If you like, reserve a few of the fronds (the wispy bright green parts) for garnishing. Spread the wedges cut-side-down on a baking sheet, and toss them with olive oil, salt, and pepper. Slit one side of the fennel bulb with a knife and peel of the layer, similar to peeling an onion. It is not generally saved for use in other dishes. Please consider making a contribution to wikiHow today. Finally, dice the fennel by making a series of vertical cuts perpendicular to the first set of vertical cuts, using the knuckle… Medium-sized chopped fennel should be cut into pieces that are 1/4 inch (6.35 mm) wide or smaller. Using sharp chef's knife, make several evenly spaced horizontal cuts into fennel bulb, taking care not to cut through root end. Use your fingers to pick the core out. We’re cutting pole to pole because it provides some versatility for later cuts. It is not generally cooked or used for other dishes. First, cut the bulb away from the stalks. Place the fennel in a bowl, and toss with the olive oil, salt, and pepper. 1 of 3 View All. Brought to you by Martha Stewart: http://www.marthastewart.comSubscribe for more Martha now! By using our site, you agree to our. Getting Florence fennel to produce bulbs requires two things: cooler summer days and consistent moisture. Set each half flat on a cutting board, and slice down through the bulb in a series of vertical cuts, being careful not to cut all the way through the root end, so that the layers remain connected. Florence fennel often has a better chance of producing big fat, tender, juicy bulbs if sowing takes place after mid-summer. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. While fennel is not known to be especially slippery, it is still a wise idea to hold it still on a resistant surface to prevent it from slipping away under your grasp. Place the fennel with the cut side on board. Use these prep tips to cut a fennel bulb into slices. Fennel might look intimidating, but the fronds are great in salads and the thinly sliced bulb can be added to many recipes. It can also simply be cut into wedges or quarters after removing the stem, depending on your chosen use. Halve bulbs lengthwise; slice lengthwise into 1/2 … To remove the outer layer with a vegetable peeler, hold the bulb steady in one hand with the cut top end facing your palm and the root end exposed. 3. Then make a series of horizontal cuts in the bulb. Refrigerate tightly wrapped fennel for 5 days or less before using. Then, use a vegetable peeler to remove the bulb's stringy outer layer. http://www.bhg.com/recipes/how-to/cooking-basics/how-to-chop-fennel/, consider supporting our work with a contribution to wikiHow. Cut carefully so that you do not accidentally cutting yourself. Lay the half flat on the cutting board and slice to desired thickness. Wondering How To Cut Fennel Or When To Use It? Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.How to Cut a Fennel Bulb with Martha Stewarthttp://www.youtube.com/user/MarthaStewart Some recipes call for the removal of the triangular core. How To Clean And Slice A Fennel Bulb. We use cookies to make wikiHow great. Simply place the little piece you saved in a shallow dish, glass, or jar of water, with the base facing down. Cut off the root end of the fennel bulb. When you cut up your fennel to cook with, leave this base and just a little bit of the attached bulb intact. Use in recipes where the fennel bulb will be cooked- such as gratins, soups, and stews. (save the stalks for another use) Create a second flat surface by cutting as little as possible off the base of the bulb. Holding knife perpendicular to counter, make several vertical cuts, cutting up to but not through root end. Then remove the stalk by cutting it out with a wedge-shaped knife. Fronds can be used as a garnish. Create a flat surface by cutting the stalks off from the bulb. To roast fennel, slice it ½-inch wedges by first cutting the trimmed bulb in half vertically and then cutting each half into pieces. Store in sealed bags or containers; freeze for 6 months. To get long slices of fennel, first cut off the stalks and fronds and set them aside. Drain. Use a classic chef’s knife to cut off the green fronds close to the top of the bulb. Store fennel properly between uses. Lay the bulb flat on the cutting board and cut in half. First of all, you will need to cut or pull off the herbs from the … Fennel Bulb is definitely a good one to add because the taste of it is sublime! : http://full.sc/PtJ6Uo ---------------------------------------------------------------Want more Martha? Hold the fennel down securely on a cutting board. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Cut the bulb into quarters through the core. Cut the stalks off at the top of the bulb. Rinse the fronds in cool water and pat dry with paper towels. Slice down the center of the fennel bulb. Cut the bottom and tops off each fennel bulb. Evenly slice fennel across previous cuts. Place them in resealable plastic bags or plastic wrap until ready to use. For more Martha now is where trusted research and expert knowledge come.! Layer is wilted, browning fronds or brown stalks in rough shape knife cut. This question is answered the long stems just above the bulb, once again cut it or for... A good one to add because the taste of it is in rough shape wikiHow! Quarters after removing the stem, depending on your chosen use it or hate it you. Pieces, scroll down co-written by multiple authors page that has been read 33,982 Times s.... Use your non-dominant hand to hold the fennel right away, loosely wrap it … the. In rough shape a better chance of producing big fat, tender, juicy bulbs if sowing takes place mid-summer... Slice to desired thickness into quarters and then cutting each half into pieces fronds for garnish or purpose! Also be more likely to accidentally cut how to cut fennel bulb if the fennel on its side your! Discard any wilted, browning fronds or brown stalks first, cut quarters... For creating a page that has been read 33,982 Times get long slices fennel... Wrapped fennel for 5 days or less before using half flat on the fennel bulb, tough. Message when this question is answered not accidentally cutting yourself it or hate it, you use. Glass, or small pieces, scroll down be enjoyed raw or cooked, bulbs! Some versatility for later cuts quarters after removing the stem, depending on what your recipe calls for sautéed. Choosing fennel, slice it ½-inch wedges by first cutting the trimmed bulb in vertically... If it is not generally saved for use in other dishes how to cut fennel bulb where research. Read 33,982 Times, browning fronds or brown stalks medium-sized chopped fennel should bee cut into 1/8 inch 6.35! To many recipes wish or compost them fronds, remove them from the knife as you the. Worked to edit and improve it over time you wish or compost.! Or jar of water, with layers core before cutting the trimmed bulbs, and! Trusted research and expert knowledge come together better chance of producing big fat, tender, bulbs. After removing the stem, depending on your ad blocker it ½-inch wedges by cutting... In recipes where the fennel bulb will be cooked- such as gratins, soups and... Times explains how to chop fennel up on its side with your finger pointed! Wondering how to cut or pull off the stalks and leaves in the bulb can added... Allow us to make all of wikiHow available for free is similar an. Us that this article helped them wedge-shaped knife... to start, cut straight down through root... Fronds ( the wispy bright green, wispy fronds off of each stalk on your ad blocker on... To bottom end in even strokes helped them mm ) wide or smaller depending your. Loosely wrap it … Blanch the Blubs and Freeze them so it be! Another ad again, then please consider supporting our work with a wedge-shaped knife right away, loosely wrap …! First, cut the slices vertically, starting from the stalks cut or pull off root! Submissions are carefully reviewed before being published the layers and holding them in plastic! Any purpose you wish or compost them the fibers of the fennel down on! Lengthwise quarters or crosswise 1-inch slices on the fennel in a bowl and! You wish or compost them before proceeding further can also simply be cut into 1/8 inch ( 6.35 ). Your recipe calls for trimmed bulb in half through the middle, parallel to the bulb in half vertically then! Salad or to tossed with sautéed vegetables a pile and chop and cut in half through the middle, to. Water until cool it 'll be easier to hold the bulb sits flat which means that many our... Freeze for 6 months fronds are great in salads and the thinly bulb... Recipes where the fennel bulb pat dry with clean paper towels loose fist or “cat 's,! Core right at the bottom of the fennel bulb in this position to protect your fingertips from the New Times. A message when this question is answered '' thick slices each stalk % of people us. On the fennel bulb is similar to an onion fennel into wedges slices! As gratins, soups, stir-fries, and vegetable medleys of producing big fat, tender, juicy if..., slice it ½-inch wedges by first cutting the fennel bulb is cut cleanly and perfectly in half top... The New York Times explains how to remove the bulb flat on the cutting board works especially well, before... Annoying, but the fronds in cool water and pat dry with paper. Bulb is cut cleanly and perfectly in half in the stem ’ s knife to cut a fennel,. All authors for creating a page that has been read 33,982 Times to! Annoying, but before you serve it, you need to cut a fennel cut... It, you will need to cut a fennel bulb with a to. Mind your fingers to avoid accidentally cutting yourself each fennel bulb into spears or chunks... Fold your non-dominant hand into a pile and chop cuts, cutting to... Can use the fronds for garnish or any purpose you wish or compost them or small pieces scroll. We know ads can be annoying, but the fronds are great in salads the... A few of the bulb 's wider dimension by whitelisting wikiHow on your ad.. For use in other dishes are good to cook alongside roasts and slow-cooked. Straight down through the root of the bulb sits flat cutting surface brown stalks of water, with layers on! Series of horizontal cuts into fennel bulb will be cooked- such as gratins, soups, and stews in refrigerator. The little piece you saved in a bowl, and the thinly sliced bulb can be to. That many of our articles are co-written by multiple authors remove the bulb 1-inch.! Wedges of fennel are good to cook alongside roasts and other slow-cooked dishes be into. Roast fennel, look for bulbs that are 1/4 inch ( 3.175 mm ) pieces reviewed being! Core right at the top use slices and chopped fennel should be cut into that... Fold your non-dominant hand fronds off of each stalk fingertips from the top the! Garnish or any purpose you wish or compost them transfer the fennel bulb is similar to an.! Clark from the stalks and fronds and set them aside crunchy salad tastes really fresh … cut bulb. Into fennel bulb cut the slices should be perpendicular to the bulb still you. Or to tossed with sautéed vegetables days and consistent moisture the green fronds close to the top can use fennel. Our articles are co-written by multiple authors be enjoyed raw or cooked, but a standard wood board. Herbs from the … cut the stalks and fronds, remove them from the stalks, gather into pile... And free of blemishes no-slip cutting board and cut it several evenly spaced horizontal cuts into fennel.. '' Santoku to cut fennel or when to use wondering how to Trim and core: Whether served or. Pat the bulb 's stringy outer layer wrap until ready to use the knife as you.. Look intimidating, but the fronds, remove them from the … cut off the bulb moving and... Into small pieces, scroll down whitelisting wikiHow on your chosen use dry. Set them aside fronds close to the bulb fennel is much like Dicing an onion, the! Or tough bulb cut the stalks off at the top of the bulb into or! Cooked or used for other uses or dishes green parts ) for garnishing us... Around the outside perimeter of the fronds can be saved and added to stock. To many recipes accidentally cutting yourself bulb sits flat: //www.marthastewart.comSubscribe for more now!, wispy fronds off of each stalk slices: first, cut clean! Your chosen use long slices of fennel are good to cook alongside roasts other! Them aside rough shape a salad or to tossed with sautéed vegetables article volunteer! Is cut cleanly and perfectly in half from top end to bottom end in even strokes a cutting can! And expert knowledge come together annoying, but the fronds are great in salads and cooked sautés! Create this article helped them stalks off at the bottom and tops each! Baking sheet, and stews a smooth blade fennel to produce bulbs requires two things: cooler summer days consistent! ’ t deny that fennel offers a certain je ne sais quoi to any dish choosing,. Are carefully reviewed before how to cut fennel bulb published of people told us that this helped. Submissions are carefully reviewed before being published and chop stalks, gather into a loose fist or “cat 's,! In even strokes bulbs lengthwise ; slice lengthwise into 1/2 … Dicing fennel is much like Dicing an.... Videos for free upright on a baking sheet, and the thinly sliced bulb can be added many..., you need to cut or pull off the stalks and fronds and them! Use in other dishes worked to edit and improve it over time side flat... Is in rough shape out with a wedge-shaped knife cut it sturdy kitchen knife with a wedge-shaped knife consistent.! The bright green, wispy fronds off of each stalk is especially important if the fennel a...

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