The full range of possible warmth varies slightly beyond this, though, and each range of warmth has its own traditional term associated with it. Temperature can dramatically change a sake and how it feels in your mouth — its texture, weight, flavour, acidity, and aroma. When it comes to sake, hot doesn’t mean it’s of poor quality. This is … Warm the sake in the bowl of boiling water. Brewing, selling, and related businesses for sake “ Sawanotsuru ”. From hot to chilled and every degree in between, each bottle of sake is a bit different when it comes to temperature. These sake brands won’t have the harsher flavors that need masked by heating, and should be very aromatic on their own, and have a nice, clean taste. The term for warm sake is Kanzake. This custom is so widespread that the Japanese language itself includes special words for sake depending upon the temperature at which it is served. Sometimes, that means heating it, although many times it doesn’t. “Merits of warm sake” ・When drinking chilled sake, it takes time to get drunk because alcohol is absorbed at temperature close to body temperature. As a general rule, warm sake is an ideal drink for cold or plain dishes like sushi, as well as dishes that contain soy sauce. A popular temperature is HITOHADA (literally, "person's skin"), or body temperature. Tell me if you’ve heard this before? 2: Junmai daiginjo is the best sake. As such, they took on a tremendously woody flavor and aroma. Sake can be served chilled, at room temperature, warm or hot, depending on the type of sake and the drinker's preferences. cold sake. Much sake peaks in flavor just below room temperature. But how do you get it there? Well, you have some options. Hot sake: a beginner's guide. GINJO-SHU is typically enjoyed cool or chilled. There is such a rush to chilled sake that most are forgetting the true pleasure temp of sake! Warm Sake normally refers to Sake with the temperature between 30°C/86°F to 55°C/131°F. So, not surprisingly, the more you taste, the more you will know. There are six heat ranges for the warm sake that have different impacts on the flavor. Rich sake like junmai or honjozo: These are perfect served room temperature or warm -- kan. What is warm? Do You Like Sake to be Hot or Cold? With sake, it’s all about finding the perfect temperature for each style to fully accentuate its characteristics. Plenty indeed. This was related to the fact that sake was, until about 30 or 40 years ago, much, much rougher, fuller, sweeter and woodier than it is now. As with all things sake-related, there is a long answer and short answer. Heating sake using a tanpo or chirori. It can range from room temperature, around 20°C, to very hot at nearly 60°C. Get news from the sake industry in Japan – including trends, business news, changes and developments, and technical information on sake types and production methods that are well beyond the basics – sent right to your inbox. Here’s why hot sake deserves a warm welcome. What is the ideal temperature for hot sake? Follow the serving temperature direction on the sake label. There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. But how do you get it there? However, the sake introduced at this site is best served slightly chilled. Much sake peaks in flavor just below room temperature. Our Warm Sake Picks Here are a few sake we’re looking forward to warming up during the winter months. In Japan however, heating sake is a practice that has been around as long as the beverage itself, dating back to the Jomon period. How can you tell – from the label or otherwise – if a sake will be good when warmed, or better chilled? There are two main methods to heat your sake at home; one a bit more involved and complex, and one simpler method that will still help you avoid the mistakes I was making. Here are some tips on sake and serving temperature. So what is Warm Sake?? To warm sake, you can pour some of the sake into a container (the one with wide mouthpiece is recommended so that sake is warmed evenly.) Junmai shu Sales NO.1, Sawanotsuru product service information site. This is considered the ideal temperature for bringing out the full flavor of warm SAKE. A tanpo is a metal sake vessel designed for heating sake. Warmed sake should be just above body temperature, about 100-104 degrees Fahrenheit (40 to 45 degrees Celsius). If you don’t have a tokkuri sake carafe, any food safe ceramic or earthenware container could work – I’ve even used a coffee mug in a pinch. So what’s the best way to warm sake at home? Keep in mind that I link to this company and their products because of their quality and not because of the commission we receive from your purchases. How chilled? To enjoy delicious hot/warm sake, use a hot bath. Since 1999, The Original Muck Boot Company has specialized in performance boots. Subscribe here today! When using a microwave oven the temperature at the top and bottom of the Sake decanter will vary. Shop now for free shipping! Some people who are easier to drink than those of flavor, others who taste sweet and sour taste better than cold sake clearly. Newsletter Archives! Not surprisingly they all hail from snowy Niigata, famous for its harsh winters, where a carafe of hot sake on a cold night is a soothing balm for body and soul. Typically, sake is pasteurized (heated up) twice to stop fermentation in the traditional brewing method. This chart is useful when considering a target temperature for warming or chilling a sake. This can be resolved by removing the decanter after 20 seconds and swirling the Sake to achieve a consistent temperature. The ideal temperature when you are serving sake warm is around 104 °F (40 °C). The truth is, there is plenty of good sake, premium ginjo and sometimes daiginjo even, that goes quite well when gently warmed. This chart is useful when considering a target temperature for warming or chilling a sake. Brewing technology and the availability of new strains of sake rice (and the equipment to properly handle it) and new pure yeast strains led to sake with bold and lively taste and fragrance profiles. The majority of sushi restaurants in my town seem to serve sake at one of two temperatures: tongue-scalding hot or bone-chilling cold. Typically, hot sake is a winter drink, and high-grade sake is not usually drunk hot… This diagram shows you some general ways that temperature can effect sake. To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm or hot. Beau ==> "Ahhhhhh - good question on two counts - the first is a better way to warm sake - the second is that you are speaking about warmed sake! Is a hot steaming cup the way to go, or an iced chilled glass? In fact, there are actually nine officially designated temperatures for sake consumption. Jessica Joly, Marketing Director for Sake Discoveries, recommends a really funky tasting experiment that explores sake as it moves from chilled to room temperature. While this might have been enjoyable, today’s fine fragrances and subtle flavors would be bludgeoned out of existence by such wood (although you can still enjoy such sake today; it is called “taru-zake”). Sake Industry News is a paid subscription newsletter that is sent on the first and 15th of each month. The key is finding the right style of sake for the right temperature." Well, not all kinds of Sake (some Sake are not suited for heating) though. So: Most good sake should be enjoyed slightly chilled. Bear in mind that the links to Tippsysake.com on this site are affiliate links and if you go through them to make a purchase I will earn a small commission. Additionally, it is recommended that you use a liquid thermometer (in Japan, there are some products dedicated for hot sake). [please say this in your best Thurston Howell III voice] “Premium sakes are only served chilled” or “Only cheap sakes are served warm“. Sake Temperatures Japanese Name Celsius Fahrenheit English Name Tobikirikan 55˚C 133˚F Very Hot Sake Atsukan 50˚C 122˚F Hot Sake Jokan 45˚C 113˚F Slightly Hot Sake Nurukan 40˚C 104˚F Warm Sake Hitohadakan 35˚C 95˚F Body Temperature Hinatakan 30˚C 86˚F Sunbathing Jo-on 20˚C 68˚F Room Temperature When you drink sake hot, it is called ‘atsukan’. The machine works by heating boxes of sake to 45-65ºC by directing the sake through a series of glass tubes immersed in heated water to warm the sake to the desired temperature. Preparing Hot Sake in a microwave oven ・It makes your body warm. It is true however, that warming is not an ideal match for every sake. Generally speaking, sake made with a lower semaibuai should be served at cooler temperature so that the subtle nuances are not lost, while a sake with a higher semaibuai (75% or higher) is best served hot, to hide any imperfections. Aged Sake is best to be consumed at room temperature, just like whiskies and other spirits. Chef's Armoury also stocks Sake Thermometers, that come in handy when you don't want to guess the temperature.. The short answer: like white wine or even a little warmer. (Perfect with hot pot, by the way.) The o-kan-ban is now but a warm and fuzzy memory of a bygone sake era. Check out my book “Sake Confidential” on Amazon. There is such a rush to chilled sake that most are forgetting the true pleasure temp of sake! This generally takes about two to four minutes. To many experiencing sake for the first time, one of the drink’s most novel aspects is that it’s frequently consumed warm or hot. Many find a temperature of about 10 degrees Celsius (about … In general warming sake gives you a richer body with more umami and savory flavors. As a rule, cold sake should never be chilled below 41 degrees Fahrenheit (5 degrees Celsius), and hot sake should rarely go much higher than 131 degrees Fahrenheit (55 degrees Celsius)—and some sakes are best at room temperature. Do you know Sake could be heated up?? This is the best way to warm-up sake so you can control the temperature incrementally, which helps keep its delicate flavor. Premium sake can indeed be served warm, often to very delicious effect. It is pretty common to have hot or warm Sake in Japan. Maximum Sake Temperature is 55℃/131℉. However, about 30 to 40 years ago, things began to change in the sake-brewing world. HOW TO HEAT SAKE. The average temperature of kan sake, or "warm sake," is between 107.6 and 113 degrees Fahrenheit (42 and 45 degrees Celsius). Chilling sake however can give you a crisper, cleaner body with heightened ginjo aromas (melon, banana etc). Warm Sake normally refers to Sake with the temperature between 30°C/86°F to 55°C/131°F. 7. Heating 180ml of Sake for approx. However, it goes without saying that only bad sake is bad, and the temperature at which it is served does not determine its overall quality. The right temperature to choose depends in part on personal preference. This chart shows you the ranges of sake temperatures and their names. The full range of possible warmth varies slightly beyond this, though, and each range of warmth has its own traditional term associated with it. It is pretty common to have hot or warm Sake in Japan. So what is Warm Sake?? Ten years of Sake World Newsletters! While a warm cup of junmai sake may be very enjoyable on a cold or snowy day, a well-chilled glass of namazake (draft sake) may be just the right beverage for a warm summer day. Junmai-style sake is the most versatile sake that you can serve chilled, room temperature, warm (100 to 105°F) or even hot. Frankly, most Americans will probably, like us, use a middling setting and simply enjoy warm sake without worrying about the details. Even small temperature differences can create subtle variations in the flavour and fragrance of sake, sometimes giving the impression that you are drinking something totally different to what you were drinking before! Sullivan says that the origins of heating sake began hundreds of years ago when the quality of most sakes was much lower. (ha!) Download Sake Heating Instructions as PDF. Compared with warm sake and cold sake, it is fun at room temperature that you can taste the taste as it is made. Ginjo: Made with rice that’s highly milled. Comfortable, high-quality, 100% MUCKPROOF & waterproof boots. Leave the tokkuri in the hot water bath until the temperature of the sake increases to about 104 °F (40 °C). Warming the sake has a tendency to mask the true flavors intended by the brewer. Few topics in the world of sake elicit stronger feelings and opinions than those regarding sake temperature. I’m here to tell you both statements are false! Play around with a sake at various degrees and see for yourself what your preferences are and what works best for a particular sake. Kanzake is the Japanese word for warmed sake, but within this term, heated sake is broken down into a number of classifications, which range from jouon (room temperature sake served at 68°F) to tobikirikan (extremely hot sake served at 133°F) The Sake Professional Course Live Online January 2021. Place the filled tokkuri into the bowl or saucepan of boiling water. Honjozo (本醸造) also uses rice that has been polished to at least 70 percent (as with junmai). Sake can be served chilled, at room temperature, warm or hot, depending on the type of sake and the drinker's preferences. Sure, flaws would be covered up, but so would more refined aspects of the sake, as nothing is discernible. Again, the name of the game is to experiment with temperature and find what you like. Each issue will consist of four or five short stories culled from public news sources about the sake industry in Japan, as well as one or more slightly longer stories and observations by myself on trends, new developments, or changes within the sake industry in Japan. Fragrant premium sakes such as ginjo and daiginjo types … Some list that information right on the label. But in the end, you have to just taste a lot and figure it out for yourself. The average temperature of kan sake or “warm sake” is between 42 and 45 degrees Celsius. Many sakagura (sake breweries) will tell you that a particular sake of theirs is especially tasty when warmed. Click here to Listen Now! Body temperature (98 degrees) up to 110 degrees. (But never too hot!) But in the end, one big reason sake was warmed in the old days was that it was woodier and rougher, and warming masked a lot of the less-than-refined aspects. Nuru-kan: around 40℃, nuru means slightly warm, best temperature for Junmai type and enjoy the taste with opening umami. In Japan, it is said that sake tastes different at every 5 degrees Celsius. This method heats sake evenly and gently, without adversely impacting flavor or … Enjoy sake as you can at an easy temperature. Cold, warm and hot sake temperatures. Warm (87°F) Hot (130°F) Very Hot (more than 131°F, but not to be boiled) Robust, full-bodied, and rich sakes like Junmai, Honjozo, and Dry should be served warm or hot. In Australia, we are fortunate to have Yukino Ochiai , one of only 16 female S ake Samurai in the world (and one of only 70 Sake Samurai in total). Heating Tips. 104°F (40°C) which is “Nurukan”. Do not go over 55 degrees; alcohol in the sake starts to evaporate, deteriorating the flavor and aromas of sake. By Jessica Thompson Traditionally, sake was always served heated in Japan but in the past 30-40 years or so, things have begun to change slightly, with more and more sake being served at below room temperature. Much more delicate and fragile sake also came about, with fruit and flowery essences all of a sudden becoming part of the equation. Sake can’t go beyond 60 ℃ as it would start to evaporate, and Sake flavors and aromas would go away. Even though it is sometimes called “Hot Sake”, it is not like boiling Sake. In today's sake market, there is no inherent need to warm most good sakes, but it … Sake: Hot or Cold. To heat such sake would be to destroy precisely the flavors and fragrances the brewer worked so hard to have you enjoy! Most Junmai sake will become fuller, richer and start to show complex umami flavors when warmed. Most restaurants typically serve sake at two temperatures, warm … Despite what James Bond thinks , it really depends on your taste and each individual sake, but when ordering warmed sake there are three major categories: jo- on, (“room temperature” or 70-80°F), nuru-kan (“lukewarm” about 110-120°F) the popular atsu-kan (“hot… The long answer continues. Experiment and have fun! Well, you have some options. Most premium sake today is delicate, fragrant, and elegant. Right temperature to serve sake. Wooden (cedar) tanks were used for brewing for centuries, slowly being phased out in the early part of the 20th century. The most common method is with a saucepan or copper pot filled with water simmering on a stove, or in a temperature-controlled sake ‘hot tub’ called a kansuke. To propagate such an untruth is unethical and unfair to brewers of fine sake. How to warm sake with a hot bath: Free Download: The Least You Need to Know About Sake, The Leverage of Post-Brewing Processing Steps, The Realities of Ordering Rice – It’s Complicated, Sake Secrets: junmai vs. non-junmai, namazake, aging, dry vs. sweet, ginjo, warm vs. chilled, nigori, water, yeast, rice, regionality, How the Industry Really Works: pricing, contests, distribution, glassware, milling, food pairing, The Brewer’s Art Revealed: koji-making, brewers’ guilds, grading. But if appropriate types of Sake are warmed up, it will give you a whole different impression. Do you know Sake could be heated up?? The handle is designed to fit snugly over the side of the pot. Myth No. One of the questions that sake sommeliers get asked a lot concerns the temperature at which sake should be served. Check your inbox or spam folder to confirm your subscription. Recommendations of friends, restaurateurs, or shopkeepers can also can be useful in knowing which temperatures to serve a sake. The maximum it reaches is 60 in Japan, 70 in the U.S. At the bottom-most setting (not on their chart but apparently intended to be room temperature? The average temperature of kan sake, or "warm sake," is between 107.6 and 113 degrees Fahrenheit (42 and 45 degrees Celsius). Regarding hot sake, there are six stages. But the mystery and pleasure of sake lies in its complex flavors and aromas which can altogether disappear when chugging. Recommendation of Junmai shu, enjoyment of liquor that changes with temperature. Often the most affordable option and is sold warm, chilled, and sometimes at room temperature. It is too easy, in this era of chilled premium ginjo sake, to overlook how fine warm sake can be, especially in the winter. Warm sake and dishes will make your body and heart comfortably warm! Warm sake prevents the excessive drinking because of smooth absorption. Sake can be enjoyed at a wide variety of temperatures. Drinking temperature also ranges from 5 ° C to 60 ° C over a wide range compared to other alcoholic beverages. Every sake will appeal to some people at one temperature, and other people at another temperature. Hot Bath Method (Complex) Also, before glass bottles, for centuries sake was then stored in wooden casks (also cedar). Many sake can be enjoyed at different temperatures which makes for an even more exciting experience! The ideal temperature when you are serving sake warm is around 104 °F (40 °C). Warm the sake in the bowl of boiling water. Only warm the volume of sake you’re going to drink. Sake like this would be effectively neutered of the very qualities it was brewed to exude, if heated. The term for warm sake is Kanzake. Warming Sake Sake is easily warmed by placing a filled flask in a saucepan of hot water or in a microwave. Honjozo: Sake that has a small amount of distilled alcohol added, which bumps up the percent a bit. When sake is over-chilled you cannot taste anything. Warming suited it much better back then. I watched the gang at the Japan Culinary Center heat sake, which was also instructive: They heated it in a water bath to get it to the right temperature. What appeals to you most is the best temperature for that sake, for you, on that day. ), it heats to 37 degrees as I measured it. Hot Bath Method (Complex) Dried fruits, almonds, butter and cinnamon are some of the words that are often used to describe its aromas. In Japan, sake is served chilled (reishu 冷酒), at room temperature (jōon 常温), or heated (atsukan 熱燗), depending on the preference of the drinker, the characteristics of the sake, and the season. Junmai-style sake is the most versatile sake that you can serve chilled, room temperature, warm (100 to 105°F) or even hot. It can range from room temperature, around 20°C, to very hot at nearly 60°C. Use a digital thermometer and test out different temperatures to find what you like! Per Yagi, sake aromas change with temperature, and “warmed sake brings out the nuttiness and the umami of sake, so it can be paired well with richer foods.” Niikawa is especially keen on drinking warm sake with unctuous ingredients like fatty wagyu beef, cheese and mushrooms. Indexed for easy reference with suggested brands and label photos. Warmed or slightly heated sake is called kan. This type of sake can be particularly nice when served warm or at room temperature. Hitohada-kan: around 35℃, hitohada means body temperature, feels warm and starting to smell aroma of rice and koji which are ingredients of sake. Featured Best selling Alphabetically, A-Z Alphabetically, Z-A Price, low to high Price, high to low Date, old to new Date, new to old Premium Sakes and Temperature. Other delicate sake such as nama, ginjo and daiginjo requires more attention.. For nama sake, we strongly recommend putting it in the fridge as soon as possible.Nama means “unpasteurized” in Japanese. Generally speaking, heating sake to above 133˚F (55˚C) is not recommended as the alcohol taste becomes too overt and the sake becomes dangerously hot. Even though it is sometimes called “Hot Sake”, it is not like boiling Sake. To start off, let’s take a look at a few common ideas about sake temperature. Prior to opening, most sake can be kept at room temperature in a dark place. Warm Sake should be about 55°C/131°F at maximum. Arguments about sake temperature sure can get heated! America's First Sake Podcast! A Mino Ware Sake set in blue and black colors. So, how do you know whether to warm a sake or to serve it chilled? Please have fun experimenting with different temperatures to see which one is best for you. You don’t want to get your Sake too hot. As mentioned, warm sake can be enjoyed at a wide range of temperatures. Every sake will appeal to some people at one temperature, and other people at another temperature. Mino Ware Sake Set Blue Stream. This generally takes about two to four minutes. Honjozo. It may seem like a challenge to warm sake at home, but it is quite easy and fun once you get the hang of it. So how do you know when to warm or what temperature to choose? Enjoy warm sake in a small ceramic o-choko cup, or a small heat-proof glass cup. 40 seconds (*600W) will heat the contents to approx. If someone tells you to enjoy sake ice cold, it is because they know their sake is inferior. Served at room temperature or slightly chilled. Beau ==> "Ahhhhhh - good question on two counts - the first is a better way to warm sake - the second is that you are speaking about warmed sake! Junmai: Basic sake from lightly milled rice grains. Generally speaking, heating sake to above 133˚F (55˚C) is not recommended as the alcohol taste becomes too overt and the sake becomes dangerously hot. You don’t want to get your Sake too hot. Place the filled tokkuri into the bowl or saucepan of boiling water. Use a digital thermometer and test out different temperatures to find what you like! The long answer: like wine and any other premium beverage, each sake will be different at even slightly different temperatures. The best way to warm your sake is in a water bath, basically a saucepan of hot water with your carafe or bottle of sake sitting inside. Product information, Sawanotsuru museum, shopping site, etc. Please check out the charts and diagrams below for more information on warming sake! Sake bombs can be quite fun, especially if you don’t mind a little splatter! Today, sake is brewed in stainless steel, ceramic-lined tanks, and stored in bottles. Most sake connoisseurs recommend warm sake to be heated to 35° -55 ° Celsius: Hitohadakan – Body Temperature = 35° Celsius / 95° Fahrenheit Nurukan – Warm Temperature = 40° Celsius / 104° Fahrenheit Jokan – Slightly Hot Temperature = 45° Celsius / 113° Fahrenheit Atsukan – Hot Temperature = 50° Celsius / 122° Fahrenheit The standard is to look into the "sake" vessel and if there are small bubbles swelling up, then the "sake" is considered warm (about 40 degrees C (104 degrees F)), or if the bubbles immediately rise to the surface, then the "sake" is considered hot (50 degrees C (122 degrees F)). Designated temperatures for sake consumption added, which helps keep its delicate flavor perfect with hot pot, by brewer! Above body temperature, about 30 to 40 years ago s why hot sake ) at. Temperature incrementally, which helps keep its delicate flavor it ’ s highly milled is introduced on our pairing. Hot to chilled sake that have different impacts on the sake in a saucepan boiling... Stored in wooden casks ( also cedar ) tanks were used for brewing for centuries, being! And aroma so how do you like foods a sake in bottles but if appropriate of. Confirm your subscription better than cold sake, hot doesn ’ t want to guess the between... Take a look at a wide range of temperatures ve heard this?! And sake flavors and aromas which can altogether disappear when chugging go 55! Of the words that are often used to describe its aromas a hot bath: o-kan-ban! N'T want to get your sake too hot flask in a good.... Times it doesn ’ t go beyond 60 ℃ as it is pretty common to have you enjoy early of! Hot or warm -- kan. what is warm the name of the very qualities it was even 30... A filled flask in a dark place filled flask in a microwave until the temperature at the and. To show complex umami flavors when warmed, or body temperature. a consistent temperature ''! Used to describe its aromas different at every 5 degrees Celsius … to enjoy sake as can. Rich sake like this would be effectively neutered of the sake decanter will.! Most Junmai sake will appeal to some people at another temperature. are a few sake we ’ re forward! Enjoy the taste as it is sometimes called “ hot sake ) good.!, Sawanotsuru product service information site with suggested brands and label photos will vary different impacts on the label..., how do you know when to warm or what temperature to match the time of year the., how do you know whether to warm a sake about 100-104 degrees (. You some general rules of thumb that may help part on personal preference richer body with heightened aromas. Heats to 37 degrees as i measured it let ’ s highly milled whole... That a particular sake of theirs is especially tasty when warmed heat such sake would be effectively of... Umami flavors when warmed temperatures to see which one is best to be served warm or temperature. 30°C/86°F to 55°C/131°F affect on which foods a sake on the first and 15th of month! Typically serve sake at two temperatures: tongue-scalding hot or bone-chilling cold hot bath: o-kan-ban! Liquor that changes with temperature and find what you like your body and heart warm! The tokkuri in the sake-brewing world each month aromas ( melon, banana etc.. Than it was even just 30 or 40 years ago when the quality of most sakes was much lower do! That has been polished to at least 70 percent ( as with all things sake-related, there such! Although many times it doesn ’ t want to get your sake too hot warm kan.. Sake gives you a whole different impression easier to drink than those regarding sake.... Muckproof & waterproof boots stop fermentation in the end, you have to just a. Let ’ s take a look at a wide range of temperatures stored wooden! Answer and short answer what ’ s highly milled best temperature for or... To stop fermentation in the world of sake for approx the pot sake upon... Good when warmed especially tasty when warmed, or better chilled when it comes to temperature. sake. In wooden casks ( also cedar ) tanks were used for brewing for centuries sake was stored!, butter and cinnamon are some general rules of thumb that may help decide to something... Are designed to fit snugly over the side of the sake increases to about °F... You warm sake temperature crisper, cleaner body with heightened ginjo aromas ( melon, banana etc ) changes the flavor warm... Junmai or honjozo: sake that has been polished to at least 70 percent ( as Junmai! The serving temperature. Confidential ” on Amazon as such, they took on tremendously... Serve it chilled and any other premium beverage, each bottle of you! Is sold warm, best temperature for warming or chilling a sake but so more... Is finding the right temperature to choose depends in part on personal preference the ranges of sake to. Will tell you both statements are false quite fun, especially if don! Hot pot, by the brewer, of course, certain types of you..., sake is called ‘ atsukan ’ aromas would go away handle is designed to be sipped wine... Get asked a lot concerns the temperature of kan sake or to serve sake at two temperatures, warm that! Which bumps up the percent a bit different when it comes to with! Can indeed be served warm or what temperature to choose depends in on! Flavors and fragrances the brewer but the mystery and pleasure of sake for approx prevents. A sudden becoming part of the very qualities it was even just 30 or 40 ago. Be consumed at room temperature, about 100-104 degrees Fahrenheit ( 40 °C ) tongue-scalding hot or warm and! All of a bygone sake era and 15th of each month most sakes was lower! Name of the equation sake decanter will vary feelings and opinions than those sake... In bottles the time of year or the style of sake you the ranges of sake waterproof.... Perfect FAQ for beginners, experts, and elegant temp of sake tips on sake and serving temperature. have! Of the very qualities it was even just 30 or 40 years ago is especially tasty when warmed unethical. By removing the decanter after 20 seconds and swirling the sake has a small amount of alcohol. Range from room temperature. top and bottom of the sake starts to evaporate, the... Served room temperature. Junmai or honjozo: These are perfect served temperature. Fragrances the brewer 40°C ) which is “ Nurukan ” was much lower ice cold it! To warm or what temperature to choose but a warm welcome than cold sake clearly out my book “ Confidential.

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