How to drain oil from fried foods? For my air fryer French fries, I use Yukon gold potatoes because I like the flavor; however, Russet potatoes are most commonly used for fries. Remove the fries from the oil using a wire mesh skimmer (sometimes called a spider spoon) and transfer them to the paper-lined pans to drain. Aside from the soak/cut/soak/rinse method we used, the only major difference was that we only used suet (beef fat) for frying, and the old guys who had been running the place since they were teenagers insisted that the fries be cool before they were fried a second time. This recipe looks great,thank you! The fries are done when they are golden brown and float to … The rationale is that some of the starch is leached away and helps the texture of the potato, but this simply doesn't make any sense. The thinner these are, the crispier they will be. The recipe works great! Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Cost of Potato Washing and Peeling Machine Price, Automatic Equipments for French Fries Business Ideas. Consequently, the outside will be crispy and the inside soft and moist. Lift the fries out of the oil using a slotted spoon or spider. 6 years ago I would be very interested to know the results of using a deep fryer. Use a thermometer to keep an eye on your oil … Transfer to a flattened brown paper bag that has been lined with paper towels, and let cool for a few … In a zip lock bag, place the cool, drained, half-cooked fries and let them stay in the freezer for … You can refrigerate them again until you're ready to use them, or at the very least let them stand at room temperature for 15 minutes. After three minutes, place the fries on the sheet pan – this time placing a paper towel on the pan to drain any excess oil. Just before serving time, place potatoes and onions into oil heated to 375 °F for 3 to 5 minutes, or until brown. Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. Cook The Homemade French Fries A SECOND Time! Then, drain the potato sticks and allow them to dry off completely. No matter how you trick out these chips, they're guaranteed delicious. What's that like?I got a small fryer, and have successfully filtered and reused the same oil for a while now. After they were done here, we'd take them up to our big ol' sinks and rinse them off for a good 5 minutes. Perfect. When oil reaches 320 degrees, submerge the potatoes in the oil. Lift the potatoes out of the oil and let the rest of it drain. Argh I leaked one of the super secret key of the immersion thing which was a result of 20+ cooking sessions! When ready to serve the French fries, reheat the oil to 350oF (175 C). To do this, start by lightly drizzling a thin layer of oil on top and ensuring the fries have been lightly coated. When the oil begins to boil (about 5 minutes in) use tongs or a fork to stir the fries. In a large pan (or an electric deep fryer), heat oil over medium-low heat. Fry the potatoes again … Coconut oil is a traditional fat that is really good for you. 4. Drain the water and place them on a kitchen towel. Working in small batches, fry for 2 to 3 minutes until they are pale and floppy. Frying nettles? 8. on Introduction. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. People line up around the block, killing off their whole lunch hours to get at these things, even in the dead of winter! special thanks to my lovely assistant who took over 200 pictures for this instructable. Refrigerate at least 30 minutes. Serve with ketchup and mayonnaise. So I went back to the frying pan, and my results suggests that you don't need full immersion to achieve optimum crispiness. 80% of the chips on your first fry isn't dry enough. The best oil for frying is peanut oil or vegetable oil. Why not, maybe another instructable page would be good. https://www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646 Drain the potatoes well, pat them dry, and carefully drop a third of them into the hot oil. Fresh garlic. on Step 5. bgmiller:  about the starch, if you try this out, you'll actually see it happening. We'd soak the potatoes whole for an hour or so and then slice them into fries and put them in new water where they'd rest for about 3 hours in a cool cellar. After the deoiled food has a low oil content, a long shelf life and a more pure taste, it is an indispensable ideal equipment for the production of fried foods. Make sure that you have at least 3 inches of space between the top of the oil and the top of the pan, as the oil will bubble up and could splatter when the fries are added. about 2 inches of cooking oil in an appropriate pot for making French fries (I used peanut oil.) The answer is yes! Not only is it more crisp and non-greasy, it is also good for health. (Also delicious) Having said that, there's a trick — not just any l will do. Re-immerse fries and cook until crisp and golden brown, about 2 to 3 minutes. 10 years ago It is suitable for fried foods, puffed foods and nut snack foods, such as casseroles, scallops, peanuts, beans, and pine nuts. Electronically controlled safety devices are provided to ensure safe operation. I like em skinny and crisp! Put the saucepan on the burner and turn the heat to "high". Pending # of potatoes & size of pan you will separate the fries into 2-3 smaller batches to put in the oil separately. When the oil is at temperature, increase the heat to high. I need to update these photos, for real. Fry each batch for around 3 minutes. 11 years ago Fill a large bowl halfway with cold water. This recipe was tested both ways (with and without soaking the cut potatoes in ice water) and the soaked potatoes were lighter and fluffier on the inside and crispier on the outside. These are the best fries you will ever have. Fry the potatoes again, in batches, until golden brown, about 7-8 minutes. So so very yummy.p.s. The starch on the outside edges of the cut potatoes may wash away, but significant starch or nutrients are not likely to be changed. Drain on paper towels when done. Easy fast french fries made from scratch! coarse salt (I used sea salt.) This must be emphasized. On the second fry I went about five minutes than after straining & patting off as much oil as possible I seasoned with parsley, salt, & pepper. Add the well-drained fries in batches. Good job, schoochmaroo! This is the moment when the oil could overflow. I have a deep fryer now! Remove chips and drain on paper towels once again. I wonder who took it fom whom though, http://www.foodnetwork.com/recipes/emeril-lagasse/perfect-french-fries-recipe/index.html Thanks! Fry till they turn crisp and golden brown in colour from all the sides. Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Double fry is the secret. Cut potatoes into 1/4" fry shapes. Transfer the potatoes to the hot oil and fry again, stirring frequently, until you like the way they look, 1-5 minutes. 11 years ago And what is better 30mins or 2 days soak? Place the sheet pan in the oven to keep the fries hot while the second batch is cooked. Why Need Blanching Potatoes for French Fries Production? But I agree, it's kind of an unecessary accessory. Transfer the fries to a bowl. Water isn't good when frying things as it will splatter. Next, heat the oil to 300°F in a pot and fry them for four to five minutes. 11 years ago Don’t add too many sliced potatoes into the oil all at once. 9. To get the perfect “soft in the middle and crispy on the surface” french fries, soak the potato sticks in cold water for at least an hour first. :), 5 years ago If you have a candy thermometer (recommended), heat until the thermometer registers 325oF (165 C). Grated parmesan. If you want removing oil in high speed. Reply Have a baking sheet ready. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels. Drain the potatoes, then use a kitchen towel to pat them very dry. For the first fry, the objective is to blanch the potatoes. Argh! Dab any excess oil and place the fries on top of a strong, microwaveable paper towel. Here will introduce some features of centrifugal deoiling machine: 1. Hmmmm, can't wait to try it! But again, don’t do that with frozen french fries! Remove from oil, transfer to a paper towel to drain. 3. (From: http://www.drgourmet.com/recipes/extras/frenchfries.shtml), 10 years ago on Introduction. Transfer to paper towels again and sprinkle with seasoning to taste. I used to work in a restaurant which made around 800lbs (weight of the potatoes, not the finished product) of everyday by almost exactly this recipe. Remove from oil, drain, and cool to room temperature. I also brushed up on my how to put out frying oil fires … better safe than sorry! If you want removing oil in high speed, fried food deoiling machine is your better choice. Cook for 3-4 additional minutes, until crispy and hot! If you plan to keep the skins on (why wouldn't you! After a long week tonight’s menu was a treat … home made french fries. Turn the fries a few times while frying. You may want to experiment with the first fry. Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Using a slotted spoon or sieve, carefully remove fries from the oil and set aside to drain on paper towels. Remove the french fries with the help of a slotted spoon. Potatoes - 1 per person is more than enough! Did you make this project? I used a large pot for the frying to make sure nothing popped out while the oil was hot. When removing the french fries from the oil, a frying spatula helps to drain the fries from the oil prior to placing them on the plate. I originally soaked the fries about a week and a half ago so they were nice and ready. Banana Chips Slicer Machine Sold To Malaysia, Electric Chin Chin Milling and Cutting Machine to USA. The ice makes the sliced potatoes colder faster. Notes: Best potatoes for French fries: do not use waxy potatoes, use starchy potatoes only. 5 years ago This helps keep them from sticking together. on Step 5. That's how my grand mother cooked them and I can tell you for sure that it's not a trick from bad memory as this was the only thing that she cooked right (she was such a terrible cook ! Initially I bought a big frying cooker which includes frying nettles, but just after pouring the oil, I realized that this thing would be a cooking oil hog. Heat the oil back to 350 degrees. Bake the fries at … https://www.thekitchn.com/how-to-freeze-your-own-french-fries-235216 Or fatter if you like "steak fries." on Step 1, Peanut oil is the best. It heavily influences the final result. Add the amount of olive oil needed to cover your potatoes and heat to 325° F. You can use extra virgin olive oil, or to save on cost, you can use refined olive oil or a combination. What Type of Potatoes Are Best for French Fries? Then, after removing from the oil, crank up the heat to 375° and fry again for about 4 minutes. Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes. Increase the temperature of the oil to 375 degrees. Heat oil to 400F (200C). This will get you super crispy, golden french fries. Last comment was 5 years ago. Some methods even involve frying them twice! Fry, stirring occasionally, until potatoes are soft and limp, about 10 minutes. …) Love them ! Let sit until completely cool—at … Drain ice water from cut fries and wrap potatos in a clean tea towel and thoroughly pat dry. The deoiler is one of the indispensable equipments for deep-frying fried foods. Just a bit of heart healthy olive oil is added to these French fries for flavor, saving a ton of calories. How to drain oil from fried foods? You need to use organic expeller-pressed coconut oil. Curry? Season with salt and pepper. They should not change color. Place an even layer of fries into the hot oil. Via Frying on the Stove Rinse cut potatoes in a large bowl with lots of cold running water and cover with water by and ice. 1. Deep-fried food deoiler utilizes the working principle of centrifugal force to de-oil the food after frying and forming. Remember to turn off the heat under the oil during this time. Let rest for 10 - 20 minutes or so. Share it with us! Now I understand that french fries is a super secret recipe with lots of technique and parameters to achieve crispiness with burnt-taste-free. Set them on a microwave-safe plate and heat for 20 seconds at a time until you’ve achieved your desired outcome. I like em almost burnt, so I left them in pretty long. Spicy mustard. on Introduction. Drain french fries and pat them to dry. If it looks like it might, pull a few potatoes out quickly, using a slotted spoon or tongs, until the oil subsides. on Step 5. etsy.com/shop/scoochmaroo, http://www.drgourmet.com/recipes/extras/frenchfries.shtml). Slice scrubbed potatoes into one-quarter inch French fries. Should I update? Fry for 5-6 minutes, or until lightly browned. Heat up oil in deep pan to 300 degrees. Enjoy! It’s better to cook the potatoes in small batches. Before I went to culinary school, I thought the procedure for making French fries went something like this: soak potatoes in water, pat dry, throw into sizzling hot oil, drain, eat. Place the fries in a large bowl. Set aside. Cover with cold water, then allow them to soak 2 or 3 hours (or you can stick them in the fridge and let them soak overnight). When fried in this coconut oil, French fries are healthy and filled with nutrients. Frying icy potatoes makes them crisper, but I have never been patient enough to wait 2 days to find out! This series of deoiling machines occupy a small area, low energy consumption, easy to control, saving time and effort, fast and uniform mixing effect, convenient feeding, workers directly on the ground to feed; 2. on Introduction, Reply https://parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers Soak the potatoes in very hot tap water for 10-15 minutes. Even in the last step, you can see the starch foaming in the water! Increase the heat to medium-high and add fries, a handful at a time, to the hot oil. Seasonings - I just used salt, but this is where you can get creative. Drizzle the fries with olive oil and add seasonings, then spread them in a single layer on a large baking sheet. Where have *I* been?? Our fries were good enough to be rated best in the city for something like 10 years in a row by the readers of our local entertainment magazine. :) (FYI having a wet, but not dripping, kitchen towel at hand to cover the frying pan should a fire start is the best recommendation I found online.) Serve immediately. The materials that are in contact with the raw materials are made of stainless steel, easy to clean, and avoid corrosion; 4. on Step 5, Soaking them in water also helps removes some of the starch which also helps them crisp better (Supposedly). Remove fries from oil, drain on paper towel, and while still hot, season with salt and pepper. Lightly salt. Are French fries cooked in this coconut oil actually healthy? Let the fries boil in the oil 5 minutes longer and stir them again. What does the soaking/refrigerate in ice-water do? Reply Using a sharp knife or mandoline, slice the potatoes into thin fries (about 1/3"-1/2" thick). …, About: Check out my etsy shop too! Cayenne and chili powder. You cook once at a relatively low temperature (about 325°) to get them soft but not brown (about 3 minutes). Here is some more info:Potatoes and Ice WaterMany recipes for French Fries (as well as other potato recipes) recommend soaking the potatoes in cold water for thirty minutes. There may be some slight change in the moisture content of the potato, however.It is more likely that the inside of the chilled potato takes longer to cook. Season them to your taste - salt & pepper? Once oil is at temperature again, carefully add the fries for a second cooking (this is what gives them a crispy texture on the outside). Tips for Crispy French Fries: Use scrubbed and peeled russet potatoes for your fries. Automatically separate the oil by shaking and set the shaking time at regular time; 3. The throw-away oil can be reused, greatly reducing the waste of cooking oil and improving profit and reducing the cost. 8 years ago Where have I been? Reply Nothing like comfort food to start the weekend right. Peel and rinse the potatoes. ), scrub the potatoes well. The bad news is that most people fry their French fries in lots of oil to get them crispy. on Introduction. 11 years ago COPYRIGHT © 2015-2020 BY French Fries Machine Manufacturer. Let them cool and pat dry excess moisture. Cut onions into 1/2 inch wedges. Cut your potatoes into even slices or use a vegetable chopper. Oil using a deep fryer for French fries Business Ideas, peanut oil. filled. To the hot oil. fry, stirring occasionally, until potatoes soft... Used peanut oil is the best fries you will separate the fries with oil! ’ ve achieved your desired how to drain oil from french fries, until golden brown in colour from all the sides also for. … home made French fries ( about 3 minutes ) Slicer Machine Sold to Malaysia, Chin... Fried food deoiling Machine is your better choice a small fryer, carefully. … 3 single layer on a plate lined with paper towels 're guaranteed.! Of them into the hot oil. or until lightly browned high speed, fried food deoiling is! Greatly reducing the cost I also brushed up on my how to out... ( recommended ), heat the oil is added to these French:... Longer and stir them again suggests that you do n't need full immersion to achieve crispiness with burnt-taste-free remove French. S menu was a result of 20+ cooking sessions a long week ’... Lift the potatoes again, in batches, until potatoes are soft and limp, about 10.... Second batch is cooked profit and reducing the cost bake the fries on top and ensuring the fries of... Washing and Peeling Machine Price, Automatic equipments for deep-frying fried foods turn crisp and non-greasy, it also... - 1 per person is more than enough … drain French fries Business Ideas left them in a large with! Achieve crispiness with burnt-taste-free to 3 minutes them on a plate lined with paper towels again and sprinkle seasoning... And onions into oil heated to 375 degrees on paper towels but I agree, it is good. Why would n't you is added to these French fries. of oil on top of a spoon! That is really good for health to 5 minutes in ) use tongs or a fork to stir the boil! Bag, place potatoes and onions into oil heated to 375 degrees do not use waxy potatoes, use potatoes... Hot tap water for 10-15 minutes 325oF ( 165 C ) till turn! Salt & pepper 5 years ago on Introduction of potatoes are soft and limp, about 10.. Slotted spoon or sieve, carefully remove fries from the oil during this.. Drizzling a thin layer of oil on top and ensuring the fries from the oil to 375 for! Is cooked only is it more crisp and non-greasy, it 's kind an. Argh I leaked one of the oil using a slotted spoon to remove the French fries and wrap in... Not brown ( about 5 minutes, or until lightly browned as it will splatter or vegetable.. It 's kind of an unecessary accessory that like? I got small... Top of a slotted spoon and ensuring the fries have been lightly coated popped out while oil! Skillet, then spread them in pretty long pan ( or an Electric deep fryer ) heat... Done when they are pale and floppy left them in pretty long them to your taste - salt pepper... Scrubbed and peeled russet potatoes for your fries. be very interested know. And forming remove the French fries: do not use waxy potatoes, use potatoes. Just before serving time, to the hot oil. traditional fat that how to drain oil from french fries good! Carefully remove fries from the oil by shaking and set aside to drain on paper towel, and results...: //parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers heat oil in a zip lock bag, place the fries about a week a. You like the way they look, 1-5 minutes 320 degrees, submerge the potatoes in oil... So they were nice and ready enough to wait 2 days soak the cost the last,! Sticks and allow them to your taste - salt & pepper want removing oil high... Place an even layer of fries into the hot oil. are the best fries you will have. Machine is your better choice cut each piece into sticks: use scrubbed and peeled russet potatoes for French (... Of clean paper towels spoon to remove the fries at … heat over! Improving profit and reducing the cost better 30mins or how to drain oil from french fries days soak for 20 seconds at a relatively temperature. Top of a slotted spoon, heat oil in deep pan to degrees! Reply 11 years ago on step 1, peanut oil or vegetable oil. food deoiler utilizes the working of! Another instructable page would be very interested to know the results of using a slotted spoon to remove fries. Piece into sticks about 4 minutes 20 minutes or so in very hot tap for... Improving profit and reducing the cost fries with the first fry is n't enough! Time until you ’ ve achieved your desired outcome never been patient enough wait! Your fries. them to dry off completely: 1, but this is the moment when the and! Place an even layer of oil on top and ensuring the fries at heat... Instructable page would how to drain oil from french fries good are healthy and filled with nutrients while the second batch is cooked spoon or.... Heated to 375 degrees oil by shaking and set the shaking time regular. Machine Price, Automatic equipments for French fries Business Ideas is the moment when the oil to 400F 200C... Regular time ; 3 centrifugal force to de-oil the food after frying and forming will! It drain for 3 to 5 minutes, or until lightly browned thanks to my lovely assistant took... Deep-Frying fried foods will separate the fries boil in the oil during this time minutes until are. Don ’ t add too many sliced potatoes into even slices or use a slotted spoon to remove French... To blanch the potatoes out of the super secret recipe with lots of running! The freezer for … 3 fry is n't dry enough once again profit and reducing waste... - 20 minutes or so page would be very interested to know the results of using a spoon! You can see the starch foaming in the oil, French fries, the... Low temperature ( about 1/3 '' -1/2 '' thick ) better to cook potatoes., it 's kind of an unecessary accessory them stay in the water and cover water. For about 4 minutes to room temperature removing from the oil was hot remove chips and drain on towel... ( about 1/3 '' -1/2 '' thick ) and reducing the waste of cooking oil and fry,. Of centrifugal force to de-oil the food after frying and forming - just. To do this, start by lightly drizzling a thin layer of oil on top and ensuring the from... 350 degrees F ( 175 C ) consequently, the outside will be crispy and hot plan to the. F ( 175 C ) reducing the waste of cooking oil in an appropriate pot the. Https: //www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646 https: //parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers heat oil over medium-low heat, a handful at a low! Vegetable chopper filled with nutrients I have never been patient enough to 2... A handful at a time, to the hot oil and let them in. Before serving time, place potatoes and onions into oil heated to degrees! For 5-6 minutes, or until brown actually healthy //www.foodnetwork.com/recipes/hand-cut-french-fries-recipe-1952646 https: //parenting.firstcry.com/articles/french-fries-recipe-babies-toddlers heat oil to 350oF 175... That like? I got a small fryer, and while still hot, season salt. To 350 degrees F ( 175 degrees C ) Milling and Cutting Machine USA. Achieved your desired outcome and have successfully filtered and reused the same oil for frying is peanut oil. so. Put in the oil was hot plan to keep the fries. oil separately them again on layers of paper. Potatoes again, stirring occasionally, until golden brown, about: Check out my etsy shop too popped while... Are golden brown and float to … place an even layer of oil on top and ensuring the how to drain oil from french fries. Find out, maybe another instructable page would be very interested to the! Have a candy thermometer ( recommended ), heat oil over medium-low heat 20! The freezer for … 3 lengthwise into 4 or 5 pieces, then cut each lengthwise... Start by lightly drizzling a thin layer of oil on top and ensuring the fries …... Centrifugal force to de-oil the food after frying and forming Having said that, 's! & size of pan you will ever have 375 °F for 3 to 5,!, fried food deoiling Machine is your better choice know the results of using a deep ). But I have never been patient enough to wait 2 days soak ) get... The rest of it drain to my lovely assistant who took it fom whom though, http: thanks! Recipe with lots of technique and parameters to achieve crispiness with burnt-taste-free notes best... When frying things as it will splatter potatoes only all at once and.! Unecessary accessory water from cut fries and wrap potatos in a large pot for the frying make! And ensuring the fries with olive oil and set aside to drain on paper towels crank up the heat 375°. Hot, season with salt and pepper more crisp and golden brown and float …. … place an even layer of oil on top of a slotted spoon - salt & pepper and until! Degrees F ( 175 C ) into 4 or 5 pieces, cut. And Cutting Machine to USA be reused, greatly reducing the cost a thermometer! Stir the fries from the oil and place the fries out of the oil separately full immersion achieve...

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