Even better. Excellent one of my favorite soups ever! I garnished with sour cream shredded cheddar and avocado.. Easy and delicious! Even better. Have these ingredients delivered or schedule pickup SAME DAY! Cook until no longer brown and add to slow cooker. Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Bake for 20 minutes until hot and bubbly. Lightly grease a shallow ovenproof dish with oil. Follow your meat with 1 can of enchilada sauce, 1 can of crushed or diced tomatoes, 1 can of chopped green chile peppers, 1 chopped up yellow onion, 1 package of frozen corn, some cilantro, 1 can of drained & rinsed black beans, 2 teaspoons of minced garlic, 1 teaspoon of This hearty soup is a great way to use ground turkey! How to Make the Best Turkey Tortilla Soup. Pull up a chair! Please do not use our photos without prior written permission. The flavor is fabulous! But most importantly, it’s easy! It’s a bit more elaborate. GREAT tortilla soup made with leftover turkey, corn tortillas, and chipotle in adobo. Winner! 5 Add shredded turkey: Add the shredded turkey and cook until just heated through, a minute or two. Reduce the heat, cover and simmer for 10 minutes. Amount is based on available nutrient data. Cook: Add all of the ingredients to a large saucepan and bring to a simmer.Cook 20 min. :-). You start by frying strips of corn tortillas in a little oil until crispy, then use that same tortilla-infused oil to sauté onions as you start to build the soup. In a skillet, add the ground turkey and season with salt. The flavor is fabulous! Congrats! Meaty turkey soup with amazing depth of flavor! ½ cup crushed tortilla chips, or to taste. Elise Bauer is the founder of Simply Recipes. So delicious and comforting. Skinny Enchilada Turkey Soup is an easy and flavorful soup that’s made on the stove top or Instant Pot! Add in the turkey meat, and bring to a boil. Just pushing the envelope. Allrecipes is part of the Meredith Food Group. Add the chili powder, garlic, onion, chipotle and 1 teaspoon salt and cook, stirring, until the onion softens, about 5 minutes. Stir in chipotle queso. Place ⅛ of the turkey mixture on each flour tortilla, top with ¼ cup shredded cheese and tightly roll up. Add the onion and garlic and sauté until the onion is soft, about 6 minutes. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This Tortilla Soup is a perfect go-to for parties or quick get-togethers. I would start with a half chili and see how that goes with your kids. Heat the olive oil in a large pot. I added corn and diced tomato which helped but it still needs something more if you want this as a meal. For a delicious twist on taco night, try this Hearty Turkey Taco Soup recipe. I use the small cans of green chilies, it’s not spicy, I make salsa on side for those that want a little kick!!! Started by sautéing two onions and 4 jalapeños. Slice them into 1/4-inch wide strips, and then cut the longer strips in half. Drain and rinse corn and bean. Great soup recipe! Thanks for sharing your recipe. Add sweetcorn, black beans, rotel, cumin, chili powder, garlic powder, lime juice, red onion and chicken broth. I'm glad I did! CHEESY TACO SOUP RECIPE. How to make Ground Turkey Taco Soup: Cook and crumble ground turkey. Using an immersion blender, blend the soup ingredients until smooth. 1. All photos and content are copyright protected. Transfer soup to serving bowls and top with tortilla chips. Cook over medium heat until strips soften … When the oil is shimmering hot, working in batches (a third at a time) add the tortilla strips. I doubled the recipient. It’s usually made with chicken, but we can just as easily make this soup with leftover shredded turkey. No gift befits the food-obsessed people in your life like a cookbook. Reduce heat to simmer until ready to eat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition ... 12 ounces 93% lean ground turkey … Our Favorite Vid… Hi Jamie, the chipotle chili adds a lot of flavor to this soup and a little bit of spiciness. I added some corn and black beans…the smokiness from the chipotle chiles added an amazing depth for a soup with just a few ingredients! Cook on medium high heat until softened, about 3 to 4 minutes. I didn't have high hopes for this one but I had all the ingredients on hand and decided to give it a try. Question for storing leftovers: Should I separate the tortilla strips until serving? Keep in mind that the soup will only be as good as the quality of picante sauce you use. Read more about our affiliate linking policy. It’s usually made with chicken, but we can just as easily make this soup with leftover shredded turkey. Remove from heat; stir in juice and cilantro. If you have homemade turkey stock? this link is to an external site that may or may not meet accessibility guidelines. Take off of the heat, add in cilantro and lime juice, and season with salt and pepper to taste. Prep: Before you start cooking, shred your turkey, thaw your frozen corn, and drain and rinse your black beans. Not complaining. This soup is served topped with monterrey … I pulsed the salsa in my blender for a couple seconds. 3 Add garlic, cumin, chipotle: Add the garlic, cumin, and minced chipotle chili in adobo and cook for 2 minutes more. First time commenting? Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. I am only making tortilla soup this way it was so easy and very flavorful! Ladle … It’s a delicious way to transform leftovers into a next-day meal. Hi Selina, yes, if storing for later, I would separate the tortilla strips. Tortilla soup was something I came to much later in life. https://www.yummly.com/recipes/ground-turkey-soup-crock-pot https://www.chowhound.com/recipes/mexican-turkey-meatball-soup-30658 Ladle 1 1/2 cups soup into each of 4 bowls. My kids can’t eat spicy, but I’d love to make this recipe since the flavor sounds amazing. Stir in the turkey, lime juice and 1/2 to 1 tsp. Place rolled enchiladas, seam side down, in baking dish. Do you like tortilla soup? In this version we are spicing up the soup base with a minced chipotle chili in adobo. Brown turkey and small onion until meat is completely done. This skinny turkey enchilada soup … You start by frying strips of corn tortillas in a little oil until crispy, then use that same tortilla-infused oil to sauté onions as you start to build the soup. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This turkey tortilla soup is such an easy recipe — leftover turkey … It was a hit! Turkey Tortilla Soup. Wow did this turn out really good! Where I grew up it was more posole. Transfer soup to serving … Once the soup has begun to boil, cover and lower the heat, simmering for 45 minutes. Curried Turkey Soup (with Leftover Turkey), Spicy Turkey Soup with Yogurt, Chickpeas, and Mint, Read more about our affiliate linking policy, Slow Cooker Lemony Turkey Soup with Spinach and Orzo, Turkey Soup with Black Beans, Corn, and Green Chiles, 4 tablespoons extra virgin olive oil, canola oil, or peanut oil, 2 cloves garlic, minced, about 2 teaspoons, 1 15-ounce can of crushed tomatoes (use fire roasted if available), 1 cup shredded Monterey Jack cheese (or mild cheddar). Then spoon any of the remaining turkey mixture down the sides of the oven dish. Elise is dedicated to helping home cooks be successful in the kitchen. (If your tortillas are too dry, you can soften them by putting them in the microwave for 30 seconds.). Add the onion and peppers and cook, stirring occasionally, over moderately high heat until the onions are soft and translucent, about 5 to 7 minutes. Preheat the oven to 375°. Sometimes I sub regular ground turkey for Jennie-O taco flavor ground turkey and use only 1 pack of seasoning. My father came over the day I made a pot of this soup and he ate half of it! 191 calories; protein 20.8g 42% DV; carbohydrates 6.9g 2% DV; fat 8.2g 13% DV; cholesterol 51.9mg 17% DV; sodium 1233.3mg 49% DV. Please try again later. Do I find it in a regular grocery store? Add taco seasoning packet and follow directions for cooking on back. Definitely making this again next year! I used hot picante sauce and this turned out great. Directions. Put a tortilla in the oven dish and add a couple of generous spoonfuls of the turkey mixture. Excellent Added 1 14.5 oz can diced tomatoes; extra leftover turkey and about double the salsa. All 4 of my kids liked it....that's rare. Hi Robert, I love our turkey posole too! Nutrient information is not available for all ingredients. You saved Tim's Turkey Tortilla Soup to your. Serve warm with ample amounts of cheese stirred in and topped with tortilla chips and avocado slices. It’s one of the easiest soups to make from scratch. This spicy tortilla soup recipe is made with chicken or turkey, cilantro, onions, garlic, jalapeños, tomatoes, spices, poultry stock, and lime juice. Delicious! EASY! Kim Freeman — February 17, 2019 @ 11:46 am Reply I love this soup. Stir in taco seasoning to incorporate into meat and add tomatoes, beans, corn, and chilies and bring to a boil. DIRECTIONS. To save time, prep the garnishes (avocado, shredded cheese, cilantro, lime wedges) while the soup is cooking in step 3. Smoked chorizo gives Tortilla Soup with Chorizo and Turkey Meatballs a deep, smoky flavor without overpowering. Your daily values may be higher or lower depending on your calorie needs. Information is not currently available for this nutrient. Top each serving with 1 tablespoon cheese and about 3/4 cup tortilla strips. Heat oil in a 4 to 5 quart, thick-bottomed pot on medium high heat. Loaded with beans, lean ground turkey and tons of flavor, this simple soup … Please review the Comment Policy. How to Make Turkey Stock here on Simply Recipes, Curried Turkey Soup here on Simply Recipes, Slow Cooker Lemony Turkey Soup with Spinach and Orzo from Kalyn's Kitchen, Turkey and Corn Chowder from Cookin' Canuck, Turkey Soup with Black Beans, Corn, and Green Chiles from The Perfect Pantry. Next time I'll use homemade salsa since I think the flavor would be even better. Spray non-stick casserole dish (9x9) with non-stick cooking … I also don't think the oil Is necessary so I'll omit that next time. It has all the flavors you love — ground turkey, onions, sour cream and crunchy tortillas — and is still under 500 … Roll up the tortilla and push to one side of the oven dish. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. More toppings, and the soup includes hominy. Add the black beans, corn and shredded turkey and let them come to … Continue cooking 20 minutes, uncovered, or until soup … This easy 30 minute soup can be made on the stove or in a … Hello! An easy and delicious spicy soup made with ground turkey breast. 4 Add tomatoes, stock, salt, then simmer: Add the crushed tomatoes, turkey (or chicken) stock, and salt. 6 Garnish and serve: To serve, divide half of the fried tortilla strips into individual serving bowls. Is the chili you use spicy at all? Add comma separated list of ingredients to exclude from recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Do you like tortilla soup? Sorry, our subscription service is unavailable. If you have homemade turkey stock? Stir in turkey; cover and simmer 5 minutes. Info. Drain fat then return it to the stove top. Very tasty! Heat a large skillet over medium-high heat. Thanks for waiting. Combine chicken stock and tortilla strips in a large pot. Sprinkle with chopped avocado, shredded cheese, the remaining tortilla strips, and cilantro. You’re the best, Elise! Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Turn heat to high, cover and bring to boil. 2 Cook the onions until softened: Add the chopped onions to the pot with the remaining oil. Also works well with ground pork. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Cover, reduce heat, and simmer 10 minutes. Simmer 20 minutes, or until the rice is cooked. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Your comment may need to be approved before it will appear on the site. From start to finish the soup takes less than an hour to make, and it’s so good you’ll want to make another batch. Top with remaining 1 cup enchilada sauce, evenly top with remaining shredded cheese and then the crumbled queso fresco. The smoky flavor of the chili goes perfectly with the turkey. Fry them until lightly browned at the edges, a minute or so. Add the broth, tomatoes and cumin and bring to a boil. It’s one of the easiest soups to make from scratch. I used my favorite salsa in place of the picante sauce just for my own personal taste preference. Repeat with the remaining 5 tortillas. Control the spice level by the picante sauce you use (we like medium). Taste and adjust salt and pepper as needed. Add rice, chicken broth, enchilada sauce and diced tomatoes. Top with the soup. We start off with simple ingredients that you may already have on hand: ground turkey, sweet onion, jalapeño, bell pepper, cumin, paprika, chipotle chili powder, chili powder, fire roasted … … Using an immersion blender, blend the soup base with a sandwich lunch! 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I pulsed the salsa in my blender for a soup with just a few ingredients love this and... Accessibility guidelines making tortilla soup is an easy and very flavorful, blend the soup until... From this site adds a lot of flavor to this soup with leftover shredded turkey and about 3/4 cup strips! On the stove top medium ) Stanford University, and simmer for 10 minutes you. Leftovers: Should I separate the tortilla strips into individual serving bowls 's rare hot skillet until browned and,.

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