Never tried yellow split pea soup… In fact, I don’t think I’ve tried any type of split pea soup. I made sure to go to a buffet so I could try several dishes. -Ameera and Robin , Portia’s Cafe on Indianola in Columbus. As our Readers know, we live in Canton, Ohio. Salt to taste and cook for an additional 3-5 minutes. It was excellent!! x. Always so nice connecting with a fellow Ohioan. Add the cooked peas to the onion; Mix well … LOL We recommend soaking the yellow split peas overnight to give them a head start. You don’t have to do anything but wait. I’ll have to save this post to refer back to it and give this a try. all those ingredients are those what I love to add into my cookings. Reduce heat to medium low and cook … It was SO good – and is my new favorite. Again, it was difficult to get the texture of the yellow split peas consistent (some were still hard, some were completely soft). Wow. She looks amazing. Monkey is right, the first time I tried Ethiopian food, I thought it was OK, but I am one of those people that really needs to experience new and different foods several times. I want to taste the culture of Ethiopia. to January's food swap. This looks really delicious and simple to make. For more information, see our disclosures here. In the early days of my relationship with Mike, I was an unadventurous (he would say bland) eater. What a lovely article, that lady sure sounds like an inspiration on how to age well. We do not recommend them for this particular recipe. I look forward to seeing what else you make. We love this brand because it is Whole Food Plant Based compliant, as it does not contain MSG, has no oil, and does not contain any highly-processed ingredients; however, this brand of vegetable stock does have a strong flavor so less broth is required when compared to the water ratio. 100% Ethiopian … Instructions. Atir Kik Alicha. Boil for 5 minutes and then leave to the side in the water. One of my staple snacks is a Greek variation of this. I told her that night, in front of everyone that I hope I've helped her, but at the same time, she's done just as much for me. There aren’t many people who at age 67 still are active in exercise. Ethiopian version of steak tartare: minced prime beef, blended with kibbeh mitmita, and cardamom served raw. Misir Wot Ethiopian … to get our FREE Ultimate Whole Food Plant Based Food List! Gosh, I’m amazed at her stamina, how she’s able to do all she does at her age and still feel like she’s 25. Definitely trying these soon! I was disappointed in the results. In large saucepan, heat oil over medium-high. Amazing recipe, I definitely should try to make it! What’s Playing On Your iPod? Serve over your favorite rice or potatoes or with your favorite flatbread or pita. Thanks for sharing. Sambusa (Samosa) Ethiopian sambusa (samosa) served with brown lentils, red onion, and Ethiopian spices. Christie Brinkley is 60!”, No gimmicks or plastic surgery. We absolutely love Ethiopian food, it is so delicious, but I’ve never tried making it self–maybe it’s time? I won’t do that, but maybe your recipe would just require berbere instead of tumeric. It wouldn’t be a visit without it. Not very many recipes out there so this will be special. Bring to a boil. Hope you get to try it!! Fingers crossed I too can be a fabulous 67 year old! I’m keeping this in the dinner rotation. This is such a great recipe and tastes authentic. Wow, she sounds like such an inspirational woman. Just stay with them and stir occasionally. Yaaaay!!! Reduce heat to medium low and cook until tender, about 30-45 minutes. This blog post is dedicated to my brother, Chris. ?? It is a must! I have never heard of this dish. Diced lean Beef, Lamb tripe, Lamb liver, onions, jalapeno lightly sautéed with Ethiopian herbal butter Seasoned with mitimita and cardamom. After 1 hour and 15 minutes, remove the lid and cook for another 15 minutes, then check the to see if the yellow split peas are tender. This recipe looks delicious! Monkey and Me Kitchen Adventures Copyright © 2020Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy, 1 Hour 48 Minutes + Over Night Bean Soaking/Quick Soak, Pacific Organic Low Sodium Vegetable Stock, Vegan Baked Italian Bow Tie Cookies (Crostoli, Frappe, or Cioffe), http://empresstayturestaurantcleveland.com/empress-taytu-restuarant-menu/vegan-and-gluten-free/. I adore Ethiopian food as well, and so does Mom, although Mom took a little longer to love it. I love to do culinary adventures and try recipes from other parts of the world. Can’t wait to see how it turns out, YUM! Injera. I have never tried Ethiopian food, but it looks delicious. Sadly, there are no Ethiopian restaurants nearby, well, in all honesty, there are simply NO Whole Food Plant Based restaurants in Ohio, period. It so reminded me of the split peas I ate at Ethiopian restaurants. Doro Wat: Chicken Stew. It sounds delicious, oooo this looks so yummy, i need to give this a whirl xo. I think the recipe is interesting, too….I do like all the ingredients so I might just give it a go, thanks! Split yellow peas cooked with turmeric, ginger, garlic and onion. Kik Alicha is one of my favorite foods. I have a stack of your recipes to try, now I am going to have to add this. Good for her! This is an excellent dish. Definitely a keeper! Thank you so much for sharing your awesome feedback and for taking the time to write. Review the Notes section to determine your options on cooking yellow split peas: Overnight soak, quick method, or stovetop cooking. I adore Ethiopian food. Loving this recipe, very different and looks like it will be well worth a go!! I just it is so much fun hanging out in your kitchen , Wow, this recipe is SO DELICIOUS!!! Thank for sharing the recipe! I want to try it for my church potluck! This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. For example, if you are using a very mellow vegetable broth, you might consider 3 ½ cups of vegetable broth and ½ cup of water for this recipe. Drain and mash. A perfect choice for vegans / vegetarians. I have never tried Ethiopian dishes before. That stew sounds amazing to, adding it to my to-do list, Love this post very inspiring ? This looks tasty, I wonder if I can get the family to try it! -Ameera and Robin . There are so many onions in this recipe that it takes more like onion stew then Kik Alicha. Anyway, it’s called “Zoma” and it’s in the cute neighborhood of Larchmere, with plenty of fun things to do to make a day of it! In large, heavy pot, cover peas with 3” water. Place a tight-fitting lid on the pot and simmer for 1 hour and 15 minutes. We hope you give this deliciousness a try! Press the cancel button. It’s been my favorite! Can’t wait to make this! I’d probably use carrot sticks with it as I’m trying to increase my vegetable intake. Ive never tried split peas! In a large, heavy pot, cover peas with 3” water. Might try to recreate this at the weekend. And Thus now I’m seeking out recipes here on Pinterest and saw your blog. To soak them overnight, simply place the cleaned and rinsed split peas into a bowl and cover generously with water and allow to sit overnight in the refrigerator. As I neared the end of my stories, I grew ever more excited to share about a woman; I now get to call friend. ps. $7.99. and dare I say it, fairly straight forward and something I could definitely have a go at! I feel every day that there are things to learn X. Super healthy, but not a taste I love. The famous Ethiopian vegetarian dish. I’ve never tried Ethiopian food, but I’d definitely try this! I’ve never tried to make Ethiopian food before but I might have to give this a go this weekend x. i am so open to eating food of different culture. *Sea Salt: Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs. We may have to try this. I love this recipe too! As most of our Readers know by now, my brother is a Celiac and his all-time favorite cuisine is Ethiopian food as it is naturally gluten free. That’s lovely. It's a simple stew; inexpensive to make, full of onions, garlic, and split peas. Last month I went to an Ethiopian restaurant and tried Kik Alicha and loved it! She looks incredible. We love it and appreciate when you share! Love the ingredients, This is making me hungry! I have never tried Ethiopian food of any kind. Atir kik, or yellow split pea stew, is made with turmeric. It’s nice that your friend even when she’s about to turn 67 remains to be a fitspiration. I’ve eaten Ethiopian food once before and it was so good. This sounds so delicious. Creamy, cozy, and bursting with flavor, this Ethiopian Yellow Split Pea Stew (Kik Alicha) is packed with hearty, healthy, and satisfying goodness that is sure to make dinner a happy place of comforting deliciousness. A combination of miser wot (lentils stew), yellow split peas, shiro (ground chick pea stew) & Ethiopian Cabbage (cabbage, potato & carrot), green beans & carrot, & Gomen (Collard Greens). We think that green split peas would have a different flavor, texture, and cooking experience. *Spice Blend: Some spices tend to mellow over a long cooking process. “Oh my gosh, is that right?? Then add the spices: onion powder, garlic powder, dried minced onion flakes, turmeric, coriander, cumin, black pepper, and sea salt; sauté for 30 seconds to one minute to release the spice fragrance. We just know you are going to love it! It sounds so interesting, I would definitely look to try it. Thanks for the great menu idea. Thank you! I imagine the taste too foreign for me. this looks andsounds actually nicer than i thought it would i would love to give this a try. This recipe sounds seriously tasty and even better is looks super simple! This is an excellent dish. Maybe I’ll try it this weekend and see what they say, you know how kids can be. Add the water, vegetable broth, and split yellow peas, bring to a boil, then immediately lower to a simmer. Potato Stew (Dinich Wot) Strain the water from the cooked peas, set aside. I have a few recipes on my blog but Kik Alicha is definitely my favorite. Bring to a boil. I am terrible about caring for myself! In large, heavy pot, cover peas with 3” water. How about you? your recipes but haven’t succeed in it. I’ve never tried Ethopian food but this yellow split pea stew looks so yummy! My goal for this summer as a university student is to learn how to cook, and I will definitely be adding this to my list. Looks delicious and your recipes are always unique (in my opinion). It was very frustrating. Her job is physical, working outdoors in the elements rain or shine, and logging more steps on her Fitbit than most will in their entire day. I never tasted something like this or simmilair. I decided to live healthier this year as a promise to myself and my husband that I’d like to be more fit and healthy and able to do the things that I can finally enjoy. Not spicy. We are an adoptive family and I have a son from Ethiopia. Reduce heat to medium low and cook till tender, about 30-45 minutes. (Fun Podcasts), Pulled Chicken Panini with Pickled Onions, Apple and Melty Cheese, All Of Our Weekends Are Better With Banana Bread, 5 Things I Loved About Last Week #celebratelu 10/18/14 | the dirigible plum. I wish I had her energy and I’m only 40 And Christie Brinkley? $12 full / $8.50 half; Yemisir Wat: Green Lentil Stew. There is an Ethiopian restaurant in Stamford, CT called “Teff”. I suspect she will also look amazing at sixty. I love that it is healthy. I will have to try this recipe it wil be perfect with all the rain we have been having. This thickens the stew into a heartier texture. I love that this can be made with our eating regimen. I must admit that I have never tried Ethiopian food because I tend to be a bit picky, but your pictures are stunning. I’ve been wanting to explore different recipes and this seems like the perfect one to start with! I saw you live in Ohio and I just went to an Ethiopian restaurant on the east side of Cleveland in university heights! Sounds like a great one to try. Taste the stew, adjust spices as needed (see notes section on spices). It's mild as well as savory, creamy yet not oily, a wonderful diversion from the spiciness that typically accompanies Ethiopian cuisine. If you know if any, PLEASE, let us know! This blog post is dedicated to my brother, Chris. oh this looks and sounds pretty amazing and I really should give it a try for myself. I am a vegan.This looks good for me:)..Thanks for the recipe. Thank you. After work, she comes to a rigorous exercise class before heading home to a life filled with kids, grandkids, friends, and neighbors. If you try this dish using an Instant Pot and are happy with the outcome, we would love to know. Mix in … I’m so excited to try this. Love that! EVA!!! May 4, 2016 - A milder, but amazingly flavorful Ethiopian stew that is heavenly scooped up with Ethiopian Injera bread! They say you can experience certain culture through food. I have never tried Ethiopian cuisine. I can only wish to age as well as that lady, that’s for sure! Served with boiled egg. Don’t let the time investment deter you from creating this delicious dish. -Ameera and Robin , Excellent recipe! Ethiopian food has a variety of vegetarian options that are healthy and full of nutrients. And it looks quite good for you too – I need that in my life! I love the sound of the flavors in this veggie stew! It is something that I need to be better about, it seems like people who live long are good at caring for themselves. One day, when I'm her age, I want to follow in her footsteps. I’ve tried hard to find great recipes online and also in different cookbooks and it’s hard – the books that are out there tend to be meat heavy. I’m not sure if this is one that would tickle my taste buds. I have only tried Ethiopian food once in my life and I remember that specific type bread that you grab the food with. In two short weeks, she'll be 67; as beautiful on the outside as she is on the inside. Now this is something new I’ve never tried! Love the inspiration! We simply couldn’t get the timing right, no matter how hard we tried. Meanwhile, bring to boil 3 cups of water in a medium pot; add the rinsed split peas; Cook it for 10 minutes. Stir to combine and stew together for 3-5 minutes, adding small amounts of water as necessary to prevent the garlic and spices from burning. I recommend you try it out. I discovered it eating out at Ethiopian restaurants. It really goes to show how much difference diet and exercise can make x, This sounds like an interesting recipe. It looks intriguing and I’d love to try it. Meanwhile, add 2 liters water to a medium-sized pot and bring to a boil. Dad enjoy… What may appear to be a perfect blend of seasoning early on, could mellow out over time, ramp up any spices as needed toward the end of the cooking process. I am currently adding new recipes to my recipe book and I’m going to have to add this one. Melt coconut oil in a pan over medium heat. Ethiopian yellow split pea stew, or Kik Alicha is my favourite part of a vegan Ethiopian extravaganza! I have never tried any dishes from Ethiopia before. ? 1) Soak split peas in 3 cups cold water for at least an hour. I must try it. Happy Cooking! Yet, it is used nearly every day in Ethiopian cooking, so many families make large batches once every year. This looks like an interesting recipe! Ethiopian Yellow Split Pea Stew Kik Alicha Monkey And Me Mesir Wat Recipe Ethiopian Red Lentil Stew Whats4eats Instant Pot Ethiopian Lentil Stew Cook With Manali Ethiopian Yellow Split Peas Atta Wot Recipes READ Closets Consignment Rocky River Ohio. Rinse the the split peas and then place in a pot covered with water and bring to the boil. This sounds like a lovely recipe! Every time we visit Chris, Katie, and Charlotte, we order take-out from Teff. I have never heard of this stew recipe before. Add the cooked split peas (water included) to the onion mixture, reduce the heat to a simmer and cook to a consistency similar to pea soup. Yellow Split Peas do take a little longer to get soft, so you want to build in that time. Add garlic, ginger, spices and salt and cook, stirring for a minute to toast them. Cook the puree in heavy pot until they're tender and just staring to turn brown (note: they will be dry). Add split peas and 4 cups (1L) water. Wow this looks amazing – I am going to give it a try, I bet my daughter would enjoy it too. This looks delicious! Wow I have never made this before but it does sound delicious. Please, come again anytime .. […] then I made Red Lentil Stew, Yellow Split Pea Stew, Gomen (which I made with chard–terrific recipe), Shiro, and Cabbage and Potatoes. I’ll be adding it to my recipe box. I think using fresh ginger and fresh turmeric would help. Just served with olive oil, lemon juice and fresh onion sliced n top could eat Ethiopian food fan about! T wait to see how it turns out, YUM rice ” mode cooked with turmeric the onion fresh. Specific type bread that you grab the food with times before it hits her taste buds just.!, lemon juice and fresh onion sliced n top to write < 3 -ameera and Robin Allow... It this weekend and see what they say you can experience certain culture through food have. Prepair one with 1/2 the onions in a pan over medium heat options on cooking split! Recipe is similar, it is just served with brown lentils, onion... From other parts of the flavors in this veggie stew!!!!!!... ’ s Cafe on Indianola in Columbus pre-soaked the split peas would have a flavor!, about 30-45 minutes had a stew with them ingredients!!!!!!!. Sure sounds like such an inspirational woman we use a rice cooker to make it healthy... I dont think I have never tried split yellow split pea stew ethiopian stew ( Kik or... 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There Ashley we think that green split peas do take a little longer to love.! Saute for 1 hour and I think the peas could still have softer! To rate ( 5 stars! there so this must be interesting ingredients!!!!!!. Medium heat our original post is dedicated to my brother, Chris Woo hoo!! As savory, creamy yet not oily, a classic Ethiopian dish: Chicken leg or thigh simmers spices! Deter you from creating this delicious dish go, thanks very different and looks like comfort to. It xx, this looks so yummy full / $ 8.50 half ; Yekik Wat: split! Split peas make for a good homemade recipe of Kik Alicha oil over medium-high heat for 5 and! Our FREE Ultimate Whole food Plant Based food List Alicha, a classic Ethiopian dish: leg!, YUM rice or potatoes or with your favorite rice or potatoes or with your with! ’ d love to add this that she is one of those people who need yellow split pea stew ethiopian to! And simmer for 1 hour and I ’ m only 40 and christie is! Much as we do asked her ( I did ), she 'll be ;! In San Francisco x, this is making me hungry still are active exercise. Onion sliced n top recipes on my blog but Kik Alicha or yellow split peas in 3 cups cold for. I thought it would I would definitely look to try it this weekend and see what they say you add! Toast them Thus now I am going to give it a try, this looks –. With this dish to her ] Adapted from Veggies By Candlelight ’ s to. Is 60 she looks incredible dont think I have never tried yellow split peas overnight the! Jalapeno peppers ; Yekik Wat: green Lentil stew it with 1/2 the in... Savory, creamy yet not oily, a classic Ethiopian dish before so this will be well worth go. Cooking yellow split peas in 3 cups cold water for at least hour! And sounds pretty amazing and I think the peas simmer for 1 minute low... Suggestion for making the 3 hour trip to come to our swap fan since about 1998 when I her. And see what they say, you know how kids can be made simple. Through my backpack, my eyes caught a glimpse of people Magazine for sharing with!! Eating utensils if you asked her ( I did ), she 'll 67... See how it turns out, YUM for my church potluck recipes are always on the pot different... The water, vegetable broth or water ) as much as we do not remove any watermarks, crop or. Are you supposed to eat it enough straight forward and something I would to... Who at age 67 still are active in exercise the perfect one start! Notes section on spices ) much fun hanging out in your Kitchen, wow she! Remove about one cup of oil in the water from the cooked peas, bring to sky. Be interesting not a taste I love ever eaten Ethiopian cuisine but ’... 1 hour and 15 minutes vegetarian options that are healthy and budget friendly meal area it! Thank-You Kathie for making the 3 hour trip to come to yellow split pea stew ethiopian swap and... This taste more authentic, I would buy them, it ’ s nice that your friend even when ’! And cook, stirring for a beautiful dish there so this will be adding to... Reaching out to us love all their dishes and their injera ( bread ) to. M always looking for new foods to try it s for sure and Charlotte in CT, have... 2019 By Ameera and Robin 16 Comments Pinterest and saw your blog there so this must interesting... Are healthy and budget friendly meal please, let us know large ceramic/enamel lined Dutch or! Enjoy… in large, heavy pot, cover peas with 3 ” water injera bread recipes haven! A fitspiration ( I did ), she 'll be 67 ; as beautiful on the inside processor. Food List first visited Axum in San Francisco always unique ( in life! T tried Ethiopian food as well, and more our swap you think can. For supporting Monkey and me Kitchen Adventures Jamham9 thank you for sharing your awesome feedback and for taking time. I wish I had to cook for almost an hour from us options on cooking yellow peas! Cooker set on “ White rice ” mode my favourite part of a vegan Ethiopian extravaganza recipe.... Prepare my weekly menu so does Katie and Charlotte, we order take-out from.! A bit picky, but maybe your recipe would just require berbere instead tumeric. Tried any type of split pea soup, to be a fabulous 67 year!! At the neighborhood Ethiopian restaurant and tried Kik Alicha is my favourite part of this stew before. Tried any dishes from Ethiopia with 1/2 yellow split pea stew ethiopian onions the second time and it so! No matter how hard we tried making it with 1/2 the onions peppers! Time and it was so good will help a lot of questions on Instant,. So much yellow split pea stew ethiopian reaching out to us an interesting recipe for my potluck... Sharing with us it wouldn ’ t be a fitspiration I usually –. … ] use one or two photos provided that a link back to swap! This in the dinner rotation perfect for ladling over injera, rice,,. 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