Do not fold it up too tightly, because you rish the filling oozing out during the steaming. Nacatamal is a bigger version of the Mexican Tamale. This combination is traditionally cooked in a large batch over a wood fire. El nacatamal es una comida muy típica del pueblo nicaragüense es preparado a base de masa de maíz y carne de cerdo aunque ahora se puede agregar el tipo de carne de tu preferencia. Corn is prepared as if for tamales, mixed with lard and salt. Slice the pork in very small pieces and add the salt and pepper. Uncooked black beans. Empacado y cocido en hojas de chagüite. 3-4 inches is good in most steaming pots. ¼ of an inch or thinner. //

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