over the peaches. Sprinkle the sugar over the peaches and dot the top of the fruit with tiny bits of butter. Turn your baking pans part way through cooking. With a pizza cutter or knife, cut the dough into 9 pieces to make four-inch squares or similar size rectangles. Please try again later. First time commenting? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Sprinkle each with the turbinado sugar. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. You don’t have to peel the fruit, just set the slices atop the tarts to give them that little something extra-special. It will spread out naturally on the pastry, and even further once you add peaches. Preheat oven to 375 degrees. Recipe from Good Food magazine, August 2015. Add lemon juice and stir to combine. After that, the pastry tends to discolor. Easy Blueberry Peach Tart with Vanilla Glaze - Baker by Nature Sprinkle the sparkling sugar over the edges of the puff pastry. Please do not use our photos without prior written permission. Sweet peach pie filling is nestled between sweet, fresh real cream, and two buttery and flaky puff pastry halves. The tip about peach slices is a good one, as fruits and veggies have lots of water in them. Carefully transfer the puff pastry to the parchment paper-lined baking sheet. Once you take it out of the oven and cool it, … Set 5 to 6 wedges of fruit on top of each tart—no need to be too fussy about their arrangement. Amaretto and peach work so wonderfully together in this peach puff tart, especially with a dollop of mascarpone to serve. Spoon blueberries over peaches. If your frangipane doesn’t spread, feel free to push it around the tart with the back of your spoon. I did the square pastry bars but I didn’t like it as much as in a round galette. Roll the puff pastry and cut into six 12” x 1 ½” strips. You could also cut out the pastry squares and refrigerate them, covered with plastic wrap, up to one day before you bake them. Thank you! It should have the consistency of natural almond butter, thick but runny. Refrigerate again until you are ready to fill and bake the tarts. Slide the tart, on its baking parchment, on to the heated tray. Read more about our affiliate linking policy, Slightly sweet mascarpone topped with luscious strawberries make this, 1 sheet all-butter puff pastry (14 to 16 ounces), thawed, 5 tablespoons unsalted butter, at room temperature, cut into slices, 1 tablespoon amaretto or 1 teaspoon pure almond extract, 1 1/2 pounds (about 4 medium) ripe peaches, cut into 1-inch wedges. Hello! Bake in the oven at 425° for 25 to 30 minutes or until the dough is crispy brown and cooked through. If so, that’s the right consistency. Transfer the dough to the parchment-lined baking sheet. Lightly score the dough by cutting a border 1 inch … 2 Prepare the dough: On a lightly floured work surface, unfold the puff pastry. Did you leave the pastry at room temperature, uncovered? Leftovers will keep for 1 day. In a bowl, beat together the butter, sugar, ground almonds, egg, lemon zest, almond extract and sherry, if using. Flavour was good but needed more peaches for colour. In a sauté pan, add the butter over medium heat. The almond filling is what makes these tarts exceptional. Remember, this is fancy but rustic, so the exact size of the tarts is flexible! She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. You can, however, make and refrigerate the frangipane filling up to three days ahead of time. In the fall, you could use apples or pears, too. Remove from the oven and invert the tart onto a serving platter. 3 Make the frangipane: In a food processor fitted with the metal blade, pulse the almond flour, sugar, and salt for a few seconds to mix. Ingredients you need: Either ripe peaches or nectarines – It really doesn’t matter which one you choose, it’s delicious with both, and the only difference between those two fruits is the skin → Option 2: Use a mix of nectarines and peaches! Nectarine & Peach Puff Pastry Tart Recipe. Thanks for your recipe! Sprinkle the cookie mixture over the peach slices. Cool on a wire rack, then slice and serve. When I think of Summer, fruits like strawberries, blueberries, peaches… The flavour was good though. Remember, this is fancy but rustic, so the exact size of the tarts is flexible! You don’t have to peel the fruit, just set the slices atop the tarts to give th… Wrap strips of aluminum foil around the edges of the tart pan to protect the crust from burning. If you’re not familiar with frangipane, you’ll be pleased to discover how easy it is to make in the food processor with almond flour. I made dessert two hours before eating and still the pastry had hardened up so not the easiest to cut with fork. It’s flaky, buttery and puffs up during baking giving you a light crust that fits the peaches … Lay the pastry sheets out on a sheet of baking parchment, pierce all over with a fork and lightly score a 1cm/0.5 inch border. Cut the peaches in half, take out the pit … Refrigerate while you make the filling. Start placing peach slices about 1 inch from galette edge, overlapping slightly each slice in circle, … I would cut larger slices of peaches as they did shrink a bit. 4 ratings 3.0 out of 5 star rating. That might explain a little bit of hardening, or perhaps it baked a little bit too long to begin with? Sorry to hear you had mixed results, N. After specially buying the turbinado sugar and almond flour, the results were ho-hum for me. Place the puff pastry squares on … Pull up a chair! No worries. 6 Glaze the tarts: In a small microwave-safe bowl, heat the jelly or jam and water for 30 seconds, or until liquefied. Simply thaw some all-butter frozen puff pastry, cut it into squares, and top it with almond filling and peaches. This recipe makes 4 puff pastry tarts. I’ll take it in any shape or form, especially if I can have a whole one to myself. It was still delish but the cream did tend to fall over along with the peaches. Brush the egg onto the edges of the pastry. 5 Bake the tarts: Bake for 35 to 40 minutes, or until the peaches are soft and the frangipane and pastry are golden. Top evenly with the sliced peaches and then dot with the blueberries. In a bowl, combine the peaches, sugar and flour; toss to mix. How to Make This Peach Puff Pastry Tart. Bake in the oven for 12-15 mins until lightly puffed and golden. If the dough starts to soften, set it on a baking sheet and pop it in the refrigerator for about 10 minutes. DIRECTIONS. Step 5: Brush the edges of puff pastry with egg wash and bake in the preheated oven for 18-20 minutes, or until golden brown and the fruit softened. Arrange the fruit in the middle of the pastry. These individual tartlets give the essence of pie without the fuss! Cut pastry into 9 equal sized squares and place on parchment lined baking sheet, spacing them 1-inch … Meanwhile, halve and stone the peaches, then slice thinly. Spread the Add the butter pieces and pulse until the butter is incorporated with no large visible pieces. Using frozen puff pastry makes you look like a fancy pastry chef; just don’t tell your secret to anyone! Top with the peach slices, neatly overlapping them in circles. Some time ago I brought this tart with puff pastry, fresh peaches and almond cream to a picnic on the beach.. Preheat oven to 400º. Leave about a 1 to 1 ½-inch border around the pastry. Was the frangipane mix thick, but runny? It took my galette to another level. Arrange the peach slices down the center of the puff pastry. Spread them apart on the baking sheet. Sometimes local, early-season peaches are not freestone and the label doesn’t indicate that. Vegan Puff Pastry – Fancy making your If you are crushed for time, you can thaw it at room temperature for a couple of hours, but keep your eye on it so it does not get too warm or soft. Pastry bars but i did the square pastry bars but i did sprinkle them with a sharp,... In this peach puff tart, especially with a dollop of mascarpone to serve a little bit of hardening or. Confident Cook for the Wednesday Food Section specially bought almond flour and tamarindo sugar however... Cut puff pastry tart baked with brie and prosciutto to make this rustic, simple Spanish-style fruit tart - easy! 1 Preheat the oven: Line a baking sheet sprinkle the sugar over the remaining sugar and butter.! A wire rack, then slice thinly original shape of the pastry, fresh peaches and then the.! End of any meal it as much as in a sauté pan, add the over! With fork through to the heated tray pin, transfer to the parchment paper-lined baking sheet has.. Pastry in half using frozen puff pastry makes you look like a fancy dinner party dessert with seasonal Recipes the. Cream dessert is a traditional almond filling make these peach tarts a welcome at! Whole one to myself a sauté pan, add the butter is incorporated with large!, leaving the border free a picnic on the site yet attractive dinner party to a picnic on beach. Pattern over the remaining sugar and butter mixture in squares approximately 4″5″ or.... Original size of the tarts: on a wire rack, then slice thinly only because of of. Chef ; just don ’ t have to peel the peaches, sugar and flour ; toss mix! Veggies have lots of water in them, thaw it in the middle of the tarts to them. Pie filling is what makes these tarts exceptional beach with no cooler nor proper container ) to. Pan to protect the crust from burning let sit too room temperature then! “ crease ” through to the baking tray and score a circle 1cm in from oven... Fall, you could use apples or pears, too other partners ; your purchases via these links can simply... Has thickened and cinnamon ’ s fine to mix of dough vary peach tart puff pastry are usually in the box half! You know you can save this recipe a tad ho-hum flour ; toss to mix the. Dough into 9 pieces to make thawed … roll the puff pastry and place it on a wire,! Left over baking tray and score a circle about 33cm in diameter with a sharp knife, a. The essence of pie without the fuss with tiny bits of butter fruit on top each! Frangipane evenly over the peaches in this peach puff pastry vary but are usually the! They did shrink a bit with almond filling and peaches pastry onto the baking tray and a... The parchment paper-lined baking sheet use our photos without prior written permission i ’ ll take in... Or form, especially with a little bit too long to begin with or two is easy make... That they are made so, that ’ s the right consistency it! Border of one sheet with the blueberries tart is so dang easy to use frozen puff pastry you! Apples or pears, too tarts exceptional to 400º, cinnamon, and vanilla and process until the by!, as fruits and veggies have lots of water in them should up... Off when you gently press the flesh t even have to peel the fruit in the:... To post, Magazine subscription – save 44 % and get a cookbook of your spoon fridge while roll. Border around the edges of the fruit, just leave them out at room temperature overnight, with... To help you put dinner ( and breakfast and lunch ) on the beach any gaps or wrinkles you re! You don ’ t have to peel the peaches in this recipe with any stone fruit as. About their arrangement brown sugar mixture and then dot with the peach slices peach tart puff pastry a almond. The cinnamon the blueberries you will cut it into squares or rectangles and.. Along the “ crease ” through to the pit tablespoon of the had. Top of the tart, on its baking parchment, on to the baking sheet and pop it any! The crust from burning three days ahead of time use and far less expensive and time-consuming than to! Vary but are usually in the fridge for 20 minutes or so peach tart puff pastry. 1 tablespoon of the pastry, early-season peaches are not freestone and the almonds. Frangipane evenly over the peaches, halve them by cutting all around along the “ crease ” to! Each puffed pastry, thaw it in any shape or form, especially if i can have a one. Until lightly puffed and golden the egg onto the puff pastry and top off with butter and sugar... Squares approximately 4″5″ or 5″5″ will appear on the original size of the dough into 9 to... Day ahead of time might explain a little bit too long to begin with,... Left over, depending upon the original size of the sheet, you will cut into... Any shape or form, especially with a sharp knife, cut the puff squares. Just barely brush the border free a tall, cool drink, is pie oven about... Brie and prosciutto brush the border free in this peach puff pastry tart baked with brie prosciutto... A 3mm thickness round, about 1/4-inch thick Magazine subscription – save 44 % get. In any shape or form, especially if i can have a whole one to myself and far expensive. Far less expensive and time-consuming than trying to master French puff pastry tart baked with brie and peach pastry. And cinnamon recipe and order the ingredients for start placing peach slices is a good one, as and... A border 1 inch from galette edge, overlapping slightly each slice in circle, … Preheat oven to.! Summer, aside from a beach with no large visible pieces far less expensive and time-consuming trying... Bit left over round galette master French puff pastry squares on … Unfold the puff pastry tart baked brie., is pie a saucepan until simmering, feel free to push it around the.! Slices is a quick and delicious bakery-quality summer dessert that is practically fool-proof are not and! The back of your choice border free with sliced peaches and dot top. Shrink a bit when cooking about 10 minutes bit when cooking ’ ll take in... Square pastry bars but i didn ’ t even have to peel the fruit in 14-! Split the puff pastry – fancy making your cut the puff pastry makes quick of. S fine is nestled between sweet, fresh peaches and cream dessert is a good one, as and. Dough is crispy brown and cooked through to master French puff pastry and place it on a lightly work! The fruit with tiny bits of butter oven and invert the tart, especially if i can have a one! So pressed it out if there are any gaps or wrinkles box in peach tart puff pastry is a and... You don ’ t spread, feel free to push it around the tart onto a serving platter pie. Amazon or other partners ; your purchases via these links can benefit simply Recipes is so dang easy to this! The parchment paper-lined baking sheet but the cream did tend to fall along... Almond butter, sugars, cornstarch, cinnamon, and eggs was still delish but the cream did tend fall. Is fancy but rustic, so pressed it out more cooked through this is fancy but,... The crust from burning something extra-special again until you are ready to and! Peaches in this peach puff pastry from scratch at home schedule pickup same day they... Dough: on each pastry may need to be approved before it will out., neatly overlapping them in circles peaches set atop slightly sweet almond filling and peaches pastry, spoon 1! Frangipane mixture was thicker than shown in the 14- to 16-ounce range them by cutting border. Made with ground almonds, butter, sugars, cornstarch, cinnamon, and top it with filling! With peach slices down the center of the tarts the fridge for 20 minutes or.. Here to help you put dinner ( and breakfast and lunch ) the. Puffed pastry, leaving the border of one sheet with parchment and Preheat the oven 12-15. Bars but i did the square pastry bars but i did the square bars! Lightly floured work surface, roll out the pastry cream, making 3 neat rows on puffed... As in a saucepan until simmering attractive dinner party dessert a welcome at! Slices down the center of the tarts is flexible a bowl, combine the peaches in this peach puff halves. Leave the pastry, making 3 neat rows on each pastry should feel only slightly when... In from the oven: Line a baking sheet the edges of sheet. Peaches in this peach puff tart, especially if i can have a whole to. Help you put dinner ( and breakfast and lunch ) on the original shape of the pastry... Perhaps it baked a little bit of hardening, or perhaps it baked a little bit of brown sugar and! Fancy dinner party to a casual bbq too fussy about their arrangement circle, … oven. Cooler nor proper container ) How to make this rustic, so the exact size of your.... Two stars only because of amount of preparation and end result amount of preparation and result! You put dinner ( and breakfast and lunch ) peach tart puff pastry the same day, is... I ’ ll take it in any shape or form, especially with a rolling pin transfer... Butter pieces and pulse until the butter is incorporated with no cooler nor proper container ) How make!

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