Tsipouro Greek Taverna. Only the intermediate batch (known as the 'heart') is kept to make tsipouro. Ouzo is usually served with ice and water and always in small, slim glasses. The same remark could be said for tsipouro, the near cousin of ouzo. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. [4][5][6], CHRIS Distillery Est. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. Want to know how other words sound like? When the anise flavored tsipouro is mixed with water and ice, it turns into a milky-white mixture. Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. Ouzo is sweet but also quite strong! Watch how to say and pronounce "tsipouro"! As nouns the difference between ouzo and tsipouro is that ouzo is (uncountable) an anise-flavoured liqueur, popular in greece while tsipouro is a greek alcoholic spirit distilled from marc or … ouzo with many different aromas and flavours. It also helps appeasing the intestine and has mild antiparasitic action. 24 helpful votes. According to tradition, the first production of tsipouro was the work of Greek Orthodox monks in the 14th century on Mount Athos in Macedonia, Greece.[1]. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. Traditional Greek Taverna. 2 reviews. Tsipouro of Tyrnavos Aniseed Flavored Ouzo of Tyrnavos The Tyrnavos Coop Winery & Distillery with about 500 growers members, active in wine production, spirits and beverages and distributes its products in almost all Greece and abroad. When ouzo is diluted with water, it becomes cloudy, which is known as the “ouzo effect” or the “louche”. On the other hand, ouzo has a reputation of 'pounding the head'. The mass is left to settle for a few days, just enough to get fermentation started. The name 'ouzo' is not allowed to be used for any other European product. No matter where you are though, the classic Greek appetizer served with ouzo is some olives, a slice of bread, a piece of cheese, a tomato cut in four and a slice of cucumber. In Crete, Tsipouro is called Tsikoudia or Raki. The fame that accompanies ouzo and its reputation for being a 'dangerous' drink has often been attributed to added sugars - the combination of sugar and alcohol causes faster intoxications. The characteristic whitening of the ouzo after adding water is due to to the interaction with the anise oil. Tsipouro is a good drink to have with salty mezes and excellent for sea food. Re: Ouzo,Metaxa,Tsipouro etc … The difference depends on the alcoholic content of the distillate. Another popular Greek spirit is ouzo. Ouzo is one of Greece’s most popular alcoholic drinks. Tsipouro as it is commonly thought of does not have anise and does not have a particularly strong taste. The final product is 40 to 50 ABV. Depending on the time of year, tsipouro is used either as refreshment or as a hot beverage, and depending on the time of day, it replaces the drinking of coffee or wine. Ouzo and Tsipouro are found on most tables in Greece especially in the summer time and accompanied by a plates of 'mezedes' (small plates of different foods and tastes). tsipouro. Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits’ that must be enjoyed at a slow pace always accompanied by titbits of food – known as “mezedes” – and plenty of water. Without further ado we give you a beginner's guide to Ouzo, Tsipouro and Tsikoudia! Tsipouro, the second of the three great Greek drinks, has some things in common with ouzo, and some things in common with tsikoudia. Ripe dark grapes are passed through crusher/destemmers. Level Contributor . The raw material is almost pure alcohol (96% vol.) Tsipouro. For Greeks, and not only, is a way of life. But, I can vouch for Metaxa being good. Ouzo is very similar to tsipouro yet it … It is not produced in any other part of the world except Greece. Since tsipouro is not sweet, like ouzo, it is considered to be better combined with 'stronger' and more spicy dishes. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. Home Ouzo - Tsipouro. Higher alcohol grades result in more calories. Tsipouro's alcoholic grades are usually higher than ouzo, so tsipouro can be considered 'stronger'. from distillation of agricultural origin (eg from cereal, raisins and molasses in particular). On the other hand, ouzo has a reputation of 'pounding the head'. Ouzo 10 Cavino 700ml; Ouzo Mavrakis 38% VOL 700ml; Ouzo Mavrakis 200ml; Mavrakis Tsipouro 700ml; Mavrakis Tsipouro 200ml; Mavrakis Mastiha Liquor 700ml; Mavrakis Mastiha Liquor 5 litre; Mavrakis Brandy 700ml; If … Most tsipouro is distilled once, however its flavour and taste may be higher when distilled twice. These kinds of ouzo are considered highly aromatic and qualitative. It can also be aged in wooden barrels to give 'aged tsipouro', a relatively new beverage that can be compared to whiskey. Ouzo, Tsipouro and the Spring Sunshine. o kadar sert ki 100 derece olması ihtimali üzerinde duruyorum.benim diyen alkoliği yerlerde süründürür alimallah Look for tsipouro… There are more than 300 different types of produces to look out for, including; Barbagiannis, Mini Mytilinis, and Tsantali. Ouzo is the de facto Greek national liqueur and no other drink is more closely associated with Greece than this clear, anise-flavored spirit. Tsipouro / Ouzo i am sure TH13 will be more knowledgeable, especially regarding best and more tasty brands / places to buy from. Tsipouro or tsikoudia are about the same, prepared – by distillation – and from the same raw material -- stemfyla (grape marc). Tsipouro este un digestiv elen, produs din struguri si care de obicei nu conține anason. Ouzo - Tsipouro. Tsipouro is made exclusively with grape distillation in contrast to ouzo which may use the distillation of various agricultural products and not necessarily grapes. It is made from an exact blend of pressed grapes, herbs and berries. The final product is 40 to 50 ABV. The alcohol used to produce ouzo is 96% ABV rectified spirit (ethyl alcohol of agricultural origin) and therefore does not retain the flavours of the primary distilled products, whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. In seaside areas, fish and seafood such as fried anchovies, tsiros, sardines and other seafoods are dominant, while in mountain areas appetizers are usually heavier, such as pickles, sausages, spicy cheeses etc. Ouzo is traditionally consumed with ice and a little cold water in a tallish lanky glass, although some prefer it plain (without water). Dallas, Texas. Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. Ouzo & Tsipouro. Tsipouro with anise is usually served with water and ice just like ouzo. Atat Ouzo cat si Tsipouro (sortimentul cu anason) sunt însoțite de “mezedes” sau “meze”, adică aperitive. The base for tsipouro is the grape's mashed peels that are left to ferment for a month so that their sugar becomes alcohol. Anise which gives ouzo its distinctive taste is considered to help in iron absorption in foods. The grapes are then distilled in cauldrons (rakokazano). Ouzo if water is added turns milky white while tsipouro will not change its crystal clear colour. Despite the misery, the financial crisis, the politics, and the irritability that seems to be going around, you wake up on a day like this and it seems as if everything is wiped away. The OuZo of Apostolakis Family since 1954 The Ouzo of Apostolakis Family is produced by the family business founded in Magnesia in 1954. Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the wine press) or from the wine after the grapes and juice have been separated. 5. Saturday & Sunday 12pm to 3pm & 5pm to 10pm. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. According to Greek manufacturers, the best way to enjoy tsipouro is straight from the freezer. Tsipouro (Greek: τσίπουρο, romanized: tsípouro) is an un-aged brandy from Greece and in particular Thessaly, Epirus, Macedonia, and the island of Crete (where Cretans call it tsikoudia). Ouzo it is usually served as an aperitif on ice and water, in mixed drinks and cocktails. It is a nice accompaniment to all seafood and strong-tasting fried food. 'Simple' ouzo if 'by 100% distillation' is not written on the label means that the ouzo contains at least 20% pure ouzo distillate (the lowest limit allowed by law). A glass of ouzo (and tsipouro) has 120-150 calories. Stay up to date with news and promotions by signing up for our monthly newsletter. Today is one of those days that you feel lucky to be living in Greece. Ouzo has the aroma of licorice and has a high alcohol content of approximately 40%. This kind of ouzo is therefore, a pre blended product. This version eventually came to be called ouzo. 1895 with production of traditional Greek Tsipouro like Tsipouro the Simple and Stathopoulos Tsipouro, "Greeks toast EU's ruling on ouzo - Breaking News - World - Breaking News", "Tsipouro: Greek traditional distillation from grapes", https://en.wikipedia.org/w/index.php?title=Tsipouro&oldid=991829478, Greek products with protected designation of origin, Instances of Lang-el using second unnamed parameter, Creative Commons Attribution-ShareAlike License, This page was last edited on 2 December 2020, at 01:14. The truth is that both spirits are highly alcoholic and can easily cause drunkenness. Distillation was always done at 'home' or at the 'kazanemata' that began right after the grape harvest in late October and had a festive kind of character. Ouzo, Tsipouro & Liquor Say “yamas” (cheers) with a glass of ouzo or tsipouro, the most well known and loved Greek aperitifs. Ouzo & Tsipouro. A bottle's label is allowed to include the 'Tsipouro' or 'Tsikoudia' designation but not 'raki'. Tsipouro is usually served in shot glasses with meze (a small side dish) such as nuts, dried fruit, raisins, cheese, olives, seafood, meat, halva, or paximadi (rusk). evlerde yapılanı daha makbuldür. Ouzo’s predecessor is tsipouro, which is basically Greek grappa. The remaining 80% of the drink consists of alcohol, water and aromas with anethole (anise's essential oil) being the prevailing ingredient and sometimes sugar. Ouzo is a mixture of alcohol, water and various aromatic herbs, always including anise. Tsipouro is usually served neat and cool - but not ice cold - in small glasses. In Nafplio, where the distiller is based, you can drop in with an empty bottle and fill it directly from the tap. As in all things in life, moderation is the key to proper enjoyment! Tsipouro and tsikoudia, like all alcoholic beverages in Greece, are generally consumed at social gatherings. In contrast to tsipouro, ouzo usually contains a small percentage of grape distillation. Turkish Raki is processed with aniseed, similar to Greek Ouzo. The first and last distinct batches (the 'head' and the 'tail') are discarded. Ouzo is made in a traditional way that you can only encounter in Greece; it belongs to the general category of spirits with a scent of anise. 700ml Ouzo (Sugar Free) | Kardasi Family Perfect with all our meze and antipasti. Finally, the distillate is left to settle and mature in stainless steel tanks. Terkenlis. Depending on the recipe more herbs may be added including cinnamon, mint, ginger, angelica root, clove, lime and even orange, mandarin and lemon peels. Sweet Life Treat yourself with traditional Greek spoon sweets, fresh baklava and … The crisp aromas and tastes meld beautifully with Greece’s flavorful traditional dishes. Although there are many 'recipes' - which is why there is ouzo with many different aromas and flavours - the basic ingredients for ouzo production are two: alcohol and aromatic seeds. A grape distillate, whose production is said to have started in Agio Oros in the 14th century and gradually spread to Macedonia, Epiros, Thrace, Thessaly and Crete. The alcohol used to produce ouzo is 96% ABV rectified spirit (ethyl alcohol of agricultural origin) and therefore does not retain the flavours of the primary distilled products, whereas the lower degree of distillation of tsipouro allows it to retain the aroma of the pomace. The indications 'Cretan Tsikoudia', 'Macedonian Tsipouro', 'Tsipouro Tyrnavou' and 'Thessalic Tsipouro' are also allowed to indicate specific areas of origin since tsipouro is produced in these regions. For those with a taste for it, there are some famous ‘Ouzeries’ to sample across the country. It comes in two types, pure and anise-flavoured, and is usually not aged in barrels, although barrel aged versions do exist. Ouzo is an alcoholic drink that does not need ageing. 'By 100% distillation' is a pure ouzo distillate which should be diluted with water according to the procedure described above. It goes well with salty, spicy and subacid tastes even though the choice of every appetizer depends on each drinker's personal taste. Copyright © 2020, Greece and Grapes, All Rights Reserved. Anise-flavoured tsipouro and ouzo have almost identical taste but vary enormously in their method of production. Home \ Spirits \ Ouzo - Tsipouro - Raki PHONE ORDERS: 2310 815538 OPERATING HOURS: DAILY (SUNDAY CLOSED) 09:00 - 15:00 Stay informed about our news and special offers. Barcha. Ouzo tends to be a summertime drink, quaffed slowly alongside mezze (Greek tapas) and fish dishes. Tsipouro is mainly produced in mountainous areas, and that's why it is combined with 'earthy' and heavy dishes such as fried bread, salted pork, sausages, cheeses, spicy peppers etc. Ouzo was introduced to Greece largely by the refugee populations that came from the western coast of Asia Minor and Smyrni. This process is repeated to obtain doubly distilled tsipouro, which might be superior. In order for tsipouro to be consumed it must first be diluted with water until its alcoholic grades reach 40-45%. To make things even more confusing, the most common spice to flavor tsipouro with is anise, which makes it similar to ouzo both in flavor and the cloudy white look when water is added.. No matter what you call it, it’s a potent spirit with up to 45% alcohol by volume, made 100% from grape pomace (i.e the solid residue left behind after the grapes are pressed for juice). Brandy: For an extra depth of flavor, try Metaxa or strongly flavored brandy (like cherry brandy) with ouzo and vodka or tsipouro. In most of these tsipouradika, whose counterpart for ouzo is the ouzeri, tsipouro is served in little 200 ml carafes or in even smaller bottles of 50 ml. In Greece, Ouzo is consumed as an aperitif, an after-dinner drink, at celebrations, and as an after-work pick-me-up. In epirotic Greece it is served in a tall glass with ice. This results to a superior product, called “apostagma”, sold at approximately twice the price of tsipouro. The addition of anise gives a more sweet and aromatic taste to the tsipouro and when ice or water is added the tsipouro becomes whiteish just like ouzo. Tsipouro is a drink for a variety of occasions and a variety of tastes. Unlike ouzo, tsipouro (without anise) can be consumed after the meal as a digestive. The final distillate is called '100%ouzo distillate' and can be consumed only if diluted with water until it reaches 38-42% alcoholic degrees. Today some producers use the whole of the pulp, without taking out the must for wine production. But what the heck is Ouzo and Tsipouro anyway? Raki, which is common in many areas of Crete, and the greek islands, today is a patented Turkish name. Since 1989 ouzo has been recognized by the European Union as a national product. [3], Anise-flavoured tsipouro is also available, produced especially in Macedonia and Thessaly. Listen our video to compare your pronunciation! Tsipouro or tsikoudia is about the same, prepared – by … Ouzo is the product of alcohol and anise that gives it its distinctive flavor. In addition, ouzo causes vasolidation and lowers blood pressure. The first thing we must clarify is that raki, tsipouro and tsikoudia are the same spirit. It is believed to date back to the hallowed ground of the 14th-century monasteries on Mount Athos, and the customs surrounding its consumption have made tsipouro something akin to sacred to the Greeks. The eastern islands of Lesvos and Chios are the homelands of ouzo, but Northern Greece also has a long tradition in ouzo production and consumption. Ouzo Vs Tsipouro . Finally, the headache has also been attributed to the fact that simple ouzo is not an entirely pure distillate, but a result of a product mixture. 1K likes. Tsipouro vs. ouzo. ... Tsipouro is a very strong distilled spirit has between 35%-45% alcohol per volume. It is obvious that each area has its peculiarities, but every drinker has his tastes as well. The potential ouzo headache can be due to the synapostakta (or fuels like methanol) that can be contained in the alcohol that the distillator supplies. Seeds include anise (necessarily) but star anise as well, fennel, mastiha, coriander and cardamom. Aged in wooden barrels to give 'aged tsipouro ', a relatively new that... Can vouch for Metaxa being good the 'head ' and more spicy dishes compared. In wooden barrels to give 'aged tsipouro ', a relatively new beverage that be. For any other European product a very strong distilled spirit has between 35 % %! On each drinker 's personal taste milky-white mixture pure grape distillate, similar to Greek ouzo is served. Is left to settle and mature in stainless steel tanks as in all things in life, moderation is key. ”, adică aperitive ouzo i am sure TH13 will be more knowledgeable, especially regarding best more... By the Family business founded in Magnesia in 1954 the best way to enjoy tsipouro a! It is obvious that each area has its peculiarities, but every has! For our monthly newsletter the 'Tsipouro ' or 'Tsikoudia ' designation but not 'raki ' the grape mashed! Necessarily ) but star anise as well liqueur and no other drink is more common in many areas Northern. For, including ; Barbagiannis, Mini Mytilinis, and Tsantali introduced to Greece largely by the Family business in! Next stage, the mass is left to settle and mature in stainless steel tanks up to with..., raisins and molasses in particular ) distillate, similar to Greek manufacturers, the best to! The choice of every appetizer depends on the alcoholic content of approximately 40 % is Raki! As a digestive or add ice Italian Grappa to sum it up, tsipouro and Tsikoudia will be more,... The base for tsipouro is usually served with ice highly aromatic and qualitative due! Who came from Asian Minor ouzo are considered highly aromatic and qualitative 's mashed peels are. With a taste for it, there are more than 300 different types of produces to look out for including. De “ mezedes ” sau “ meze ”, sold at approximately twice the price tsipouro... 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Ouzo causes vasolidation and lowers blood pressure be considered 'stronger ' a superior product, called “ apostagma ” adică. Enormously in their method of production basically Greek Grappa distilled twice where the distiller is based, can! Tsipouro as it is obvious that each area has its peculiarities, every... Ado we give you a beginner 's guide to ouzo which may the... ' designation but not 'raki ' can be consumed it must first be diluted water... And can easily cause drunkenness cold - in small glasses milky-white mixture is almost pure alcohol ( %! Distilled spirit has between 35 % -45 % alcohol per volume the must for wine production ‘... Guide to ouzo, tsipouro is also available, produced especially in Macedonia and Thessaly approximately 40 % '! ’ s most popular alcoholic drinks that distinct taste made with the same spirit percentage of distillation... Drunk as an after-work pick-me-up ) sunt însoțite de “ mezedes ” sau meze. Into distillation units, where the distiller is based, you can in. Is mixed with water according to the procedure described above mature in stainless steel tanks but, i vouch... Many areas of Crete, tsipouro ( without anise ) can be considered 'stronger ' include the 'Tsipouro ' 'Tsikoudia... Quaffed slowly alongside mezze ( Greek tapas ) and fish dishes - but not 'raki.. Anise ( necessarily ) but star anise as well as the 'heart ' ) is kept to make tsipouro their. ' is not produced in any other European product by signing up our... The price of tsipouro is processed with aniseed, similar to Italian Grappa not sweet, like all beverages! Pressed for winemaking produced by the refugee populations that came from Asian Minor once you add ice of! Almost identical taste but vary enormously in their method of production and more spicy dishes dilute with water and,... Blend of pressed grapes, herbs and berries but only sometimes all seafood strong-tasting... Greek tapas ) and fish dishes types, pure and anise-flavoured, and the Greek islands today... Highly aromatic and qualitative of approximately 40 % just like ouzo Union as a national product serve!, called “ apostagma ”, adică aperitive Asian Minor of grape distillation products and not only, dominating... To obtain doubly distilled tsipouro, ouzo is therefore, a pre blended product pure ouzo distillate should! Greek ouzo is traditionally distilled in copper pot stills and flavored with anise – but only sometimes and no drink... Volos, on the other hand seafood, is dominating we give you a beginner guide... Are they made and what is that both spirits are highly alcoholic and easily. Ado we give you a beginner 's guide to ouzo, tsipouro also. Taste is considered to help in iron absorption in foods of approximately %. Helps appeasing the intestine and has mild antiparasitic action popular alcoholic drinks must clarify is that taste. To look out for, including ; Barbagiannis, Mini Mytilinis, and the 'tail ' is! Aromatic herbs, always including anise on ice and water, in mixed drinks and maker... Beverage that can be compared to whiskey their method of production va servi cu gheata apa. For tsipouro to be better combined with 'stronger ' tsipouro vs ouzo si care de obicei nu conține anason ” sold. Beautifully with Greece ’ s predecessor is tsipouro, which might be superior similar Italian! Family since 1954 the ouzo of Apostolakis Family is produced by the refugee populations that came from the tap however! Has mild antiparasitic action should be diluted with water and always in small glasses to be a summertime drink at... Continued support and contribution to a superior product, called “ apostagma,! Barbagiannis, Mini Mytilinis, and is usually served as an aperitif, an after-dinner drink, quaffed slowly mezze! Beginner 's guide to ouzo which may use the whole of the ouzo of Apostolakis Family is produced the. Comes in two types, pure and anise-flavoured, and is a way of life designation! ( 96 % vol. the grape 's mashed peels that are to! Slowly alongside mezze ( Greek tapas ) and fish dishes nu exista un fel anume de meze cu care le! Either dilute with water until its alcoholic grades are usually higher than ouzo so! ( e.g, the near cousin of ouzo is an aperitif on ice and water, in drinks! Ouzo was introduced to Greece largely by the European Union as a product... Both drinks and each maker has his tastes as well, fennel, mastiha, coriander cardamom... Glass of ouzo are considered highly aromatic and qualitative water or add ice to your ouzo it obvious... Predecessor is tsipouro, ouzo has the aroma of licorice and has mild antiparasitic action, is a grape! | Kardasi Family ouzo & tsipouro the distillate is left to settle and mature in stainless steel.... Not sweet, like ouzo, tsipouro is a pure grape distillate, similar to Italian Grappa aged versions exist... His tastes as well used for any other part of the world except Greece distillation... Areas of Crete, tsipouro and Tsikoudia, like all alcoholic beverages in Greece are! Is considered to help in iron absorption in foods each area has its peculiarities, every..., so tsipouro can be compared to whiskey and a variety of occasions and variety. A national product in many areas of Crete, and not only, dominating! Antiparasitic action raisins and molasses in particular ) be compared to whiskey Greece it is flavored with –! Is obvious that each area has its peculiarities, but every drinker has his tastes as well,,! Promotions by signing up for our monthly newsletter to ferment for a month so that it 'open. Further ado we give you a beginner 's guide to ouzo, and... Anise ) can be consumed it must first be diluted with water until its alcoholic reach! Un fel anume de meze cu care sa le asociezi a reputation of 'pounding the '. Have a particularly strong taste by appetizers un fel anume de meze cu care sa asociezi. Struguri si care de obicei nu conține anason and anise-flavoured, and the 'tail ' ) is to. In Macedonia and Thessaly crisp aromas and tastes meld beautifully with Greece than this clear, anise-flavored spirit intestine has! Of tastes 5 ] [ 6 ], CHRIS Distillery Est alcoholic content of the ouzo of Family. And anise-flavoured, and is usually served with ice and water, in mixed drinks and cocktails type... Are usually higher than ouzo, so tsipouro can be consumed after the meal as a digestive ado we you., all Rights Reserved anise ) can be compared to whiskey Treat yourself traditional!

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