Zuppa Toscana is a classic Italian soup made traditionally with kale, beans, potatoes, and veggies. If you’ve ever been to Olive Garden you’ll recognize this soup. Made with sausage, spinach, and veggies, your family will love this hearty, rich, and creamy Italian soup! How to Make Zuppa Toscana Soup. Packed with potatoes, sausage and fresh crunchy kale swimming in a lightly spiced broth, you’ll think you’re at Olive Garden (minus the guilt)! It’s a Zuppa Toscana copycat. Brown sausage links in a sauté pan. Instant Pot Zuppa Toscana is very budget-friendly, you can make a big pot spending $15 or less. Add broth and water, bring to a simmer, and add potatoes. This recipe can be made on the Stove Top, Instant Pot, or the Crock Pot! To access this content, you must purchase Freezer Meal Pro Membership. Drain on a paper towel and drain fat from the pan. Add beans. From the breadsticks to the “taste of Italy” everything about Olive Garden satisfied or maybe even started my cravings for Italian food as a child. We originally planned to post a different recipe today, but after several requests for this Zuppa Toscana recipe, we moved this recipe up to today. Zuppa Toscana with Sweet Potatoes. Zuppa Toscana is a hearty and delicious soup made with Italian sausage, bacon, Tuscan kale and potatoes in a creamy, flavorful broth. You might want to dip some Homemade Garlic Bread into this bowl of goodness. Zuppa toscana is traditionally served with Tuscan bread. Cook for about 15 minutes, or until potatoes are fork-tender. For this recipe you will need 6 potatoes, 1 yellow onion, 4 slices of bacon, 4 kale leaves, 1 lb mild Italian sausage, 32 oz vegetable broth, 1 cup heavy cream, 1 tsp salt, 1 tsp pepper, 1 tbs flour and 1 tsp granulated garlic, and cayenne pepper (optional) .. Slow-cooker Instructions: In a large skillet fry the Italian sausage for 5 minutes; chopping it while it cooks to get it crumbly. Zuppa has a thinner broth, which I prefer. 1. Heavy cream is the key to the rich, full-bodied broth--but if you wanted to lighten the soup up a bit, you can replace half of the heavy cream with half-and-half. 2.) Ingredients 1 pound Sweet Italian Sausage, removed from the casings 5 slices Bacon, diced 1/2 White Onion, diced 3 cloves Garlic, peeled 32 ounces Beef Broth 2 White Potatoes, diced (no peeling necessary) 1/2 teaspoon Kosher Salt 1/2 teaspoon Black Pepper 3 cups Spinach, fresh 1 … It’s spicy, filling, and full of flavor. https://pressureluckcooking.com/recipe/instant-pot-sausage-soup Olive Garden soup at home! Add some heavy cream, kale, and simmer. What to serve with zuppa toscana soup. Add in the garlic, onion, oregano, and red pepper flakes and cook for another 2-3 minutes. Place sausage, chicken broth, garlic, potatoes and onion in slow cooker. Add the chicken broth and cover. Forget the restaurant soup, this is just as good if not better. What is Zuppa Toscana… Cook bacon over medium heat until crisp. Preparation. What is Zuppa Toscana? How to make Zuppa Toscana: Full Printable recipe below! Cut links in half lengthwise, then cut slices. Instructions Cook sausage in a large stockpot over medium-high heat until browned and cooked through, breaking the sausage into small... Add onions to the stockpot (with the grease), and sauté for 5 minutes, stirring occasionally. Zuppa Toscana simply means, made in the “Tuscan style!” This delicious and easy recipe for Zuppa Toscana soup is a hearty and healthier version of Olive Garden’s Zuppa Toscana. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup. Bring to a boil. And although my version of Zuppa Toscana is a bit lighter, it’s still every bit as creamy, filling, and delicious as the original. 1.) Serve warm, garnished with the … Join 20,000 readers and sign up for the TSV newsletter! Instructions In a large pot, cook sausage and onion until no pink remains. https://www.allrecipes.com/recipe/261337/slow-cooker-zuppa-toscana Search Recipes. Recipe Search If you’re like me and can’t get enough soup, then you should definitely give this Olive Garden Chicken Gnocchi Soup a try, right before you test out my Instant Pot Pasta e Fagioli Soup and Sausage and White Bean Soup. Zuppa Toscana. Stir in cooked brown rice or quinoa to bulk it up. 2. Vegan Zuppa Toscana Soup Honestly, I don’t know when the last time I’ve been to Olive Garden, but I know during my childhood years Olive Garden was one of my favorites. Simmer for 30 minutes. In a large dutch oven over medium-high heat, add butter, bacon, and garlic. This so-simple rendition is simmered to perfection in your own kitchen using the slow cooker. Loaded with chunky potatoes, savory Italian sausage and bits of swiss chard or kale in a light chicken broth. Add a grain. Drain and set aside. Originally posted 1-31-15, updated 10-25-18. 3.) Therefore, it … Traditional zuppa toscana uses cannellini beans. Cozy up to this Whole30 Zuppa Toscana (Dairy-Free Potato Soup Recipe) tonight! Search. And folks, the look says it all!Sausage & Spinach Soup IS THE SUPPA ZUPPA TOSCANA! This Vegan Zuppa Toscana soup is perfectly creamy and comforting. We love this creamy concoction that’s loaded with Italian sausage and hearty potatoes, a perfect pairing if there ever was one, not to mention the velvety-rich broth that warms us from the inside out. Zuppa means soup in Italian, and Toscana means Tuscan. I also added 1 1/2-2 cups more broth. To me, I’d say, use more broth, and only add 1TBSP of flour. This Easy Olive Garden Zuppa Toscana Soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist!. Potatoes, vegan sausage and kale are loaded up in a super flavorful broth! 3. The restaurant chain does not publish most of its menu recipes. I love the sausage in the creamy broth with all the delicious soft potatoes and the chewy kale! Step 1 boil 2 quarts of water and 32oz of broth in a medium pot. One of the yummiest items on the menu at Olive Garden is their Zuppa Toscana. Stove Top: Cook and crumble the sausage, drain excess grease. Instant Pot Zuppa Toscana Healthy Zuppa Toscana (Paleo, Whole 30 and Dairy-Free) Zuppa Toscana is naturally a gluten-free and grain-free soup. I always use sage ground sausage and add an extra clove of garlic. This Keto Zuppa Toscana Soup Recipe is the ultimate low carb comfort food! Really good, but the broth is a bit too thick. But other recipes that it does make available to the public suggest that sweet Italian sausage, beef broth and heavy cream are three of the keys to successfully replicating zuppa Toscana. Reduce heat to medium-low. Olive Garden's zuppa Toscana soup is a creamy blend of sausage, potatoes and kale. Saute and stir until bacon is rendered and fragrant. If you would like to make it even healthier, you could use turkey sausage instead of … https://www.halfbakedharvest.com/instant-pot-pesto-zuppa-toscana What is Zuppa Toscana? Keto Zuppa Toscana soup is that one where your mouth is filled with rich flavors where you can close your eyes you can see yourself, walking through the beautiful Italians streets, enjoying their exquisite restaurants and been welcomed by their warning people ... Once your meat is cooked, add in beef bone broth, onions, garlic, and cauliflower. Add in potatoes, kale, garlic, chicken broth, crushed peppers (if using) and sausage. Dec 10, 2018 - Creamy Zuppa Toscana full of crumbled sausage, crispy bacon and tender potatoes in a deliciously creamy broth! Add the onions until softened. Add your broth and boil the potatoes until soft. Super yummy and hits the spot! 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