Spread on a cotton cloth and air dry or fan dry for 30 to 40 mins. 8. Always remember to keep them covered with a damp cloth until they go for steaming. Thank you! Mango modak is a delicious and unique variety of modak that requires minimal ingredients. Divide the dough to make 11 equal sized balls. महाराष्ट्र में, गणेश पूजा के अवसर पर मोदक (Rice modak) घर घर में बनाया जाता है. What is Modak. It is a concentrated form of sugar cane liquid, containing both molasses and hard crystals. These fried modak are not so very commonly made like the steamed ones. You can set it aside for a while, it should be okay as the dough turns dry. Modak is believed to be one of the oldest surviving recipes in the world. In other words, these dumplings have the sweet filling inside which contains coconut and jaggery with an outer layer of Rice flour. (refer pics above). It may take more but not less. Lord Ganesha loves modak hence he is also called as modakapriya, one of the 108 names mentioned in the Ganesha Ashtothram. My 8 year old helped me and the modaks came out great!! This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha. cooled coconut jaggery mixture in the center. Yes you can but soak the coconut in little hot water for sometime and use. Cover with the other half. Modal fabric, which is also known as HWM rayon, is a type of rayon that is commonly used in consumer textiles. . Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. But the first method I have shown is fairly easy for beginners. 395 Fans Like. Modak in Bengaluru - View Menus, Photos, Reviews and Information for restaurants serving Modak in Bengaluru on Zomato Zomato is the best way to discover great places to eat in your city. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. These steamed modak are made of three main ingredients - rice flour, jaggery and coconut. It … It is difficult to get good modaks here in Singapore so I am so happy that I could make them. Cellulose fibres are fibres from some plant or plant-based materials. Traditionally these sweet dumplings are handmade, filled and then steamed. Pls let know if using a glutinous rice flour would help in easier shaping. Put the filling in the center. Republished in Aug 2020. If you live in a country place where the moulds are not available then they can be handmade following my step-by-step photos. However if you live in a country where it is not available, then feel free to use light brown sugar. Modak Recipe | Modakam:-Modak sweet is a sweet stuffed dumpling which is offered to Lord Ganesh, ( Son of Lord Shiva & Goddess Parvathi ) as prasad or naivedyam during Ganesh Chaturthi.Lord Ganesha loves Modak hence he is named as modakpriya & modak Ganesha, Modak has got many other names such as Modak in Telugu called as kudumu, & other different names are kadubu, modakam, … Then portions of the rice dough are shaped in a ball, flattened and then filled with the stuffing. This fabric is considered to be semi-synthetic since it is made from a combination of organic and synthetic materials. You can also sprinkle some saffron if you like. Press with your finger to spread the dough towards the sides of the mould. (Keep stirring continuously, otherwise, coconut would stick to the bottom) Make sure you use good quality fresh fine flour. Best of luck. usually sticky flour means more water. Modak Serving Size – 1 piece Small portions of the dough are rolled and stuffed with a mixture of melted jaggery and grated coconut. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida … The authentic sweet filling on the inside of a modak (steamed modak) consists of freshly grated coconut and jaggery. With the help of thumb and forefinger gently pinch off very little dough to make a pleat on the outer side. Modak are steamed dumplings with an outer rice flour dough and a coconut-jaggery stuffing. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Modal is generally considered a more eco-friendly alternative to cotton because beech trees don’t require much water to grow and therefore the production process … I make modaks without the pleats, next time I’ll try this recipe. However you may use frozen or fresh coconut. maharashtrian festival food, sweet modak, made up of coconut – kaufen Sie dieses Foto und finden Sie ähnliche Bilder auf Adobe Stock Do not allow it to cool down completely. These sweet dumplings are also known as Ukadiche Modak in Marathi … Modak is the sweet treat and there are many verities of modak recipes. First of the […] Seal the modak with the excess dough that comes out. Sprinkle 2 to 3 tablespoons more hot or warm water while kneading to get a smooth dough. These crunchy sweets can be deep-fried, baked, or air-fried and are made with flour and a delicious filling of jaggery, coconut, and cardamom powder. It is believed that Modak is Bhagwan Ganesha’s favorite sweet hence he is also called “Modakpriya”. Steamed modaks are also known as Ukadiche Modak. 5. The filling of these dumplings include grated coconut and jaggery. Add cardamom powder and nutmeg (optional). While the word might sound exotic, modal is actually just a type of rayon fabric that is made specifically from the fibers of the beech tree. Kangidans are made from curds, honey, and red bean paste. A modak (Marathi: मोदक) is a sweet dumpling popular in Western and South India. 23. Next place all the modak in a greased steam basket. Modak is very popular recipe. Make a puri, place the coconut jaggery mixture on one half. Hi Kala saba, Wash & soak 3/4 to 1 cup raw rice in water for at least 2 hours. Sweet jaggery mixed coconut is also added as the filling in it. You can also check the video. Customarily, anywhere from 21 to 108 modaks will be offered by a single family or group. The sweet filling is made of fresh coconut and jaggery while the shell is of rice floor. Hi Bhavana, I used 1 cup (150 grams jaggery powder). Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him. According to Hindu mythology, it is considered one of the favourite dishes of Lord Ganesha and is therefore used in prayers. Hi swasthi, Saute together jaggery and coconut until both blend well and the mixture turns thick. You can also use a greased fork to give a nice design. Really looking forward to making this! Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Take a ball and make a dent in the center. Press down the coconut filling gently. If the edges break, keep dipping your fingers in water and moisten the dough. Frying makes the modak last longer and have a different taste. 21. Home Tags What is modak made of. Sandesh Modak. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. Turn off the stove and cover the pot. I too don’t know. 126 calories for 1 Steamed Modak, Ukadiche Modak for Ganesh Chaturthi, Modak is made of rice flour shells stuffed with jaggery and Coconut. Fried modak recipe for ganesh chaturthi - Modak are stuffed dumplings made during Vinayaka chaturthi to offer God Ganapathi during the puja. Hope this helps. Yes you read it right, this recipe shows you how to make modaks Bengali style i.e. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. I sprinkled some saffron over them before steaming. Bring together all the pleats gently and seal giving a good shape. Sometimes it is the kind of flour itself that makes them hard. The first step in this process is pulping the wood fibers and into liquid. Modak Recipe Tips. Modak is a sweet dumpling stuffed with a filling of coconut and jaggery. Place 1 to 1½ tbsp coconut mixture in the center. With larger mould you will get only 9. We made 10 and they were gone. After completion of this step, a modak looks like a … Begin to spread the dough in a circular motion with your thumb and fore fingers using both hands. Read This Recipe In English: Modak Recipe Hi Subhav, Vinayaka chaturthi or Ganesh chaturthi is a festival celebrating the birth of Lord Ganesha. 2. You can either grease the steaming basket or spread a muslin cloth. This was my first time making modaks and I always knew this is beyond my capacity (I am a male 41 yrs, living in US for 20 years). The Q/A was very helpful read. Colors stay vibrant. A lot of SuperNatural Organic Kids & Baby Clothes are made of a 50/50 supernatural soft mix of modal and organic cotton. Modak Recipe Tip 1) The ratio of water and rice flour has to be watched. (check video or step-by-step photos). We will explore meaning and significance of Modak and Ganesha. 9. I have shown 2 ways to make them without mould. Coconut is the key ingredient used to make the filling. Some people also make the stuffing according to their family traditions. Step1: Heat a heavy bottom pan over low-medium flame.Add 1 teaspoon ghee and 1 cup unsweetened desiccated coconut. There are 2 ways modaks can be made. They look like dumplings with a conical and tapering top that often serves as a handle when you want to grab one to pop it into your mouth. You can check this dry fruits modak. Comment document.getElementById("comment").setAttribute( "id", "a72390ae0d072db3614dd16af58bc639" );document.getElementById("h348dd8879").setAttribute( "id", "comment" ); I tried this recipe for the first time today and it was an instant hit. According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. We can make it in many ways and the traditional modak is made with rice flour and stuffed with a sweet coconut filling. 14. Grease the steam basket or Spread a thin cotton cloth in a wide bowl or a steam basket. Thanks for leaving a comment. Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. Dry the flour in a tray until it turns completely dry. Steamed modaks are also known as … Then, they are forced through very small holes. Press down the dough to the sides of the mould, making space in the center. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. I have shared a lot of tips for making perfect filling & perfect dough after the step by step photos. The quantity of water required depends on the kind of rice flour. Preeti Shah-12/12/2019 0. So in simple English “Ukadiche Modak” means steamed modak. You can use peanuts or sesame seeds. Modak for offering in Khajrana Ganesh Temple, Learn how and when to remove this template message, "Jatra gets its flavour from Maharashtra for authentic taste", https://en.wikipedia.org/w/index.php?title=Modak&oldid=991673682, Creative Commons Attribution-ShareAlike License. Modak provides advanced data engineering services to its clients. Welcome Divya, After kneading the rice flour dough has to be soft and crack free. Doesn’t pill. In a circular motion begin to spread the dough to make a thin disc using thumb and forefingers on both the hands. If doesn’t then just sprinkle some dry flour. I … . I sprinkle about 2 to 3 tablespoons at this stage. Remember to keep the modaks covered with a damp cloth. Expensive clothing may seem overpriced, but the quality of the raw materials is superior, and the fibers can be woven into beautiful fabrics that are soft and strong, requiring little chemical processing to make them suitable for you, the consumer. The edges have to be thinner than the center. They are wrapped in kneaded dough made from parched flour and shaped like a bun before they are deep fried. Kneading the dough properly with enough hot or warm water is the key to get soft modak covering. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet dumpling dish popular in many Indian states and cultures. Then join the edges. Steamed modak also known as ukadiche modak are sweet dumplings with coconut and jaggery filling. Glad the recipe helped. Yes you can use regular sugar or brown sugar, Thanks! The word ukadiche means ‘that which is steamed’ or ‘steamed’. It is the favorite sweet of Lord Ganesha and made for Ganesha Chaturthi. But modaks available in the markets are all prepared using artificial flavours and excessive amounts of refined sugar. Nutrition Value of Ukadiche Modak. Tips and Variations to make Instant Modak. That’s a big part of what makes it perfect for our products! This variation is especially prepared during the time of Ganesh Festival. 20. It may take few hours. Modak are Maharashtrian festive dumplings made of rice flour dough & a sweet coconut jaggery filling. Made from soft as can be modal fabric and generously sized scarves. This kozhukattai is shaped using a modak mold and can be made in 15 minutes! The mixture will look dry so sprinkle little hot or warm water and knead. Add cardamom powder and nutmeg. 4. Dip your fingers in water as needed while you work on it. Check your inbox or spam folder to confirm your subscription. So your child's favorite fun colors and prints will last longer. Heat a pan with 1 tsp ghee. He is described on the back of the pack as a "hovering psychic super menace". Keep them aside on a greased steaming basket or moist cloth lined over a steam basket. You can find the complete collection of Ganesh chaturthi recipes here. The dumpling can be fried or steamed. Modak moulds are easily available in the Indian market or Indian stores through out the year. Modakam is the favorite sweet of Shri Ganesha.No Ganesh pooja prasadam is complete without the Modak and laddoos.We serve sweets made of chickpea flour or besan during Ganesh Chaturthi.Just like we offer Shri Krishna,sweets made of milk and dairy products. Open the mould and remove the modak carefully. Avoid overcooking. Saute until coconut turns aromatic, for 2-3 minutes. Small portions of the dough are rolled and stuffed with a mixture of melted jaggery and grated coconut. Thank you. Clothing made with modal won’t shrink like 100% cotton products do. Cover and turn off the stove. Continue to cook until all of the excess moisture evaporates and begins to dry up. Modal is made from the wood fibers taken from beech trees. Place a trivet in a steamer or pot. The deep-fried variety has an outer crust made from wheat flour. Take each ball to your palm and smoothen them to a crack-free and soft ball. They have to be steamed on a medium high flame. Learn to make Modak Recipe | Ukadiche Modak Recipe | How To Make Steamed Modak Recipe with a quick video tutorial. Modak is a famous Indian dessert dumpling made with rice flour which is filled with coconut, jaggery, cardamom, cinnamon, and cashew nuts. Lord Ganesha fought with the sixth avatar of Lord Vishnu. Thanks a lot for the wishes! It is also very popular in the states of Maharashtra and Goa and in the Konkan region, also known as ukadiche modak. Offer them to Lord Ganesha and serve as prashad. Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. I have the recipe here for peanut modak here and sesame modak here. I would like to add here to use rice with Aroma for the flour like Ambe More ( I use this) or basmati rice. You can also hand pick the dust particles and discard while you grate. Here is the Modak recipe made of rice flour shells filled with a succulent mixture of jaggery and coconut. Let’s understand meaning of “Ka” and then proceed ahead with simpler word “Moda”. Offering to Ganesha usually concludes with an offering of 11 or 21 Steamed handmade modaks. Dough cracks while shaping modaks: This means the dough is dry and needs some more moisture. Drain the rice to a colander and leave it for 30 mins. Also if they are not steamed enough they remain raw and sticky. Sticky dough means there is more moisture in the dough, sprinkle 1 teaspoon rice flour to the dough and knead well again. I have shared 9 kinds of modak recipes on the blog. Modak or laddu is considered to be Lord Ganesha's favourite food and there is a famous story behind it. Seal off by pressing both the edges with moist fingers (dip fingers in water). If you have small ones, then you can make 16 balls. Fried Modak this modak is deep-fried in oil instead of steaming. Modal is made from regenerative plants and there are fewer chemicals used in the production process than with other types of rayon. 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Fried modak are made in many Indian states of Maharashtra and Goa and in steam... Handmade modak with the finest fabrics what is modak made of and also considered to be shaved off of a modak Marathi... In every home celebrating this special day fingers in water for at 2... Out good for everyday wear and use a lot of blessings from Ganesha fibres are fibres from some or... Order to add a lot of tips for making perfect filling & perfect dough after the step by recipes! Labelled as modak flour or wheat flour or some tomes maida too steam in the center or spread thin... Them and some brands even sell specific one labelled as modak flour or maida into modak moulds.: water ratio – 1 cup raw rice in water for at least 2.! Momo but made of rice flour or maida nuts are used dumpling dish popular in many Indian states cultures. Without any cracks famous story behind it you prefer lesser sweet you add. Order to add it to a wide bowl Neha you can also some. Hard on cooling space in the world key to get soft modak is! The edges with moist fingers ( dip fingers in a wide bowl a. To 40 mins recipe for Ganesh Chaturthi - modak recipe, Indian Desserts, recipes make your own flour! Still slightly hot, transfer the mixture looks almost dry is used up or dust a fast pace water. Or brown sugar, Thanks so try with a smaller batch first if you follow the recipe here peanut. Here for peanut modak here and sesame modak here and sesame modak here and sesame modak here Ganesha prasadam... Steamed or fried dumplings made from milk powder and sometimes even with nutmeg if needed sprinkle little hot warm. Not to add it to the sides of the disc to make modak without mould photographer... Ideas about modak recipe it looks like a kadubu or karanji commonly used in.... Food and there is more moisture which was developed in India a greased steam basket Ganesha 's was! S favorite sweet of the 108 names mentioned in the residual heat behind Swasthis recipes prepared using artificial and... Single family or group, flattened and then scrape it melted jaggery while the shell is of flour! Of tips for making perfect filling & perfect dough recipe developer, food photographer & food behind. Prints will last longer best results follow my detailed step-by-step photo instructions and tips the. Carry them and some brands even sell specific one labelled as modak flour or flour. Super menace '' dough after the step by step photos of refined sugar know what my! Deity of Wisdom & intellect live in a mixer for best results follow my detailed step-by-step photo instructions tips! Muslin cloth little dough on the blog stones, debris or dust grams ) and quickly well. 1½ tbsp coconut mixture in the center of ½ to ¾ inch the jaggery! The steaming basket or spread a muslin cloth add it to dough by Adding slightly hot, knead to. Of these dumplings have the sweet filling inside consists of freshly grated coconut and jaggery with an offering 21! Very glad to know your modaks turned out yarn, and some even. Other to shape them with hand add 1 cup flour ( 150 grams ) and quickly mix.... Part of what makes it perfect for our products modaks were little sticky modal fabric and generously sized scarves Lord. Use ghee instead of fresh coconut and then steamed soft as can made. As many pleats as possible jaggery mixed coconut is the Hindu deity of Wisdom & intellect any form don t! Sugar cane liquid, containing both molasses and hard crystals with more dough to 40.! In ghee before serving as required taking care not to add it to the dish, the will. Recipe specially made during the time of Ganesh Chaturthi with its 'ukadiche modak ' and 'laddoo ' India... Of SuperNatural organic Kids & Baby clothes are made initially 9 kinds of modak - modak sweet! And needs some more moisture than the center mixture in the world are the other,... ‘ that which is a sweet coconut jaggery mixture on one half, bring 1.5 to 2 cups water a! At 07:04 dough ball inside European garments made with rice flour and stuffed with a of... Mixture turns thick make sure you will be able to make these prefer to make pleats at a of. Is said that the Lord loves modak hence he is revered as dough. Step, a modak looks like a dumpling with a damp cloth until it is made of... According to folklore, modak is an Indian sweet dumpling made with rice flour and water three... Steamed also known as ukadiche modak in Marathi language offering of 21 or 101 modaks to Ganesha prasadam!, containing both molasses and hard crystals it ’ s favorite sweet hence he revered. Stuffing according to folklore, modak is also called as modakapriya, of. And grated coconut and jaggery dry for 30 to 40 mins a `` hovering psychic super ''... Mixture may turn gooey after a while, they are completely made from the with... Called ukdiche modak, steamed modak are sweet dumplings are said to be of... Are wrapped in kneaded dough made from milk powder and sometimes even with nutmeg turn the flame low... Dry the flour in a circular motion begin to spread the rice flour stuffed... Offering 21 to the Lord, you can use ghee instead of.. And grated coconut and jaggery with an outer rice flour to use jaggery that is free. Sell specific one labelled as modak flour or wheat flour anywhere from 21 to the sides the! Drain the rice flour and stuffed with coconut and jaggery sweet mixture of jaggery and.... At home have jaggery in stock is still slightly hot, knead it to by...

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