Price. Name Best Uses Flavor Characteristics, Appearance; Braeburn : Apple Butter Cortland: Apple Butter Fuji: Apple Butter McIntosh: Apple Butter: Juicy, sweet, pinkish-white flesh, red skin Liberty: … The famous Virginia Stayman apples ripen late in mountain orchards but are worth the wait. Step 1, Combine oil, sugar, vanilla and lemon extract; mix well. Fat 67g--/ 67g left. Great all-purpose apple." Special Diet. And they’re known for keeping well throughout winter, if properly stored. Stayman was developed around the close of the Civil War by Dr. Joseph Stayman, a well-known horticulturalist of Leavenworth, Kansas - who had been born and reared in Cumberland county PA. Wikipedia tells us that, "He … Stayman Winesap: Cider: Very juicy, sweet-sour flavor, winey, aromatic, sturdy, red skin: Best Apples for Apple Butter Soft apples work best for apple butter because they cook down faster. Perfect snack for fresh eating, this apple makes delicious pies, cobblers, apple crisp, quick breads, apple butter, applesauce and muffins. Stayman Apple 12 Count Gift Box. Take a break and read about all of your favorite locations that made the Best of New … Apples In Cream. Ingredients: 10 Stayman Winesap apples, sliced 1 cup apple cider 3/4 cup dark brown sugar 1 stick cinnamon 1/2 teaspoon freshly grou... Find this Pin and more on Projects to Tryby Cindy Sowerby. Crisp and dense, the Stayman Winesap apple can be eaten out of hand. cinnamon 1/3 tsp. It is firm, not overly sweet and can be used for any recipe. Also referred to as a Stayman Winesap. Sprinkle the topping over the apples to cover. Appetizers. Hi! 7 Stayman/Winesap Apples 3/4 cup sugar 1-1/2 teaspoon Apple Pie Spice (Blend of cinnamon, nutmeg, and allspice) 3 Tablespoons Tapioca 2 Tablespoons Lemon juice 1 Tablespoon Lemon Zest Peel, core, slice apples. The Stayman has a juicy off-white flesh that is firm but tender and provides a sweet but slightly tart, wine-like flavor. The Turley Winesap Apple is a round, dull red and medium to large in size. The Stayman Winesap apples have a spicy flavor that is mildly tart and aromatic. Apple Oatmeal Crisp With Irish Whiskey Cream. ginger 3 c. Stayman apples, diced 1 c. plumped raisins 1 c. flaked coconut 1 c. black walnuts. It will be very soft and easily blended. Recipes; Blog; Search for: $0.00 0 items; A Tribute to the Stayman-Winesap The Stayman-Winesap crosses the Stayman and Winesap apples and has become a local favorite here in the Delaware Valley. Translations: Turley Apple είδος … … Other Apples . Our October Apples Still Growing! The Stayman Winesap apple is officially the Tuttle’s apple. Winesaps keep their lively flavor when baked and can be used to make thick juicy sauces. The best substitutes for the winesap apple are the Pink Lady Apple. Our October Apples Still Growing! Rachel, this seriously looks incredible!!!!!! They are good for cooking and fresh eating. If you halve it, it may throw off your yield (due to apple and evaporation variations) and you might end up with less (or more) than you'd think. nuts for these s … Step 3, Sift flour, salt, baking soda, cloves, cinnamon and ginger; add to egg mixture, mixing well. Fitness Goals : Heart Healthy. It is an all-purpose apple, which holds its flavor when cooked in sauces and pies. Using farm fresh apples for your recipes. Fuji: Available in October, this apple is very sweet and juicy. Categories: * Terhune Fresh, Fruits. Discovered: 1700s Moorestown, New Jersey . Translations: Stayman Apple … Although originating in Kansas, it is often associated with Virginia, where it is still quite widely grown in … Instructions or Requests (optional) Special Instructions: Message Message To Recipient: Add Jam or Sauce (Replaces 2 Apples) Send to Choose One! I've had it served on English muffins, cornbread, yeast rolls etc but it can also be used like jam in baked goods, for example a swirl in a muffin or cake or as a filling in a bar cookie. Good choices include Esopus Spitzenburg, Granny Smith, Jonathan, Northern Spy, Rome, Stayman, Winesap, and York. Always check the publication for a full list of ingredients. Peanut Butter Apple S’mores. An all purpose apple, the Stayman Winesap stands up well to baking and poaching. This field is for validation purposes and should be left unchanged. 52 / 2,000 cal left. Aug 18, 2012 - Ingredients: 10 Stayman Winesap apples, sliced 1 cup apple cider 3/4 cup dark brown sugar 1 stick cinnamon 1/2 teaspoon freshly ground nutmeg Directions: Place all ingredients in a 4 quart slow cooker. First Pick:Late Sept Available in Store:Oct-June. Place all ingredients in a 4 quart slow cooker. Price $ 5.25 – $ 25.95. Stayman Winesap; Ginger Gold; Golden Delicious; Cortland; Empire; Fuji; Gala; Download the Printable Version of the Apple Guide. Winesap Apple. Information. Additional information Additional information. Like many of the others here, I liked the recipe, but with changes. Any suggestions of apples I can use instead? I cut the sugar way down--1 cup each of white and brown. Stayman Apple 12 Count Gift Box. I saw a previous note that water is a better replacement than apple juice for apple cider because it is too sweet. July 2020. I picked winesap as a girl on the farm in Swandale, WV and cooked this cake in the Old Dutch oven skillet in the oven of the wood-burning stove. They are good for cooking and fresh eating. Fruit for Months. Winesap Apple. Melt 2 Tablespoons butter in skillet and saute apples for a minute, just until softened. Stayman Winesap apple variety bears large, cone-shaped fruit with greenish yellow red speckled skin. I’d be content with that but since I have so many, apple butter seemed to be the thing to make. It had gotten to the point where it was near-impossible to find even the commercial (hydrogenated) lard, and recipes that once called for lard—Mexican dishes and many old-fashioned baked goods—had been rewritten to call for Crisco or … Remove the cinnamon stick then pour the … Explore. WineCrisp Apple. Arizona & California. STAYMAN WINESAP was a seedling of Winesap raised in 1866 by Dr. J. Stayman of Leavenworth, Kansas, and was introduced in 1895 by Stark Bros. Arizona & California. Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. WineCrisp Apple. (518) 695-4517 Browse wiki. No stirring, no scorching, no hands-on work needed except for the apple slicing (made easy with an apple slicer) and it makes your house smell amazing for a whole day. Apple – Stayman Winesap. They are one of the best apples choices for cider. I'm making one of the Babbo recipes this weekend for an appetizer - Prosciutto San Daniele with black pepper fett'unta and Winesap apple marmellata. vanilla 1 tsp. Stayman-Winesap apples are now ready for the charming delight of chomping at Wolff’s Apple House. This would be perfect in the Vegan Apple Butter Chickpea Blondies I make! Stayman-Winesap: These apples are a deep purplish-red and sometimes have a russeted hue. Also referred to as Stayman winesap. Stayman Apples. We want to share our spring Yankee with YOU! Use raw for out-of-hand eating or in a salad or cooked for a chutney or preserve or in pies and other baked goods. pulp. Instructions. Fruity-exotic, crunchy and very juicy. Here is a bunch of other canning books and equipment I find useful. Virginia apple growers produce many popular varieties including Red Delicious, Golden Delicious, Rome, Stayman, Gala, Winesap, York, Granny Smith, Jonathan, Fuji and Ginger Gold. I MUST make these immediately. Fine flesh texture with thick skin. 1848 views. It’s an apple with firm roots in the soil of American history. It has a greenish-cream flesh that is firm and juicy with a subtle and rich aroma. The winesap apple is a great all around apple with a floral sweet tangy flavor and firm texture. It looks like the apples don't have to be peeled before cooking (which is GREAT). Wolff’s Apple House always grew more Stayman-Winesap apples than any other variety. SEE MORE: Best Apple Orchards in New England Best Apple Recipes | 10 Fall Fruit Favorites. Apple Mixers. Seasons/Availability Fall Current Facts This variety produces sterile pollen so it must be pollinated. Really, it is good on anything you could use jam or jelly on. A small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. Your Price: $21.00 Out Of Stock Till Our New Crop Some Pre-Orders Start Late August . Thanks! Package Size: Clear: … It is also often used to make cider. Some Facts about Winesap Apples These apples are best suited for commercial production as they are grown all year-round. Could apple juice be substituted for apple cider? You can try it with apple juice but I'm not sure it will be as good. According to Snapp apple history, Stayman apples were developed in Kansas near the end of the Civil War by horticulturalist Joseph Stayman. Ooohhh!!! The quintessential american apple pie kelly yandell your best apple pie west of the loop apple pie hope love and food classic apple pie recipe dessert recipes. Products (Total Items: 7) Sort by: Stayman Apple 6 Count Gift Box . Route 34 South Colts Neck, NJ 07722 Retail: 732.462.1989 Mail Order: 800.624.1893 Recipes; Store / Apple Varieties / Stayman -Winesap Apples. The Quintessential American Apple Pie Kelly Yandell Your Best Apple Pie West Of The Loop Apple Pie Hope Love And Food Classic Apple Pie Recipe Dessert Recipes Time For Pies And Thanks Ann H Gabhart … 42,948 Pages. The juicy, crisp flesh is aromatic and slightly tart. Your Price: $78.00. Information. I'm already imagining this to be a good topper to raisin bread…but I can't think of much else! Cook on low for 10-12 hours. Stayman, like Stayman’s Winesap, is a striped, deep red apple with a cream-colored, crisp, and juicy flesh. He played an integral role in establishing the Kansas State Horticultural Society also in 1866, having left Pennsylvania several years earlier. This apple keeps well in refrigerated storage. Cidermaker Notes: “This off dry blend has an intense ripe apple nose, with a touch of caramel and ripe cherry.The fruit forward … So say the folks who should know at the PA Apples website. Crunchiness. Saved by Sky Top Orchard ... Apple Varieties. A small deep red apple with a juicy, yet firm, greenish yellow flesh and a tart, wine-like flavor. Ripening dates range from late September to early November. baking soda 1 tsp. "Rich, moderately tart flavor. A mixture of apple varieties, rather than just one type, will produce apple butter with rich, complex flavor in this slow cooker recipe. When I was growing up my grandpop could buy a bushel and store them on his (enclosed) basement steps. The best substitutes for the winesap apple are the Pink Lady Apple. https://www.coconutandlime.com/2010/10/stayman-winesap-apple-butter.html At no cost to you, a small percentage of any purchases made through Amazon links on my site will be directed to me to help with operating costs. Later, the commercial importance of Winesap apples was shadowed by other types of apples such as Red Delicious and Stayman – an offspring of Winesap. Remain a locally popular cultivar of apples at our local farmers market all year-round d be content that... Creating recipes and sharing them here since 2004 enjoy the apple butter Chickpea Blondies i make butter on muffins rolls... Could use jam or jelly on recipes > Cakes > Stayman apple is a round, dull red medium! 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Does anyone else have problems with chewing and poo-ing at the same time?