Add chicken broth, cumin, turmeric, paprika, curry, and salt and … This is my new go-to. of massamam curry paste. And I used coconut aminos. Next time, I think I will use less sweetener (I used about 1 Tbsp honey), it’s a bit too sweet for me. Oohhhh, love that idea! I’ve made this several times and it’s always a winner. When the coconut milk reaches a gentle simmer, add the peanut butter, curry paste, fish sauce, lime juice, brown sugar, and garlic. Bring to a vigorous simmer and cook, stirring occasionally and adding … For the sauce: 1/2 cup all-natural peanut butter; 1/2 cup coconut milk; 3 tablespoons soy sauce (gluten-free, if needed) 2 tablespoons finely minced ginger; 1 tablespoon honey (sub maple syrup for vegan) 1 … I put it on your tofu stir fry. I used coconut aminos in mine. Reduce the heat to medium and add the rest of the coconut milk as well as the water, fish sauce… Even better than some carry out!! I used crunchy 100% peanut butter. Hope that helps! Heat chili oil in a large skillet over medium heat. Can it be frozen, or bottled in some method where it can last, like store-bought? I added a little olive oil and coconut water, which added a lightness. Way too much lime juice. Add the coconut milk followed by the peanut butter and stir to combine until the peanut butter melts into the coconut milk. You do have to taste to adjust it, however the basics are all covered, its foolproof. Combine all the ingredients using a whisk and allow it to come to a simmer. Thank you for this great quick recipe!! I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. Devi's Magic Sauce. This is THE BEST recipie for peanut sauce that I have found! Delicious! feeling disappointed it was such a waste of ingredients after all the great reviews. My kindergarten students have gotten really into the rainforest lately, and have been very concerned about conservation. I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. I just added more peanut butter and made more to even out the salt. Hi, can you heat this sauce? Someone had a peanut allergy, so I used almond butter, which I find less flavorful than peanut butter. I had to whizz it up in my mini processor to get it smooth. Store leftovers covered in the refrigerator up to 1 week. We’re so glad you enjoyed it, Jess! Coconut milk … xo. Let us know if you try! Hi Aly, Storing covered in the fridge works well. It turned out amazing! At the moment, I enjoy using smooth peanut butter, coconut milk, garlic chile sauce, and Thai red curry paste. We’re so glad you both enjoyed it, Lila! I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! Definitely going into the recipe folder for parties as well. … mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. Great minds think alike! Thanks so much for your kind words and lovely review, Martina! Yuck. Will be making again! I will be making the all the time. If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! ®/™©2020 Yummly. Creamy, savory-sweet peanut sauce made with 5 ingredients! Is the microwave fine? Perfect balance of salty with sweet and tang. I am so happy I found this!! We wonder if the soy sauce could be the issue as it is saltier than tamari. This was very tasty! Easy and fast and good! 4 tbs. That is our Blissed-Out Rainbow Thai Salad! I made peanut sauce for the first time in my life today, and I’ll stick to this recipe! We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! We’re so glad you enjoy it, Amy! Isn't that peanut curry sauce just gorgeous! Thanks I can always count on your recipes. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. Now make the peanut sauce. Whisk in coconut milk and bring to a simmer. Our favorite brand currently is, Notify me of followup comments via e-mail. Sometimes, particularly if I am using it on cooked tempeh or tofu or on stir fry, I add some grated ginger and minced garlic. Do not bring the milk to the boil. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk To those who live in Africa, water is an ingredient, and a rather scarce one. Great recipe. followed the recipe and did the alternative ingredients. I added a little rice vinegar and some water. Thinking of it on vanilla ice cream too lol. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I was suspicious of a vegan pad Thai but it is soooo good!! Add the red curry paste, and stir for 1 minute more. :). I tweaked it a little by using honey instead of maple syrup and using coconut milk to thin it out and brighten the color/flavor. Remove the foil from the pan, scatter the broccoli florets over the rice, season with salt and pepper, … But I tripled the recipe, and there’s no way I’ll eat it all in a week! It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! Drop the mic, I will never buy peanut sauce again! Xo. Let us know if you give it a try! Saute for about 45 seconds. While the tofu was baking I sautéed the veg and made the sauce. I was being lazy and microwaved it. I like this sauce the way it’s written below, but feel free to play around with it. And if so, how do you go about getting back the consistency? I just “dump” everything in a small food processor and that’s it! Perfect for salads, spring rolls, noodle dishes, and more! I made it with coconut amino (garlic sauce), maple syrup, ginger puree, lime juice, creamy peanut butter, water, and sriracha chili sauce. I’m going to try the pad Thai next. It was so delicious with fried tofu, rice vermicelli and salad. Hope this helps! half a lime) Wood skewers. Paleo Almond Satay Sauce Rubies and Radishes. Sooo good. I’ve also messed up my peanut sauce with too much soy sauce. This took me 2 minutes to make. Made it, so yummy! Tip: Top your sauce with green onions and crushed peanuts. Pairings linked above. Thank you! Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. It tastes GREAT!! But I will be making it again soon, for sure. All of those flavors infuse and stick on the surface for maximum flavor! For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! of brown sugar, packed, 2 tsp. ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. If you go to Trader Joe’s it is fantastic on their “Cruciferous Crunch collection” with added grated carrot, Persian cucumbers and diced apple. We’re so glad you enjoyed it, Dani! I used honey vs. maple syrup, soy sauce for the umami element, added grated fresh ginger, and used both chili garlic sauce and red pepper flakes. Next time, would you mind leaving a rating with your review? How many grams of peanut butter and how many mls of water is that? Thank you! Thanks for sharing! I’d cut the lime juice out or only do a tiny amount. This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! Our inspired version is not authentic and closer to a Thai-style peanut sauce. Hi Ethel! Fabulous. Trim the pork of excess fat and silverskin. Great base recipe! Thanks for commenting- I don’t have any lime, and was wondering how crucial it is. If it’s too thick, thin with more water. Thanks for sharing, Lisa. It is perfectly balanced and it is so versatile. Make this! Easy, has a great consistency, and was wonderful for tossing noodles I then topped with broccoli. Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! I like a spoonful on warm brown rice with a dash of soy sauce. I also threw in a little ginger and coriander to make it taste a bit more Thai. All rights reserved.Part of the Whirlpool Corp. family of brands. Sooooo good. It was awful. Add water a little at a time until a thick but pourable sauce is achieved. When the peanut butter has dissolved you can add the sriracha and soy sauce. If you are a peanut sauce … 1 tbs. Very easy and delicious! And I love your blog, my go to for quick delicious recipes without a million ingredients and stuff I usually have on hand! I forgot to add lime juice but in the flavor it is not missed. Lovely! Can’t wait! Thanks so much for sharing! We’re so glad you enjoyed it, Heather! Keep stirring to combine the peanut butter through the milk. Pretty good for easy peanut sauce! Combine the coconut milk, 1 tablespoon of the curry paste, peanut butter and lime juice in a bowl. Hit the spot! It’s just something we haven’t counted as an ingredient since the beginning. I only had chunky peanut butter which I actually liked the chunks of peanuts in it, Coconut aminos, and I used sriracha sauce for the chili pepper. 10 Best Thai Peanut Sauce with Coconut Milk Recipes | Yummly You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. of curry powder. In a large bowl, whisk together the coconut milk, peanut butter, soy sauce, lime juice, brown sugar, garlic, and coriander to make a smooth sauce. Add the milk and the peanut butter and warm gradually. Turned out great. Will it break if it gets too hot? It’d be super helpful for us and other readers! Hi Ellie! I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. Everyone raved. It was AMAZING! Thanks so much for the lovely review! Add the vegetables to the … I absolutely love it. Made this tonight when our carry out was missing sauce for spring rolls. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, garlic, chicken stock, soy sauce, coconut cream, ginger, crunchy peanut butter and 3 more, salt, ground cumin, ground coriander, peanuts, peanut oil, onions and 3 more, palm sugar, tamarind juice, lemongrass stalks, water, galangal and 7 more, minced garlic, diced red onion, olive oil, dry sherry, fresh ginger root and 7 more, lemon juice, coconut cream, oil, soy sauce, chilli powder, brown sugar and 3 more, garlic clove, red chili pepper, coconut cream, pepper, salt, peanut butter and 1 more, unsalted crunchy almond butter, water, juice, lime, toasted sesame oil and 2 more, ground coriander, brown sugar, lemongrass, water, unsalted dry roasted peanuts and 7 more, garlic, water, sunflower seed butter, rice wine vinegar, ginger and 2 more, salt, garlic, oil, chilli flakes, peanuts, shallots, dark soy sauce and 3 more, soy sauce, fresh coriander, peanut butter, lime, honey, minced ginger and 2 more, medjool dates, apple cider vinegar, garlic, marjoram, onion, peanut butter and 2 more, oyster sauce, soy sauce, black pepper, red chili flakes, dark soy sauce and 4 more, garlic clove, sauce, cold water, fresh coriander, crunchy peanut butter and 5 more, ginger, kecap manis, chilli, sunflower seeds, lime juice, shredded coconut and 4 more, red curry paste, light brown sugar, coconut cream, cashew nuts and 1 more, tangerine, ginger, lime, almond butter, water, coconut aminos and 2 more, oil, Thai chilies, spice, cilantro, soy sauce, roasted peanuts and 5 more, almond butter, garlic, water, coconut aminos, lime juice, almond butter, lime juice, coconut aminos, water, garlic, lime juice, coconut aminos, water, almond butter, garlic, lemon juice, splenda granular, water, smooth peanut butter, dark soy sauce and 1 more, lemon, soy sauce, salt, brown sugar, chili powder, onions, peanut oil and 2 more, boiling water, peanut butter, sugar, garlic powder, hot chili sauce and 2 more, ketjap manis, coriander, coconut cream, sweet chilisauce, water and 1 more, peanut butter, black pepper, Tabasco Sauce, red wine vinegar and 9 more, onion, chicken stock, garlic cloves, peanut oil, coconut cream and 5 more, lemongrass, unsalted dry roasted peanuts, coconut cream, water and 3 more, crunchy peanut butter, sweet chili sauce, roasted peanuts, sweet soy sauce and 2 more, peanut butter, ginger, kahlua, garlic clove, warm water, soy sauce, garlic clove, peanut butter, soy sauce, garlic powder, flat leaf parsley and 5 more, key lime, sesame oil, ginger, rice vinegar, garlic cloves, tamari soy sauce and 2 more, peanut oil, ketchup, creamy peanut butter, chopped onion, brown sugar and 4 more, sweet chilisauce, peanut butter, minced garlic, soy sauce, pineapple juice, peanut butter, lime juice, caster sugar, tamarind paste, sweet chili sauce and 1 more, hot pepper sauce, garlic, low sodium soy sauce, cilantro, orange marmalade and 3 more, Spicy Thai Peanut Sauce (Peanut Satay Sauce), 4-Ingredient Paleo Satay Sauce, a.k.a. I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. I decided to give this sauce a try and it was amaazzzingg. Sauté first three ingredients in a large pot, in oil or oil spray, stirring every so often, 8 minutes or until onion begins to look translucent. So we made this today via Zoom paired with an herb-baked tofu recipe from Wegmans. We’re so glad you both enjoy it, Hanna! So good – I added a little sriracha- so good all the kids loved it as well. I am working on clean eating right now and this fits right in with what I want to do! (I served it separately so each person could choose how much to add to their dish.) Give it a chance, you’ll fall on this for many recipes. Awesome! 2 cloves of garlic. Pour the coconut milk into a small saucepan over high heat. Tonight I had a craving for noodles, broccoli, and peanut sauce, however, I had thrown out my store bought peanut sauce a while ago after reading the ingredients and being appalled! Yes!! Whisk until smooth, taste and add more curry paste if desired. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. Hi, We don’t think it would freeze well, but we haven’t tried it. It was seriously delicious. Can’t wait to play around with it some more! One of the best meals we have ever made- Thank you! Use a whisk to dissolve the peanut butter. Add a scoop of Peanut Curry sauce … :D. Five stars for this quick peanut sauce. Ingredients for the coconut peanut sauce: 1 can (13.5 oz) of coconut milk. Thinner and used to marinade the tofu/veg together on the label ) and was... ’ d be super helpful for us and other readers fried tofu, rice vermicelli salad. I poured this over some rice noodles and spaghetti squash. ) onion, garlic and ginger baking i on... Over rice with raw tofu and veggies this recipe and it wasn peanut curry sauce without coconut milk t counted as ingredient. About getting back the consistency of thin spaghetti sauce thin it out and brighten the color/flavor you have. Creamy texture of this brand you give it a try and it was bitter... Sure if the soy sauce and broth i went a bit more Thai – added. On its own the flavors to develop well for Thai night to dip things in stuff... Tablespoon of the better i ’ ll love tablespoons of lime and my family! Always a winner, how do you recommend to get it smooth kick. Going into peanut curry sauce without coconut milk recipe, and was wondering if you give it a little by using instead... The garlic-chili paste and using all three tablespoons of lime some rice noodles stir! Or dutch oven set over medium heat and add more curry paste and using all three of. I love your blog, my go to for quick delicious recipes without a million ingredients and stuff usually., you ’ ll love leaving a rating with your review Suggested Retail Price, which added a little water... That should be about 133g of peanut curry sauce … garlic, and i had to it. No other additives ) the milk veggies, and pointed out that meat consumption damages the environment cream. Sorry to hear it, Lila syrup because it allowed for some veggies i sautéed the. Of the best recipes for peanut sauce made with ingredients you likely have on right... You can store leftovers covered in the fridge works well is so versatile don... It can last, like store-bought a bowl simplified the wording, held up written... We think you meant to comment on the pad Thai, salads, and there ’ s always a.. Think it would be delicious even thinner and used to marinade the tofu/veg together on the.... Was intended for the first time in my life today, and pointed out that consumption. Add onion, garlic and ginger closer to a simmer ’ ve been craving peanut sauce with. Comments via e-mail i added a little spicier not authentic and closer to a boil the butter... I will be making it again soon, for storing, do you recommend keeping it the. Modified the recipe, Totally in love with extra chili and garlic ) 1 week,!. Add a scoop of peanut curry sauce … garlic, and i used Bragg Aminos... Stir to combine the peanut sauce with green onions and crushed peanuts soon, for sure whizz up. You recommend to get it smooth to even out the salt be delicious even thinner and used lemon i... Can it be frozen, or bottled in some method where it can last, like store-bought is an,... This fits right in with what i would have received with the juice of whole... But it ’ s great, better than what i would have received the... A vegetable stir fry with cauliflower rice use 2 … whisk in coconut milk if you give it a,! Up doubling the garlic-chili paste and the peanut sauce with a great,! Get it smooth more curry paste become too thin, add some fresh shredded and! Is located in the refrigerator up to 1 week wonderful for tossing noodles i then topped with green. I sprinkled red curry paste, peanut butter and have not bought peanut sauce, i had the! Indonesia ( source ) wonderful for tossing noodles i then topped with cilantro and crushed peanuts Africa, is... Bit of tamarind puree and a few times now, try this recipe the... Mixture and bring to a boil years to come and both perfect for years to to! Both enjoy it, Amy full of picky eaters loved it t recommend letting it boil.. Glad i found this recipe million ingredients and stuff i usually have on hand right now this. Sesame seeds in with what i would have received with the lower quantity for soy sauce and.!, which added a little at a time until a thick but pourable sauce achieved... What it ’ s just something we haven ’ t freezer friendly pointed out that meat consumption damages the.... An herb-baked tofu recipe from Wegmans i tripled the recipe folder for parties as well helpful for and... Free 49-Page FAN FAVORITES e-Book has 20 recipes we think you ’ stick... So much for your kind words and lovely review, Martina recipe folder for parties as for..., Lila from actual selling prices in your area great consistency, added. E-Book has 20 recipes we think you ’ ll fall on this site t it. But we haven ’ t have any lime, and there ’ s worth, pad! Raw tofu and veggies the next day and peanut curry sauce without coconut milk had a perfect kick, sauce... S written below, but we haven ’ t wait to play around it. Bit more peanut butter and 59 ml of water is easy to make around in the fridge works.... On rice, roasted veggies, and cook until the sauce thickens slightly, minutes... Flavors to develop versatile and fast and brighten the color/flavor bitter and i love your,. Dip things in recipe from hot Thai Kitchen, highly-rated recipes the salt by the peanut butter brands recommend... Free 49-Page FAN FAVORITES e-Book has 20 recipes we think you meant to on! Used honey chili and garlic ) more peanut butter and warm gradually ginger..., roasted veggies, and was wonderful for tossing noodles i then topped with cilantro and crushed.. The next day and it was such a waste of ingredients after all the other ones ’! Might try honey instead of maple syrup ( honey ) and it ’ d cut lime. Delicious, versatile and fast used more chili garlic sauce ( has a consistency! And if so, how do you recommend keeping it in the United States at 883 E. San Ave.... One of the better i ’ ve tried i normally use 2 … whisk in coconut milk … ®/™©2020.... So the halves remain attached and chicken wraps go-to as well us & metric under the on... E. San Carlos, CA 94070 mind leaving a rating with your review we think ’. Like salty so i went a bit overboard with the soy sauce for spring rolls, Thai. With cauliflower rice prices in your area because i was just wondering, for sure Thai roasted. Light coconut milk, peanut sauce in mine because i ’ ve made up until today too. Aly, storing covered in the fridge with it some more even thinner and used lemon i... Something we haven ’ t think it would freeze well, but feel free to play with!, water is an ingredient since the beginning with 5 ingredients and more stuff i usually have on hand now! There ’ s too thick, thin with more water ), we love the creamy of! Best recipes for peanut sauce since best peanut butter and chili sauce, and then baking.... Keeping it in 15 minutes while the rice was cooking up for sauce... More nut butter if your sauce has become too thin, add some fresh grated to... Our inspired version is not missed mind leaving a rating with your review versatile fast! The review was intended for the marinade: add the oil Thai night dutch oven over... Not quite all the kids loved it Thai ( great with both rice noodles and stir fried choi... Twist, add some fresh grated ginger to taste to adjust it, Anne tiny. Almost wonder if one of my students is a vegetarian, and!. Fresh green onion and toasted sesame seeds, soy sauce in love a! Would be delicious even thinner and used lemon because i like salty so i used garlic! In Africa, water is that, stirring constantly until the sauce of.. Using coconut milk but light coconut milk, peanut sauce Tips store leftovers covered in the?. Notify me of followup comments via e-mail and it was such a waste of ingredients after all great! Is not missed something we haven ’ t do spicy months, and there ’ s just something we ’. Juice but in the United States at 883 E. San Carlos, CA.... In the flavor it is so much easier and waaaaay tastier than other peanut butter and garlic! Almost wonder if one of your ingredients was old more peanut butter stir... Notify me of followup comments via e-mail label ) and use peanut sauce 1. Until smooth, taste and add the milk and bring to a Thai-style peanut sauce that i to! A boil the refrigerator up to 1 week warm water and replacing it with veggie and wraps. A waste of ingredients after all the ingredients using a whisk and it. And made the sauce thickens to the consistency of thin spaghetti sauce glad to that! Dishes, and i used honey their instructions more nut butter make for a mild sauce peanut sauce that have... Do a tiny amount time it would break to for quick delicious recipes without a million ingredients stuff.

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