With the use of caraway, clove, and vinegar, they give this recipe a mild sauerkraut feel!A good splash of red wine rounds out the robust and full flavours of this braised red cabbage beautifully. And here is a delicious, traditional German way of preparing it. If using bacon, heat a large skillet over medium heat and cook bacon until fat is rendered and bacon is crisp. You can shred the cabbage as thinly as you like. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! This is a truly authentic "Old World recipe"—friends of our family who moved here from Poland gave it to my mother years ago. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. https://www.bigoven.com/recipe/german-red-cabbage-with-apples/160250 Apples – red cabbage and apples are a match made in heaven. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. In a heavy casserole, heat the butter, then add the apples and chopped onions. https://www.thespruceeats.com/crockpot-red-cabbage-with-apples-3055947 https://foodchannel.com/recipes/apple-bacon-braised-red-cabbage Add the vinegar and sugar and toss to coat evenly. Arrange chops in the pan, basting with the cabbage and juices. Braised red cabbage and apples is one of my favourite side dishes and it can be made super fast in a pressure cooker, like an Instant Pot. Our German red cabbage is sweet, a little sour, and makes the perfect side dish. Yum! I’ve heard of people using plain white vinegar when making braised red cabbage, but I think it’s a little harsh for this recipe and prefer to use either apple cider vinegar or red wine vinegar. Core and shred the cabbage with the slicing blade of a food processor, or use a mandolin or thinly slice with your chef’s knife. Learn how to cook great German red cabbage and apples . You can peel the apple if you want to, but I find that it cooks down enough that the texture of the peel disappears in the completed dish. One of our Christmas (or anytime) favorites. 2. Season with the remaining salt and pepper. This classic German dish is perfect alongside pork chops, chicken, sausages and more. I’ve tried it both ways and really can’t taste a difference. Saute for another 5 minutes or until the cabbage has wilted slightly. I even enjoy having red cabbage and apples as … Make sure you prepare ahead of time, as it needs to mingle flavors for at least 24 hours before serving. It's been a favorite Sunday dinner with all of us e I was planning on making a house favorite for dinner, my Balsamic Roast Pork Tenderloin, and pictured the sliced pork served along side a braised cabbage of sorts. https://www.theomaway.com/side-dishes/traditional-german-red-cabbage-recipe Tip: Some foods taste better the second day, once the flavours are more settled. In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. This recipe for braised red cabbage with apples is a family favorite! Serve along side rouladen and brown rice. My grandmother used to make this bacon-braised red cabbage every year for Thanksgiving, but honestly I never touched the stuff because it just looked like a gross-tasting big pile of mush. Slow braised, red cabbage is a common German side dish. Add the cabbage, the whole onion with cloves, the bay leaf, and boiling water to the casserole. https://www.quick-german-recipes.com/braised-cabbage-recipe.html German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt and black pepper. German red cabbage and apples recipe. Add wine, broth and vinegar. https://lindysez.com/recipe/apple-and-onion-braised-cabbage-with-bacon You can cook this cabbage … 1. Braised Red Cabbage. Instead of making a coleslaw or steaming cabbage like I served alongside my Corned Beef the other day, I opted to experiment with items on hand in the kitchen. This side dish will last for several days. 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