There is usually a bit of pie dough leftover after assembling your pie. Persons . The recipe below is for one pie crust, but it’s an easy one to double if you have two. Press apple mixture on top of cookie dough crust. DIRECTIONS. Line a sheet pan with a parchment paper. Unroll the dough on a cutting board. Bake for 6-8 minutes until just lightly golden. Place apples in a medium bowl; toss with lemon juice, granulated sugar and cinnamon. Mix a batch of Norwegian Butter Cookies, according to recipe. After baking them, I drizzled white and dark chocolate across in thin lines. It was a little nostalgic for me and even got a … 13 Nov. Hello friends! Serve with pumpkin fluff , caramel cheesecake dip , fruit preserves, on with of ice cream like my pumpkin pie … They are just delicious with the crusty pie crust, who wouldn’t love them? So wonderful and not diet friendly. However, these cookies are delicious and part of something I’m sharing tomorrow, so this recipe is rather important. 2 pie crusts, homemade or store-bought; 2/3 cup sugar (optional: mix half white and half brown sugar) 1/2 cup (1 stick) unsalted butter, melted; 2-2 1/2 tablespoons cinnamon; Directions. Mom and Grandma just rolled the leftover dough into a circle, sprinkled with sugar and cinnamon (no butter) then cut into triangles and rolled up as crescents. Stir together the cinnamon and sugar and sprinkle over all cookies. With only five ingredients and very little effort, you can bake up a batch of absolutely delicious cinnamon sugar-filled cookies. This recipe is for 2 crusts so you can either make more than one crust and freeze it until you are ready to bake a pie or the extras make nice sugar-cinnamon rolled cookies. Dec 28, 2017 - Cinnamon Sugar Pinwheel Cookies: the best recipe for using up leftover pie crust & they taste like a delicious cinnamon bun wrapped up in a flaky pie crust. Taking a few extra minutes does produce a much flakier crust. Place the pie crust cookies on the prepared baking tray. This recipe is almost identical to my go to pie crust, except it has just a bit more sugar since there will be no sweet pie filling. It always seems like I have a leftover pie crust in the fridge after a marathon baking session and its a family tradition to make these Cinnamon Sugar Pinwheels with the leftover crust. Ingredients. Bake these Pie Crust Cookies at 375 for 9-12 minutes.. Pie Crust Pinwheel Cinnamon Cookies. Place the pie crust cookies on the prepared baking tray. 36. PIE CRUST! Bake cookies for 13-15 minutes. The cinnamon and sugar will melt and become so yummy. Some of my favorite first memories around food come from the time between Thanksgiving and Christmas when my sister and I would step into the kitchen with our mother to make plates of goodies for … 1 Shares. Don’t toss it! Heavenly. Carefully roll the pie crust up with your fingers. Bake, one tray at a time, until golden around the edges, 12 to 14 minutes. 152. Cinnamon Pie Cinnamon Desserts Cookie Desserts Just Desserts Cookie Recipes Dessert Recipes Cookies Ingredients 3 Ingredients Pie Crust Cookies. Milk will make this dip creamy. Cut apples into a 1/4-inch dice and place in a large bowl. The cinnamon will add some flavor to the cookies. We all need a treat now and then. Seriously… WORLD of difference! Sprinkle pastry cloth liberally with corn starch or sweet rice flour. Ingredients for vanilla dip: Powdered sugar. With a fork, form a small well in the center of the mixture, and pour in water, a couple of teaspoons at a time, and stir with the fork to mix in the water and form a dough. Recipe by Georgia Johnson. HOMEMADE. Pin 1. Growing up, we would always save the trimmings from homemade pie crust to make pinwheel cookies. They were also, incidentally, my dad's favorite cookie. ! Cinnamon Sugar Pie Crust Cookies. Line a baking sheet with parchment paper or a silicone baking mat. Cinnamon Sugar Pie Crust Cookies Buttery, flaky, sweet and simple – these Cinnamon Sugar Pie Crust Cookies are a perfect way to use up leftover pie dough now that pie baking season is underway! In a small bowl, whisk together sugar and cinnamon. Use fall-themed cookie cutters to cut out pie cookie shapes from the unrolled dough. Sprinkle the combined sugar/cinnamon mixture evenly over the top of the rolled out pie crust. Share. Buttery, flaky pie crust cookies with a cinnamon and brown sugar filling. Then go ahead and roll the dough over itself. Pie crust is best when you take the time to blend the butter and flour together by hand instead of using a mixer. Holiday pie season is upon us, and Pie Crust Cookies are a fast & tasty way to use up leftover pie crust scraps! Vanilla is going to give this dip a nice flavor without being overpowering. It was so easy– just spread the dough with butter, cinnamon and sugar, then roll and cut the cookies into little pinwheels. I made them twice but second time I put chocolate chips in them. Instructions. Made using Hudsonville’s nutty butter pecan ice cream, homemade pie crust cookies, toasted nuts, and a drizzle of caramel – what’s not to love? Dump into baking dish and roast until apple are tender and coated in a caramel sauce. If you’re using the easy method, first preheat your oven to 375 F. Line a baking sheet with parchment paper or a Silpat and set aside. Sep 26, 2015 - Oh my. In a bowl whisk together the sugar and cinnamon, then sprinkle evenly with the cinnamon sugar. Milk. Don’t be a cheater like me, I was being super lazy and thought i would just roll out some frozen pre-made pie crust to make my little boy some homemade pop-tarts. Brush the rolled out pie crust with melted butter. Lightly flour your surface then roll out whatever amount of pie crust you have to 1/8-1/4 inch thick. Yield: approx. I remember swapping pie crust and pie filling with my cousin at the Thanksgiving table. Sprinkle with cinnamon and sugar and bake to make deliciously flaky little pie crust cookies! They were also, incidentally, my dad's favorite cookie. How to Make Pie Crust Cookies: Honestly, I hesitate to even call this a recipe because it’s as simple as sprinkling cinnamon and sugar onto pie dough and baking it. Tweet. Unroll the dough and brush the entire surface with the milk. 2 dozen. In a small bowl, mix together cinnamon and sugar and sprinkle on top of butter. Mix flour and salt together in a bowl, and use a pastry cutter to cut in 1/3 cup of shortening until the mixture forms pea-size balls. 1 teaspoon cinnamon 3 teaspoons white sugar Instructions. So simple and yet so delicious and addicting! The ultimate comfort cookie! Beat together the egg and milk, then brush the egg mixture over all cookies. These cookies were a hit. I had leftover crust and couldn’t imagine anything better then sprinkling it with cinnamon sugar and baking it up. Pecan Pie Sundaes with Cinnamon-Sugar Pie Cookies This Pecan Pie Sundae recipe is for all my ice cream lovers out there that would rather eat ice cream for the holidays than pies! They really are delicious. Use fall-themed cookie cutters to cut out pie cookie shapes from the unrolled dough. Cut apples into thin slices. It was a busy, busy weekend for us which included a visit and tour to a potential University for our oldest son. Sprinkle the cookies with some of the cinnamon-sugar mixture. When the cookies have cooled you can dust with powdered sugar if you like, or keep them plain. Easy Cinnamon Sugar Pinwheel Cookies MUST. Add remaining ingredients (besides ice cream) and toss to coat apples evenly. Choosing from 5 different cookies, these were the favorite. Roll out pie crusts into a rectangle shape. I used a store-bought crust, spread a thin layer of melted butter on the crust and sprinkled a light layer of cinnamon sugar on top before cutting into strips. Pie crust cookies are hands down the easiest and simplest cookies you can make. I call them 'Pie Crust Cinnamon Pinwheels' and I learned how to make them from my mom. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper. Dough: 2 cups all purpose flour 1 tsp. Looks like a lot of us had moms and grandmas who put leftover pie crust to good use! Or if you’re just craving a simple treat, Pie Crust Cookies come together in minutes, and feature a delectable combo of flaky pastry and cinnamon-sugar! To easily view all of the blog recipes, follow along on Pinterest!. Let cookies cool slightly before devouring! How to make pie crust cookies Pie Crust Cookies. This is going to make our dip sweet. Completed with cinnamon sugar sprinkling no less cuz I just can’t resist cinnamon sugar. Preheat oven to 400F. USE. Press 3/4 of the dough evenly into the bottom of the prepared pan. Ingredients. To me, pie crust is the best part of the pie! These are sure to be a crowd pleaser! Vanilla extract. Preheat oven to 350 degrees. Pie Crust Cookies are fun, easy, and delicious. Slice the log into small discs and arrange on parchment paper-lined baking sheet. These cookies are best warm, while the filling is still gooey. 3-Ingredient Cinnamon Sugar Pie Crust Cookies. This will create a 1/2-inch crust. They have all the buttery-flakiness of pie dough and the portability of a cookie.

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