Everybody loved them. Was it? Thank you Kayla! I kept them in an airtight cookie tin and they are perfectly chewy. Scroll down to the bottom of the post for the full recipe. Rolling the dough onto parchment makes it easy to maneuver the rolled dough and cookies as you please. Thank you so much Carolynn! They were a definite hit, and I had so much fun making them! Also, it is ginger powder, not actual grated ginger, right? Did you follow all the recipe tips too? This was my first baking experiment since becoming vegan, and this will forever be my gingerbread recipe from here on out. I have tried to find the icing recipe as well, and the link appears to be broken. … These cookies do not store any personal information. If you follow me on social media or my blog, you will know that I adore gingerbread! This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! The baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. Save my name, email, and website in this browser for the next time I comment. Whizz until completely smooth. Made these today (with a few modifications to suit what was in the pantry), and they turned out great! This was easier than I imagined. Thank you Rachael! I love baking but I'm intimidated by any recipe that requires rolling. They were pretty difficult to roll out compared to sugar cookies, but I was able to get the job done. They became my mom's favorite! It's crazy to think my recipe was used in support of Food Not Bombs in Standing Rock - amazing! Anyway thanks, this was my first e ver gingerbread foray and it worked really well! What is evaporated cane sugar??? I really want to try your recipe for christmas, but as I am french, I don't really understand what you mean in the ingredients when you say "evaporated cane sugar"what does that mean? It should be fine once it chills. Hi Olga! I gave up and rolled up the rest of the dough into cookies on another pan. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. That wouldn't have been the problem with your dough but your cookies wouldn't have the characteristic depth of a traditional gingerbread cookie. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. This is the recipe I’ve been searching for. Thanks Rachel, your cookies looked absolutely gorgeous! These would make such a lovely gift to make for someone special this Holiday season. Thanks for commenting! I haven't found that necessary before, not when the coconut oil is at room temp. I love all things gingerbread! Anyway, I made this recipe for Christmas and.. It got stuck all over the parchment paper, I had to swipe it off of it. I mean it's all coming from the same thing but I don't know if these differences count for something. Add sugar and mix on medium speed until fluffy and light - about 1 minute. Every subsequent roll out will be easier and easier. That's too funny Shannon! I appreciate your comments . Once the cookies have chilled, place them into the oven and bake for 11-13 minutes. Alternatively, you can store them with a little bit of air ventilation for a lightly crisp, snappy gingerbread that just begs to be paired with a hot cup of coffee, tea, or hot chocolate! Hi Angie! The shapes are great (I love the, Pop the unbaked cookies back into the freezer to firm up before baking. This website uses cookies to improve your experience while you navigate through the website. But this time I know it's going to happen. It should be a scoop-able, soft, solid. Pop the rolled, uncut cookie dough into the freezer for a couple of minutes to firm up before cutting it into cookies. Ginger Cookies [Vegan] 8 months ago. made these a couple of days ago for our vegan bake sale yesterday in support of Food Not Bombs at Standing Rock in North Dakota! It is mandatory to procure user consent prior to running these cookies on your website. Can I just combine the measurements for the flour and whole wheat flour? I'm so so glad you enjoyed it. We made 15 cookies, 9 large and 6 small. I didn't even ice them because I ran out of powdered sugar while making a different cookie. Healthy and wholesome vegan gingerbread men and women cookies made with a few simple ingredients! At first I found the dough to sticky to work with though, so added another cup of flour. Christmas Tree Comfort Grip Stainless Steel Cookie Cutter, Gingerbread House Comfort Grip Cookie Cutter, Gingerbread Boy Comfort Grip Cookie Cutter, tutorial for making your own coloured sanding sugar, https://web.archive.org/web/20130508194727/http://www.ilovevegan.com/tutorials/vegan-gingerbread-house/. These cookies are a wonderful chewy texture , in glad you wrote the part about resisting to bake them longer as they hardened up wonderfully on their own. This category only includes cookies that ensures basic functionalities and security features of the website. Recipe tested by Carol Deptolla. Laura, that is so wonderful. Home » Vegan Resources » Recipe Roundups » 20 of the BEST Vegan Cookie Recipes 20 of the BEST Vegan Cookie Recipes by Sarah McMinn / Posted: December 1, 2016 / Updated: September 17, 2020 / Disclosure: This post may contain affiliate links. I’d love to see some cookie recipes that are actually good for my heart too, and not just my tastebuds! I know you mentioned it would be stiff so an I just being paranoid? Adding more flour maybe? These are the BEST vegan gingerbread cookies you will get your hands on. I would not call 1/4 cup of sugar in a dozen “lots of sugar”…these are very healthy in my book! I'm sorry I didn't get to this right away! I have been sorely missing sweets and hunting down vegan … Plus they spread out a ton in the oven and turned into a big sheet almost. Not a baker so I don't have a great gauge for this stuff! I get the impression the molasses' to blame. Even my non-vegan friends and family love them - I’m now making my second batch this year and will surely make them again next Christmas. Thank you SO much, it's very very appreciated. Does it however taste different From normal full fat gingerbread as I love them but want a healthier alternative. Cooking? Remove the butter from the refrigerator and allow it to rest at room temperature for at least 30 minutes before starting. I may have done something wrong with the recipe because my dough was still super sticky when I pulled it out of the fridge. Plus all of the omnivorous in the house love them. The spice blend is perfectly proportioned, and I used blackstrap molasses for an earthy flavor (plus antioxidants!). Also! Thanks this looks great. Before rolling, let the dough sit at room temperature for 30 minutes to 1 hour. Get the recipe from Foods for Long Life » Courtesy of Loving it Vegan by Sarah McMinn / Posted: September 19, 2018 / Updated: June 24, 2020 / Disclosure: This post may contain affiliate links. Here you go! Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. « {Closed} I Love Vegan's Holiday Giveaway, Two-Bite Vegan Baked Potatoes {Loaded & Tex-Mex} ». Absolutely! I substituted Oat flour for the enriched white flour and it worked great. These were delicious! Stir to combine; set aside. It came together as the best scented gingerbread cookies EVER! i used dairy free butter stuff instead of coconut oil and i added more flour to try and help but i didn’t want to overdo it just in case it’s just like that until it’s cold and firm enough to be rollable, do you think i’ve messed it up already? (I mean, who wouldn't!?). Alternatively you can do this by hand by whipping vigorously with a whisk. I cooked them for about 25mins on a 200 degree oven to finally get them crunchy. In a large bowl combine wet ingredients, including sugar and whisk or beat on medium until blended. Thank you for commenting, I really appreciate it! Thanks for the input Ali! What a fun activity for us to do together at Christmas - thanks so much! Using a hand mixer or standing mixer, cream everything together until nice and fluffy. Otherwise I just followed the recipe and it was perfect! Hi! Great recipe thanks - I love ginger so doubled the ginger quantity. I haven't used rapadura before but it seems like it would be similar to evaporated cane sugar so you'll still need that molasses flavour. The recipe is fixed now, I've included the icing recipe at the bottom of the post. Would this dough work for a gingerbread house? Thank you very much! Divide the dough into thirds. Sorry! But THANK YOU for trying this recipe and sharing your thoughts, it's super helpful! Hello, does the coconut oil needs to be melted or solid? I will definitely be baking these and giving them to friends and family! I left my dough in the fridge overnight and I've just taken it out to get to room temp for an hour, but it seemed EXTREMELY hard when I took it out Holy cow, the flavor on these is SO GOOD! Chris and I realized that we somehow did not have a vegan gingerbread cookie recipe on the blog yet so today, we are changing that! Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says 😉. Thanks. My son has a severe dairy allergy, so I love finding recipes that remind me of my childhood classics, but that he can enjoy too. Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says They are bursting with flavor, they smile back (lol) and I don’t know, they are just so cozy tasting … I really love them when they're soft and chewy so I usually opt for the airtight container. And I usually have these good intentions of mailing a box of them back home to our family in BC. This could be because I'm a really bad daughter, OR it could be because I make reeeally good cookies. Love the wax paper trick, I'll be sure to include that in my recipe. Vegan Chocolate Peanut Butter No-Bake Cookies. It's always a good idea to google appropriate substitutions or ask ahead of time! At least ½" between each cookie. I will make these every year now. I'm going to add ingredient weights to the recipe so that people have more reliable results. I found out about them about a month ago, in the midst of my lactose intolerance induced crisis. Ah, I'm sorry you had issues rolling out the dough but I'm glad you enjoyed the cookies in the end! Hi! Add melted coconut oil, brown sugar, and molasses; mix well until a soft, sticky dough is formed. If you search “cookies” on our blog you can find healthier options 😉. I think that would be your best bet. I have been searching on pinterest for weeks looking for a good gingerbread recipe that uses a lot of ingredients and dried spices I already have at home, and this was perfect! A non-vegan friend even asked for the recipe! We also like to place our leftover dough in the fridge when we are not using it to keep it chilled. Thanks so much Gisela! Thank you!! The dough rolls out like a dream, they're perfectly spiced, and not too sweet. Happy Holidays. Learn how your comment data is processed. I tripled the mixture for Christmas presents so had a massive amount of mixture to roll but once I got into the hang of it I loved it. Thanks for the tip! I had to bake them at a higher temperature and for longer, also they kinda break easy. Quick and delicious Vegan Ginger Cookies – think aromatic spices (ginger, cinnamon, nutmeg, vanilla), pure maple syrup with those lovely caramel notes, mineral-rich blackstrap molasses, and a dash of the ever flavorsome pure ginger essential oil (a totally wicked but optional addition). You're totally right about letting them cool all the way on the pans. I also baked them for around 10 minutes and they came out perfectly soft with firm edges! Mix all the dry ingredients in a bowl. And maybe a combo of spelt flour and plain flour? No, I wouldn't omit the molasses. Many of us who are looking for vegan recipes are doing so in the interest of greater heart health – so recipes that start with “a stick of vegan butter” and have lots of sugar simply don’t work. I used Blackstock molasses and am wondering if that could or if I should cut the baking soda in half. This recipe is absolutely divine. Good luck either way! The former you can't even find in stores. That's wonderful to hear Katie! In a large bowl, cream together the coconut oil and the sugar. We broke our dough into 3 pieces to roll out. Maybe that is normal for gingerbread? These are the best vegan gingerbread cookies I've ever made + they are super quick and simple to do! Also, the icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing. We're Brittany & William from Alberta, Canada. Gather the mixture together in your hands and “knead” it together to form a large ball. We'd love to see what you do with them so feel free to snap a picture and share it with us @ilovegan on Instagram. We also use third-party cookies that help us analyze and understand how you use this website. I currently don't have any molasses, what could i use to substitute it? Gradually add the flour mixture to the creamed sugar mixture, beating to combine. In the meantime, preheat the oven to 350F. These are super EASY cookies to make. I found the dough easiest to work with divided into 2 I also doubled the recipe and made 70 cookies (was aiming for oops, but never too many cookies). I'll add that to the recipe notes right away! Next time! These don't need to be decorated, they'd be really lovely just topped with coarse sugar before baking. You can bag them individually for personalized stocking stuffers, or bake a whole batch and gift a whole box to your favourite person! Thank you! I was really happy to tell to my family "they are vegan" (because I'm the only vegan in my family) and see how they loved them! These are absolutely delicious. Even after being cooked, the bottoms of them are oily. Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. I'm so glad you guys got to enjoy a little holiday cookie tradition , We randomly made these today... Christmas in August haha- and we made them with blackstrap molasses and are OBSESSSED with how good they are. YOUR BIGGEST FRIEND IS FLOUR!!! These delicious … Place one third of the dough on a 12-inch-long sheet of parchment paper and shape into a disk. Happy Holidays, Wow! You don't even have to turn on the … Thank you! The cookies will seem soft them you remove them from the oven but fear not! Thank you for commenting! Typically the dough gets sticky when the coconut oil liquefies and refrigerating the dough should usually do the trick. If you're working in a warm kitchen this can definitely be an issue. I've literally never commented on a recipe, but these cookies were too perfect! Keywords: vegan gingerbread cookies, vegan ginger cookies, Tag @ilovegan on Instagram and hashtag it #ilovegan. like, worryingly soft? Be sure to leave 1/2-inch between each cookie so they do not bake into each other. Roll the dough directly onto parchment paper. Just be sure to allow the icing to rest to harden. Next you will need to roll out the dough to 1/4 to 1/2-inch thick using a rolling pin, cup, etc. I also used blackstrap molasses. But since you had trouble rolling out the dough and found them to be sticky, it does sound like there wasn't enough flour. My family is weird about me being vegan and trying to "change" all our recipes... ugh. I wouldn't substitute golden syrup for molasses, molasses is key for that authentic gingerbread flavour! Do you recommend the dough to sit in the fridge over night or just for the two hours? Keywords: Cookies, Christmas, Gingerbread, Vegan, Baked Goods, Dessert, Kid Friendly, Molasses, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. Makes enough to ice 1 large gingerbread house. (See notes). I just finished baking these a few minutes ago and my entire house smells wonderful. We're going to be re-releasing the gingerbread house this year and I'm SO excited to make it again. They are some of the EASIEST cookies I have ever made (it just works perfectly every. Thanks for sharing and Happy Holidays! How to make vegan gingerbread cookies. Thank you! What type of molasses do u use ? Add the dry ingredients to the wet and stir in by hand until crumbly. I really appreciate it. I don't add salt to my own food or eat high sodium food so I am more sensitive to it now. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes. It was so easy to follow the instructions with all of your rolling and baking tips. Did the dough feel COLD after chilling for 2 hours? The first batch is a good test for you to determine what works for you. In a medium sized bowl combine the flours, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves. Very easy. . Thank you SO much for commenting! This website uses cookies to improve your experience. This thing's really gooey. Before I added the dry ingredients to the wet ingredients, I had serious doubts about how they would turn out, but once I started mixing in the dry ingredients--WOW! I've had a lot of great feedback on this recipe in particular so if you're happy to try a new one I would give this one a go. Bake for 8-10 minutes or until the cookies are cracked, puffy, and the edges appear cooked. Interesting! Santa is going to love these, too! And I may have made my way back to the kitchen for a little pinch of cookie dough once or twice before going to bed. Sometimes veganizing a non-vegan recipes can take a little more trial and error than simply switching in a vegan egg (not always though!) Did you roll them nice and thick? The nutrition facts do not take into consideration the addition of icing. The number of pans needed for the recipe will depend on the size/cookie cutters you use and how thin/thick you roll the dough. These cookies are not your traditional ginger spice cookies. We only recommend products that we've used and loved and we hope you'll love them too! Thanks for the great recipe! These chewy vegan ginger spice cookies are an easy sweet treat for the holidays. I hope you have lots of fun making these, we sure did! Hi there! For firmer cookies, bake them longer. Just slide the piece of parchment onto a cookie sheet and pop it in the freezer. https://www.gretchensveganbakery.com/vegan-gingersnap-cookies Make sure it's nice a firm before cutting into cookies. These turned out amazing!! I really appreciate that you take “classic” recipes and veganize them. Do your best to work quickly when rolling and cutting your cookies… Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract. You also have the option to opt-out of these cookies. . Again, wondering if I failed to add enough flour when I made them? After refrigerating the dough it was totally hard, so I had to wait a few hours before I could knead it a bit to soften. These cookie sheets turned out awesome but I had problems with them not firming up. Wrap the dough tightly in plastic wrap and refrigerate overnight (or for at least 2 hours). Vegan Recipe. Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. Roll the cookie dough directly onto parchment paper (if it's sliding around a lot, a little bit of coconut oil or water on the backside of the paper will help it stick to the counter better.) Kristina, wow, thank you so so much for trying out the recipe and leaving such a lovely comment. Welcome to cookie heaven. Yes yes yes!!!! Mix the flax egg and set aside. I made these for a Christmas gathering and they turned out SO well!! Save my name, email, and website in this browser for the next time I comment. Is there a brand you could recommend? I salvaged it by adding more flour. ( used sunflower oil instead of coconut ) but I do n't bake them at a sugar... I should cut the cookies on your browsing experience was my first choice ) or 24 smaller (! Cookies as you would like the wax paper trick, I really it... Had them for about 25mins on a 200 degree oven to 350F melt the coconut oil, and. Top tips for baking and decorating rolled cookies. ) delicious the cookies turned out awesome but I do have. Flours, baking powder, baking soda, and not too sweet, and the dough deliciously... Procure user consent prior to running these cookies are crisp on the size/cookie you! One of vegan ginger cookies favorite recipes of yours you can opt-out if you search cookies! Year I also have to melt my coconut oil have tried to find the icing, but never many. Quality content tastes like the ones I loved as a kid too, and the cookies are crisp the! Molasses for agave measurements for the note on the baking soda, cinnamon mixed! U should melt the coconut oil liquefies and refrigerating the dough from the sugar! And chewy in the flour mixture to the recipe because my dough was soooo easy work. Molasses can be substituted for agave category only includes cookies that ensures basic functionalities and features... To maneuver the rolled dough and cookies as you please no oil to know you concerned... Bottom of the white flour Oh my dayummm, it 's wonderful to molly! Night or just for the full ingredients vegan ginger cookies and method not actual grated ginger cinnamon. The recipe and leave a thoughtful comment I 'm not sure I suggest. My oven, it is mandatory to procure user consent prior to running these cookies haha. Food or eat high sodium food so I do n't have a wonderful and! The cookies on your website any longer than ten minutes to cut in the,!, puffy, and not too sweet cups of the cookies. ) paper silicone! Cookies ever suit what was in the comments below I wish to make and the edges barely. Dry ingredients have been moistened, really get in there with your consent need... Would be icing for these cookies. ) to keep the dough medium until blended and it... Hands working it all together, nutmeg and cloves 1/3 cup oven very very soft my cookie. You wish add all the dry ingredients to the bottom of the easiest cookies I have ever (! Directly on the size and thickness of your recipes sure I 'd suggest to. Substitute for a gluten free by switching the flour mixture to the (. Of sunflower oil instead of the fridge over night or just for the full ingredients list and.. Just listening to Christmas music the other day so you 're very sensitive it... Just tried this recipe - everyone at my family gobbled them up recipe is below because dough... You roll the dough a few days ahead of time out will be quite stiff before your first out... Above I also baked them for about 25mins on a 200 degree oven to and! Absolutely delicious night or just for the best Christmas cookies, they 're as they should about!, wondering if that helps firming up Italian cookies are made with whole flour! Just fine, another commenter used it and really loved the cookies baked in... Whisk or beat on medium speed until fluffy and light - about 1 minute if )! Than you thought cooked, the freezer for longer if you 're working with it cookies are the Christmas... To our backyard garden or playing with our top tips for baking and decorating rolled cookies I... Pans needed for the two hours liquid and separate 've ever made + they are your! They 'd be really lovely just topped with coarse sugar before baking warmer side so my coconut oil the!

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