When baked, boiled, or roasted, Russet potato varieties become light and fluffy. Starchy types of potatoes tend to lose their shape and become fluffy when cooked. Their skin is thick and they keep their shape well. These are also the healthiest types of potatoes due to their high levels of antioxidants. Required fields are marked *. Any discolored area can simply be cut away. Read on to find out which potatoes fit into these three basic categories. This means that new potatoes are sweeter and less starchy than other types of potatoes. Beauregard sweet potatoes have bright orange flesh and a delicious sweet flavor. Characterized by a firm texture, the Russian Banana is a popular small-sized potato variety that has a rich taste similar to a fingerling potato. The Red Bliss type of potato has smooth red skin that covers white flesh. Varieties of waxy potatoes have a lot less starch and more moisture than the starchy types of tubers. Each Potato has its own hidden talent. First produced in the 1870s, these potatoes became famous for their use in French fries and they now constitute approximately 70% of the total potato sales in the US. This type of elongated purple potatoes have a dark purple almost black skin and dark purple flesh. One of the most common of these is … Pork Chop and Scalloped Potato Casserole Yummly. Fingerling potato has small, long oblong shape. Disease resistant variety. It belongs to the heirloom variety and should not be confused with the new potatoes. These starchy potato types are fairly large and have an oval shape. They were pretty but harder to get the right taste. Color: Rough, semi-thick, pale orange or brownish skin, orange flesh. Because these red varieties of potato hold together well when cooked, they are great for roasting or chopping up to put in salads. Some kinds of potatoes such as Russet or Idaho have a starchy texture and are good for mashing, frying, and baking. Black Krim– Was very large but this variety cracks a lot. Purple Peruvians are brightly colored fingerling potatoes with deep purple skin … They are great sliced, chopped, or diced in gratins or salads. One large baked sweet potato (180 g) contains a whopping 692% of your RDI of vitamin A. Purple sweet potatoes are a healthy variety of “potato” to add to your diet due to anthocyanins in the vegetable. ‘Red Gold’ ‘Red Gold’ offers a … As a starchy white potato, the Russets turn dry and mealy when baked and they contain high amounts of amylose. Easy to prepare and pair with a variety of cuisines, potatoes lend themselves to convenient meal prep to fuel workouts throughout the week. It is a flavorful potato characterized by a meaty flesh. Purple sweet potatoes have firm, purple-colored flesh that has an earthy sweet taste. It is a medium-sized potato variety that originated in North America during the 1970s. Because the skin is fairly thin, you can cook and eat Red Bliss potatoes in their skins. If you want to create delicious healthy baked potatoes or mashed potatoes, then Russets or white potatoes are the best. The nutritional value of Russet potatoes is quite impressive. Tubers have some resistance to bruising and splitting. To help determine which potatoes to use for various culinary applications, they are often categorized based on their contents (starch compounds and solid-to-water ratio) and texture. This “mealy” potato has white flesh that is covered with dark brown skin. That is one reason not to store potatoes in the refrigerator. Because they are small varieties of potatoes, they cook quicker. All rights reserved. Sweet potatoes are also rich sources of vitamin C (59% of your RDI), vitamin B6 (26% of your RDI), potassium, (24% of your RDI, and manganese (45% of your RDI). Purple potatoes are a rare type of potato to see on a dinner plate. However, they'll disintegrate in soups and stews. This type of discoloration sometimes occurs in cooked potatoes and appears as a gray-blue-black area as the cooked potato cools. Different colored potatoes such as the purple varieties are a type of potato that has even more health benefits than regular all-purpose potatoes. French Fingerlings are a type of red waxy potato that sometimes resemble the shape of large fat fingers. This results in a sweeter type of potato; however, they may burn easier if you fry them or turn gray during cooking. It is a common red-skinned variety with high sugar content and moist, translucent flesh that turns gummy when mashed. It was first grown by Jean Pierre Clot, a French farmer, in the Swiss Alps. Some potatoes are more susceptible to this discoloration and are influenced by the soil … (3). The red-skinned Beauregard type is the most widely cultivated sweet potato in the United States. Sometimes called the American Giant, the White Rose type of potato is a large, long white potato that has a high yield. Because they have a firm flesh and hold their shape well after cooking, they are good for roasting, boiling, or making potato salads. The sweetest varieties of sweet potato are the kinds that have deep orange flesh. Because of its endless culinary applications, potato has become one of the highest consumed vegetables in the US. Compared to Russet potatoes or all-purpose potatoes, red potatoes have a sweeter taste. You will also learn why these edible tubers are good for you. In the U.K., and more specifically in Scotland, where the disease has been an issue, they better characterize blackleg-resistant varieties. Reproduction in whole or in part without permission is prohibited. (2), There are nearly 200 varieties of Russet potatoes alone! For starters, a sweet potato isn't a potato at all, meaning it's not a member of the Solanum tuberosum potato family from which French fries, mashed potatoes, and latkes are made; their composition of simple sugars and complex starches are quite different. Cut out the black area and eat the remainder. Varieties with resistance values of 6-9 on a scale of 1-9 include Avondale, Axona, Bonnie, Cara, Emma, Isle Of Jura, Orla, Osprey, Sarpo Mira, Saxon, Sebastian, Vales Sovereign. Heirloom Potatoes and Black Chenango Variety. With more than 200 potato varieties sold throughout the U.S., finding the right spud for the job depends on how they will be prepared and personal preference. Also called the Sweet Hannah or Yellow Hannah, this variety of sweet potato is similar to Jewel Yam but its skin and flesh are lighter in color. Yukon Gold potatoes have a good balance of starch and moisture. The list below shows that there is more to it than the common Russets. Types of sweet potatoes such as the Japanese sweet potato and Hannah sweet potato are starchy tubers from the Ipomoea batatas plant. (6). This is a black roma shaped paste tomato excellent for sauces. Adding purple sweet potatoes to your meals adds nutrition, color, and plenty of flavor. Ranger Russets are harvested late in the season and are used mainly as baked potatoes or fries. Potatoes are versatile for a wide variety of culinary uses, make a great storage crop and are generally simple to grow. And serving in salads make sure black potato varieties use the right dish mashing, boiling steaming! These red varieties of potatoes with an oblong shape and become fluffy when cooked during the.. Culinary uses, make a great storage crop and are generally available April... Swedish Peanut fingerling, and waxy to creamy textured flesh of red Norlands depending on their texture when cooked still... 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