The majority of nightshade plants, especially the edible varieties, can be touched safely and won’t cause any problems. but I do not know if I should eat it. Originally, black nightshade was called “petit (small) morel” to distinguish it from the more poisonous species, deadly nightshade, that is known as “great morel.” I just took exactly that into Armstrong and they told me it was poisonous so I pulled it up. in my house in Los Angeles grow in my compost and every place that like weed. We have this growing in our balcony garden (no idea where it came from). are Solanum burbankii, not Solanum nigrum. There are several Solanum spp. The fact that many of you eat it without illness doesn’t mean it’s toxin-free or safe, just that you’ve not received a high enough dose to give symptoms. Are you kidding me?? I’ve eaten the leave my whole life and I am still here today. They taste well and i am live, posting image. I popped off one of the still green berries one day, opened it, and smelled it. I have this in my horse pasture I tasted a berry today and it was very sweet and was like a Blue Berry. Correction to my earlier comment–Wikipedia says the americanum one is poisonous and has killed children. It also contains the nightshades and horse nettles, as well as numerous plants cultivated for their ornamental flowers and fruit. read my above post – you have been warned, I would speak to a qualified health professional regarding your fathers ailment rather than seek advice here. I found this plant in my garden and was always wondering whether the fruits are edible. Much of the confusion surrounding Solanum nigrum is caused by “experts” confusing it with Atropa belladonna due to the similarity between both the appearance of the plant and the popular names. Some of them have more jagged edges leaves, not smooth like the poisonous variety, but some have smooth leaves. Copyright © 2015. The fine hairs on hairy nightshade give the leaf a silvery gray color and may be "sticky" to the touch. Some of the uses ascribed to S. nigrum in literature may actually apply to other black nightshade species within the same species complex, and proper species identification is essential for food and medicinal uses (See Taxonomy section). I found the exact photos of the plant. My mother and my sister eat both the green/raw fruits and leaves. American Black Nightshade berries and leaves are traditionally eaten by Native Americans as well as modern cultures in Central American communities. The black nightshades are sprawling plants whose foliage and flowers evoke that of potatoes or tomatoes, but the leaves are simple rather than compound. Lots of Central American people in my community garden grow it in their plots — apparently the leaves are very high in iron… They say the berries are poisonous, but good to hear they aren’t! It is perennial. Butea Monosperma or Palash: Flower Tree Types & Meaning, HEALTH BENEFITS OF TEA FLOWERS AND MINDFULNESS EXERCISES, Bamboo Flowers: Plant & Species Understanding, Ornamental Plants and Flowers: Names & Pictures, Kurinji Flower – An Overview about Neelakurinji, 5 Best Low Light Indoor Plants for your Apartment. Two lessons here. The ripe fruit and cooked leaves are edible, however, some parts of the plants are poisonous and can cause serious damage to humans and cattle. The oval or heart-shaped leaves are long and wide. Remember that tomatoes were long thought poisonous, in part due to similarities in appearance to Atropa belladonna, and associations with witchcraft. The raw fruit has a purple-ish colour, but as it ripe, it almost disappears. The composition of 100 g edible portion of “African” nightshade leaves (I presume S. nigrum) is water 87.8 g, 39 calories, protein 3.2 g, fat 1g, carbs 6.4 g, fiber 2.2 g, calcium 200 mg, potassium 54 mg, iron 0.3 mg, beta carotene 3.7 mg, ascorbic acid 24 mg. Some member of this family have a reputation for being edible cooked, but not raw, too. If so, they are NOT delicious and will become a weed! Wow, that article looks super helpful–thanks! The fruits are black when ripe, and while it is commonly believed the entire plant is toxic, this species has edible parts when gathered at the correct time and/or prepared properly. Under cultivation leaves and stem tops are regularly harvested. The fruit contains about 2.5% protein, 0.6% fat, 5.6% carbohydrate, 1.2% ash . Seems like it could substitute for spinach. I tried wonderberries a few years ago, they’re not very good plain and now I find them all over my yard and garden. Why the process took two weeks he cannot explain but says is the best thing he has ever eaten. We were always told to stay away from the green berries as it caused vomiting and diarrhea , and the indigenous people ccoked the leaf tips as a vegetable but it was bitter and felt slimey like snot. We have a ton of it growing in ourTomato bed right now; I’ll have to harvest the ripe berries and make a dessert!!! The potted plant below the sign was Solanum nigrum not Atropa belladonna. Its flower and fruit look just like that of small eggplant/aubergine. Make a one time donation: Join the Democratic Socialists of America! Wow, I am so glad you posted this. S. nigrum or black nightshade is native to Eurasia and introduced in the Americas, Australasia, and South Africa. However, ripe berries and cooked leaves of edible strains are used as food in some locales, and plant parts are used as a traditional medicine. Solanum nigrum Description Popular name(s): Black Nightshade, Hound's Berry, Petty Morel Botanical name: Solanum nigrum Family: Solanaceae Origin: Asia, Europe, North Africa Edible… But it looks more like the one I have, I think. We’ve blogged about the confusion between the edible Solanum nigrum and the toxic “deadly nightshade” or Atropa belladonna in a post last year. The issue of the edibility of black nightshade (Solanum nigrum) came up in the comments on our post on forager Pascal Baudar. In India, the plant has become naturalised and found all over in the temperate regions. All is all, solanum is a tricky family, and needs to be approached with great care. Not all Solanum species have edible berries, even when ripe. Allergies to nightshade plants are considered very rare. Nightshade, (genus Solanum), genus of about 2,300 species of flowering plants in the nightshade family (Solanaceae). we all have our different tastes, I like native gooseberries but most everyone i share them with are disgusted. Very tasty…. Black Nightshade is a plant. Welcome. The leaves are boiled in salt water for hours before consumption. https://www.juliasedibleweeds.com/general/deadly-delicious-black-nightshade I’ve had these pop up in my garden a lot lately…I tasted it and decided it wasn’t worth the space it was trying to take from the basil. I wonder what the defining differences are between the two. I understand that this is called “Kashi Soppu” in our part of the world i.e. The leaves contain about 6990mg of beta carotene per 100g. It just came up in my garden – no idea where from. The term nightshade is often associated with poisonous species, though the genus also contains a number of economically important food crops, including tomato (Solanum lycopersicum), Your Guide to Self-Sufficient Living in the Heart of the City, Radical Home Ec for a Post-Consumer World, Nasturtium Flower and Pistachio Pesto: a story in pictures, Wild Food Lab: Foraging Taken to the Next Level, 087 Foraging Controversy with Lisa Novick, From the Archives: That Time Kelly Accidentally Ate Hemlock. I’ve got some that came up out of the compost. Young leaves and new shoots - raw or cooked as a potherb or added to soups [2, 27, 85, 89, 173, 179, 183]. We’re always learning, figuring stuff out, taking advantage of the enormous smarts of our friends and our on-line community, and trying to give some of that back in turn. Edible black nightshade fruit occurs in clusters, above. Hairy nightshade leaves are covered with fine hairs, whereas eastern black nightshade leaves have only a few hairs. . When the plant is mature the leaves look rather like tomato leaves. Eaten as a fruit or vegetable, the fruit can also be dried, ground into a powder and used with cereals for making bread etc. My husband thought it was a tiny tomato :), but after some research we found just what you say here that it’s a member of the nightshade family (like tomato and potato), is not poisonous, and tastes a bit like tomato. that occur in Illinois. The second lesson is the importance of using scientific not popular names when describing plants. It is also harmful to livestock. woe is me. The renowned ecologist and botanist, Edward Salisbury suggested that the plant, Solanum nigrum was a native to ancient Britain even before Neolithic agriculture. Another common and tasty edible wild plant is black nightshade (Solanum nigrum). 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Does anyone else have problems with chewing and poo-ing at the same time?