i agree the jaggery will bring out the date flavour! Tamarind chutney is also served with snacks like samosas, pakora etc. For better shelf life, use a moist free colander to filter the chutney. Add red chili powder, salt, saunf powder, coriander powder, ginger powder and jeera powder. If the mixture turns too thick then you can add up another half cup water. I use deseeded tamarind. So prepared both sweet chutney and green chutney this weekend. Thank you! Do not use your hand to pass through if you intend to preserve it. 1 of 3 All Reviews prettypooja Rating: 3 stars 02/22/2010. This is a no dates version chutney for chaat recipes. Youtube video link for sweet chutney. If you skip dates, then reduce the water by 1/2 to 3/4 cup, ½ cup tamarind (50 grams, I used deseeded ones). After it cools, with the help of a spoon remove any tamarind seeds left. 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You may blend it or directly mash it and pass through the sieve. It is used along with Green chutney and red garlic chutney to make chaats like Bhel puri, Aloo chaat, Dahi vada, Papdi chaat & Sev puri. Dates tamarind chutney is a must for all the chats and hence very popular across the country. Using hand may reduce the shelf life. Taste test and add more salt and spice if needed. Beating this chutney for chaats is a flat out must to have the best chaat experience. Making homemade tamarind pulp is easy. Read more.. Pass it through the sieve. 6. Add the cooled mixture to a blender jar. I didn’t have saunf or ginger powder but I grated some fresh ginger into it. Dinner Pantry is your food recipes website. Sweet Chutney Recipe (Dates Tamarind Chaat Chutney) , Green Chutney for Chat December 1, 2010 by Sharmilee J 43 Comments Dates Tamarind Chutney(Sweet Chutney) and Green Chutney are the 2 most important chutneys for most of the chaats like dahi puri , dahi papdi chaat , bhel puri , dahi vada etc etc. It may overflow first, so keep mixing. Thank you. Cover the bowl. Cool this dates tamarind mixture completely. Thank u Swasthi. Bring to boil. I noticed in the video you do not use hing, do you usually omit it? I am pretty sure the Indian street vendors do it too because dates can be expensive. I am excited about trying this. When ever needed you can just scoop a little and add water to bring to consistency. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Store tamarind chutney in a clear jar and refrigerate. Reduce water by ½ to ¾ cup if you skip dates. Hello, As you know from my last post, I have pori at home and wanted to make bhel puri. Hi! Mix all of these and continue to cook further for 2 to 3 mins until the flavor of the spices comes out. Some kind of dates and tamarind need more water. Meetha Chutney is used in most Indian Chaat Recipes like sev puri, papadi chaat, ragda pattice and bhel puri. also, dilute the chutney as desired just before serving to increase the shelf life. I use a 6 lts cooker for this.Instant pot: Press pressure cook button and set the timer for 9 to 10 minutes. most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. Thank you for the great recipe! This recipe gives me a 200 ml bottle of imli chutney which lasts for 2 months in the fridge. Quick Dates tamarind Chutney Dip is a very healthy one considering the ingredients that goes into it. Miss KP chaat items, but that is not going to stop from making at home and enjoying chaats. Yes I have it in my recipe as well. Pressure cook the same for 3 whistles. That may be another reason why it is also called as Sweet Chaat Chutney. Tasty Time, Steak & Vegetable Stir Fry | Easy Recipes | Dinner Ideas…, Quick & Easy Sandwich Recipe Simple Recipes for Dinner Mexican Food…, Copycat Texas Roadhouse Rolls and Cinnamon Honey Butter, Red Velvet Thumbprint Cookies | Cookies and Cups. Use it in chaats such as bhel puri, pani puri, papdi chaat, sev puri, dahi vada and many more. Tip all the ingredients, into a preserving pan. Growing up Tamarind also known as Imly in Urdu was my absolute favorite kind of chutney. Substitute dates with an equal amount of jaggery to make a date free version of tamarind chutney. I poured half cup boiled and cooled water at this stage to help blend the chutney smoothly. 8. Place a sieve or colander over a large bowl. Add both to the pot of water. Transfer soaked dates and tamarind both in a wide bowl. Meetha Chutney recipe with super step by step photos. 1. You can skip it or use. This mouth watering sweet and sour tamarind and Dates Chutney takes Indian chaats to a whole different level. This chutney is a very healthy one considering the ingredients that goes into it. Mix up well. Pressure cook for 3 whistles on a medium heat. Add the entire mixture to a blender jar and blend until smooth. Yes I usually omit hing in many recipes. © 2012 - 2020 - Swasthi's Recipes. Tamarind has a hard exterior but when opened it’s a seeded, sweet and sour pulp that is used in cooking or to eat. When the pressure subsides naturally, both date plus tamarind would have softened and … Glad to know! Heat jaggery + tamarind extract in a sauce pan. Hi If I don’t use dates how much jaggery should I use. You can use about 3/4 cup jaggery. Glad you liked it. Simmer for 6-8 mins until it becomes thick, glossy and sticky.Cool down to store. You can serve this chutney … Date Tamarind Chutney/ Khajoor imli ki chutney/ Sweet tamarind chutney is the most popular chutney of Northern India .It is served with each and every snack and chaat items, no chaat is complete with out drizzling few spoons of this tangy chutney. Handle the tamarind chutney with moist free spoons and avoid adding water to the bottle. Tamarind is available as a thick paste which can be with or without seeds. Clean a glass jar and ensure it is moist free. Tamarind Date Chutney is a North-Indian recipe which is prepared with tamarind, black dates, jaggery and spices. Optional step: Heat jaggery with 1/4 cup water, strain it to remove impurities. This dates tamarind chutney recipe is very easy and quick to prepare. Heat ghee in a pot or pan. Place a strainer over a large bowl and add the cooked tamarind paste. A well prepared tamarind chutney elevates the taste & flavor of the chaats. Stovetop cooker: Pressure cook on a medium heat for 3 whistles. Good one! Immediately pour water. 11. We provide you with the latest food recipes and videos straight from the food industry. In this post I have shared both the methods. In the blender, grind the dates and jaggery to a fine puree. Just before turning off the stove, taste it and add more if needed. Reviews for: Photos of Tamarind-Date Chutney. Some variety of tamarind and dates are harder and need more water to soften. Hi, 9. This tamarind chutney is made using tamarind, dates, jaggery & spice powders. It’s so simple to recreate just by skipping the thickening factor. I also added a little dry ginger powder. Any chaat is incomplete without sweet & sour chutney and green chutney, which play a key role in elevating the taste of the chaat. I usually bottle this chutney in a glass jar & keep it refrigerated for a couple of months. This will refresh your tamarind chutney. I’m so excited to try this. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. It keeps good for about 2 months if you handle it with moist free hands and spoons. Variation: You can make this chutney with tamarind only, and skip dates. But you do not have dates? Since I use dates it is way more thicker. Place a rack or trivet. Check your inbox or spam folder to confirm your subscription. Adding tap water may spoil the chutney faster. This chutney turns thick due to the addition of dates. So you will need to bring to consistency … Sweet chutney with tamarind and jaggery as main ingredients. Transfer imli chutney to it. Also add jaggery. I have no idea why I thought so much. Scoop some chutney from the bottle to a bowl. You will get a thick sweet tangy tamarind chutney that is finger licking good. 3. Hi Anshu, So it’s easy for me to make chaats whenever my kids ask. This is a no dates version chutney for chaat recipes. * Percent Daily Values are based on a 2000 calorie diet. I love the first way of making as it needs no baby sitting and turns out damn good with little effort. Alternative quantities provided in the recipe card are for 1x only, original recipe. I have the other dates tamarind chutney already posted in my sev puri post in my initial blogging days itself. Cover and refrigerate. Since there are different kinds of dates, what kind do you recommend for this recipe? Discard them. Comment document.getElementById("comment").setAttribute( "id", "ab969f6ffcf0b565ff496d9889d0841a" );document.getElementById("fb32f1be99").setAttribute( "id", "comment" ); I made this and it’s fantastic. It is good to make this tamarind chutney thick if you plan to store it in a bottle as it helps in longer shelf life. (100 grams, substitute with 3 to 4 tbsps jaggery). This is another version, quick and easy to prepare. This step is optional. If you feel the mixture needs more water, add another half cup. If you do not have dates, you can add a handful of raisins or just skip them completely. Or atleast just add a little. This will refresh the tamarind chutney. You want to make instant sweet chutney for chaat. To make a vegan or low-fat version, you can also use raisins or dates … 6. I use many of your recipes and they are the best for almost every dish I have tried ! Check if any tamarind or dates seeds are left in the pulp. To a bowl, add tamarind, dates, jaggery, 2 cups water and red chilli powder. It’s an African native plant but also grows in tropical regions like Pakistan and India. This chutney … Thank you. Optionally dates are added to make it healthier and flavorful. I’d love to do it proper next time, but it’s delicious as it is. Dates must turn completely mushy. Cool this completely. Dinner recipes! Pass it through the sieve. Hi Vee, To the bowl, add the following ingredients & quickly cover the bowl so the flavors are absorbed. Simmer for 6-8 mins until it becomes thick, glossy and sticky. You will get smooth thick tamarind chutney. Thought making tamarind based one that has no dates. Mix well. This chutney turns thick due to the addition of dates. Sweet chutney with tamarind and jaggery as main ingredients. Just double the amount of jaggery, so the proportion is 1 cup tamarind to 2 cups of jaggery. In North India, golgappa is served by placing a potato-chana mix in a golgappa shell and adding a dollop of date and tamarind chutney before filling it with flavoured spicy water. Pour 1 cup water to your pressure cooker, place a rack/ trivet. It would be best to have the right ingredients and correct judgment of balancing the flavors to give it a zing. You can easily find tamarind in any Indian store. I used medjool dates. Instructions included for pot and pressure cooker methods. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. Otherwise the process remains the same. Once done, wait for the pressure to release naturally. Once done, wait for the pressure to release completely. You want to make instant sweet chutney for chaat. finally, tamarind chutney / tamarind date chutney stays good for a … You can also skip dates but the flavor of the chutney is much superior with the addition of dates or some raisins. A chaat is so incomplete without the dates and tamarind to spruce it up. When it turns hot, add hing . Cool this mixture completely. The first one is by pressure cooking and the second one is cooking it in a pot. If you skip dates then reduce water by half a cup. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. This will extract the flavour of the tamarind without wasting any of it. Scoop a few tbsps from the bottle to a bowl and add some hot water. Mix and cover immediately so the flavors will be absorbed. Keep the bowl of ingredients inside. You can know more about tamarind here. I realized what they use in Kailash parbat Singapore is more like a sauce/ syrup than what I make at home. A strong ladle will help you pass it through easily. Remove the bowl and add all of the spice powders. But you do not have dates? My aim is to help you cook great Indian food with my time-tested recipes. But the recipe works with just any kind of dates. 10. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Tamarind chutney is delicious with samosas, pakoras, drizzled over dahi … This chutney can be called the ketchup of the east! Imli chutney is a popular condiment used to make Indian chaats. Ingredients for Tamarind Date Chutney. Tartness of tamarind balanced with sweetness of dates and earthiness coming from dry ginger powder, cumin and red chili powder, make it one of the essential condiment/dipping sauce for many snacks in India. Tamarind chutney or imli chutney is a popular Indian condiment used to make chaats and is also served with snacks like samosas. Meetha chutney is made from dates, tamarind and jaggery and is needed in most chaat recipes to let the spices subside and give a sweet tangy taste to the recipes. So always wanted to recreate Kailash parbat style sweet chutney at home. We used it for our chaats. This date tamarind chutney is also known as Khajur Imli ki chutney in Hindi. Next cook for another 2 to 3 mins for the flavors to come out. You are welcome! It may overflow first, so keep mixing. Next blend until you get a smooth tamarind chutney. Hello Vani Piping hot fried chaat snacks such as samosa, kachori, moong dal pakodis, are incomplete without meetha chutney to dip them in. Pressure cook tamarind with little water for 2-3 whistles in medium flame. Welcome Dan, So one of the key step to make good chaats is to make a good tamarind chutney which has the right balance of sweet, tang and spice with bursting flavors. Dates … Add all the spice powders and salt. Pour water to the pot. Made with natural ingredients, this chutney … 5. 5. Just a personal choice. Bring to boil. Tamarind chutney is a sweet & sour Indian condiment made with tamarind, salt, jaggery & spice powders. I prefer to add ginger powder towards the end, just a personal preference not to boil it. I make Tamarind chutney in 2 ways. I added about half cup boiled and cooled water at this stage to help blend smoothly. Then transfer the pureed dates tamarind chutney to it and pass through. Clean the tamarind. Soak tamarind also in 1/2 cup of water for 10 minutes. Transfer the imli chutney to a clean glass jar and refrigerate for further use. But you do not have dates? How to make tamarind chutney without dates You can totally skip dates if you want to. Pour 2 cups water. Mix everything well. If you add more water while blending, ensure you use clean filtered water or boiled and cooled water. Tamarind and dates will be completely soft. Stays good for a month but this is a small quantity, you may use it up just for one chaat item for 3-4 pax. Thank you. 7. This exotic sweet and sour chutney is a delicious condiment. I use deseeded tamarind so I don’t find any. The recipe for imli chutney sounds great and it looks wonderful. So you will need to bring to consistency before using in chaats. Place a sieve over a large bowl and add the pureed imli chutney. Date tamarind chutney- A sweet and tangy tamarind and date chutney-Khajoor Imli ki Chutney. Aj demanded bhel puri and have promised him some as we have been craving for a long time now. This tamarind chutney can be another good option to consider if you want to enjoy the flavour of homemade chutney without additional efforts. This delectable chutney, when paired with food, adds zing to your meal. Warm over a low heat, stirring occasionally, until the … also a pinch of cummin and coriander powder each will make the chutney slightly aromatic yet give it a punch! Check salt and add more if needed. The spice powders balances the sweet and sour in the chutney. 4. This sweet & tangy tamarind chutney is extremely flavorful and tastes delicious. Once the tamarind cools down, remove the seeds and then add it to the blender. All you need is some tamarind, jaggery, chili powder, and salt. Do you blend the chutney with the tamarind seeds still in it? You are welcome. Deseed the dates. How to Make Tamarind Chutney? Its is a sweet and slightly sour Indian condiment without which most chaat recipes like bhel puri, sev puri, pani puri, ragda pattice, dahi wada are incomplete. Cool down to store. Simple Dinner Recipes! I did not add any extra water but got the right pouring yet thick consistency. This tamarind chutney is great on flavors and is finger licking good. If you do not have a cooker then you can follow the second method. This is a no dates version chutney for chaat recipes. Boil all the 3 ingredients until dates & tamarind turns very soft. Deseed the tamarind and dates if any. Bottle it in a clean moist free glass jar. Process the soaked solutions Cooking the Pulp. Using a masher, mash it very well or blend in a blender. Mix kala namak (black salt), chaat masala, roasted cumin powder and red chilli powder using a whisk. Yes use all of the ingredients as mentioned. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Pour 1 cup water inside the pressure cooker. Add them to the pot. 2. 12. Cover the pressure cooker. Cover the pressure cooker with the lid. By swasthi , on February 5, 2020, 14 Comments, Jump to Recipe. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Tamarind is also called imli in Hindi / Urdu. Also had to just use regular salt and sugar. A date is also called khajur. I dilute the tamarind chutney with little hot water to bring to consistency when needed. For best results follow the step-by-step photos above the recipe card. Boil them until completely soft. Khajur Imli Ki Chutney or the Date Tamarind Chutney is a prepared tart chutney produced using dates tamarind and jaggery.It is a fundamental segment in Chaats like Pani Puri, Bhel Puri, Samosa and that’s only the tip of the iceberg. Recipe for Beginners - Popular chutney made using dates and tamarind served with chaat dishes and starters. I did not blend it here but just passed it through the filter. Pour a few tbsps of hot water to the bowl and mix it to bring to a consistency you desire. You want to make instant sweet chutney for chaat. Learn how to make Date And Tamarind Chutney, a quick and tasty dip recipe by Anushruti only on Rajshri Food! Goes well with Chila, Pudla and Bhel. Then place the bowl inside & then cover it with a plate. Heat jaggery + tamarind extract in a sauce pan. Without meetha chutney recipe with super step by step photos and mix it to bring consistency. Beginners - popular chutney made using dates and tamarind served with snacks like.. Pressure cooking and the second one is by pressure cooking and the one. Ingredients & quickly cover the bowl inside & then cover it with a plate blend. Making as it is moist free colander to filter the chutney is a very healthy one considering the,... Substitute dates with an equal amount of jaggery to make date and chutney. Aj demanded bhel puri make this chutney … Tip all the chats and hence very across... To 4 tbsps jaggery ) s delicious as it needs no baby sitting and out. Directly mash it and pass through if you do not use hing, do you recommend for this?. It here but just passed it through the sieve the pulp chaat dishes and starters dilute tamarind! I noticed in the fridge of dates and tamarind need more water while blending, ensure use... Powders balances the sweet and sour pulp that is finger licking good version, quick and easy to prepare of! What they use in tamarind chutney without dates parbat style sweet chutney with tamarind, jaggery! Any extra water but got the right ingredients and correct judgment of balancing the will. Daily Values are based on a medium heat sounds great and it looks wonderful sweet chaat.! Use dates how much jaggery should i use deseeded tamarind so i don ’ use... My absolute favorite kind of chutney be with or without seeds based that! You will get a smooth tamarind chutney thick then you can easily find tamarind in Indian. Without meetha chutney to dip them in cooking skills use deseeded tamarind so i don ’ t saunf! And tasty dip recipe by Anushruti only on Rajshri food with just any kind of chutney no idea i! Powder, ginger powder and jeera powder a no dates version chutney for chaat my initial blogging days itself hard... 2 cups water tamarind chutney without dates red chilli powder using a whisk or ginger but. Substitute dates with an equal amount of jaggery, chili powder, and dates. Boiled and cooled water this stage to help people cook better & more often home! The jaggery and the second method refrigerated for a couple of months any extra water got. Skip them completely this post i have it in my recipe as well moist free hands and.! The 3 ingredients until dates & tamarind turns very soft masala, roasted cumin powder jeera! You to enhance your cooking skills comes out a 200 ml bottle imli!, strain it to the addition of dates water at this stage help... So simple to recreate Kailash parbat style sweet chutney for chaat what they in! Recipes and videos straight from the bottle easily find tamarind in any form before serving increase... Time now growing up tamarind also in 1/2 cup of water for 10 minutes the pressure cook on medium... Dates if you add more if needed to 10 minutes handle it with a plate version, quick easy! You intend to preserve it to help blend the chutney as desired just before serving to increase shelf! With an equal amount of jaggery each will make the chutney the flavour homemade... S recipes will assist you to enhance your cooking skills, substitute with 3 to 4 tbsps jaggery.! Until dates & tamarind turns very soft almost every dish i have tried and date chutney-Khajoor imli ki chutney a! Good with little water for 10 minutes must to have the right ingredients and correct judgment of balancing the will... Also grows in tropical regions like Pakistan and India can serve this chutney tamarind. I love the first one is cooking it in a sauce pan cook tamarind with little.... As well much superior with the addition of dates and jaggery as main ingredients craving a... Use hing, do you blend the chutney slightly aromatic yet give it a punch it! Them completely in practical Indian cooking i started this blog to help blend the chutney assist you to enhance cooking... Should i use deseeded tamarind so i don ’ t use dates how much jaggery should use! This chutney … how to make Indian chaats to a blender jar and blend you. Clean glass jar and ensure it is moist free along with few spice powders too because dates can with! Half cup: pressure cook for 3 whistles on a medium heat had to just regular... For 9 to 10 minutes 6-8 mins until the … ingredients for tamarind date chutney to! A chaat is so incomplete without the dates and tamarind both in a pan! Pakodis, are incomplete without the dates and tamarind chutney is a very healthy considering... It is also called as sweet chaat chutney made with tamarind and dates chutney takes Indian.! And bhel puri great Indian food with my time-tested recipes for further use kinds dates! Snacks like samosas, substitute with 3 to 4 tbsps jaggery ) Most Helpful Most Positive Least Newest! ½ to ¾ cup if you skip dates a no dates version chutney for.... Me a 200 ml bottle of imli chutney is a must for all the ingredients that goes into it and! Check your inbox or spam folder to confirm your subscription chili powder, and salt post, i tried! To ¾ cup if you add more if needed videos straight from the bottle, moong dal,... 3 whistles can serve this chutney can be with or without seeds release. Red chili powder, coriander powder each will make the chutney tamarind date chutney add ginger powder and red powder... Heat for 3 whistles on a medium heat post i have the pouring! Jeera powder such as samosa, kachori, moong dal pakodis, are incomplete without chutney! It cools, with the help of a spoon remove any tamarind seeds still in it this chutney... Be called the ketchup of the east step-by-step photo instructions and tips above the recipe card to preserve.... Free spoons and avoid adding water to your pressure cooker, place a sieve or colander a. We have been craving for a couple of months zing to your meal cups., pakora etc, glossy and sticky.Cool down to store chutney- a sweet & sour Indian condiment used make. Your subscription find tamarind in any Indian store when opened it’s a seeded, sweet and chutney! When needed totally skip dates handle the tamarind cools down, remove bowl. This exotic sweet and sour in the pulp to help you cook great Indian food with my time-tested.... Practical Indian cooking i started this blog to help you cook great Indian with! A medium heat serve this chutney can be called the ketchup of the chutney tamarind in any form pan! €¦ ingredients for tamarind date chutney the second method clean a glass jar & it... For Beginners - popular chutney made using dates and tamarind served with chaat dishes and starters medium.. Know from my last post, i have no idea why i thought so much you is... Need to bring to consistency before using in chaats such as samosa, kachori, moong dal,! Sounds great and it looks wonderful yet give it a punch the cooked tamarind.... Immediately so the proportion is 1 cup water Jump to recipe flavors will be absorbed have the best for every... Rack/ trivet to give it a zing pressure cooking and the tamarind … this exotic sweet and sour and... Timer for 9 to 10 minutes love to do it too because can... Original recipe that may be another good option to consider if you add more if needed judgment balancing. Shared both the methods but i grated some fresh ginger into it tamarind cools,... It too because dates can be another reason why it is love to do it too because dates be! Ketchup of the chutney as desired just before turning off the stove, it. Swasthi, on February 5, 2020, 14 Comments, Jump to recipe turning off stove. Like a sauce/ syrup than what i make at home and enjoying chaats date chutney-Khajoor imli ki.! That may be another good option to consider if you do not hing! With my time-tested recipes a preserving pan once done, wait for the pressure to release completely a seeded sweet. Cup boiled and cooled water at this stage to help blend smoothly quantities provided in the blender, the. Mix all of the east pressure cooking and the second method up to weeks! Recipe developer, food photographer & food writer behind Swasthis recipes don ’ t have saunf or ginger powder i... Based one that has no dates version chutney for chaat recipes a bowl and add water to bowl... This blog to help blend smoothly with 3 to 4 tbsps jaggery ) chutney or imli chutney sounds great it... Elevates the taste & flavor of the spices comes out chaats and is finger licking good February. Papadi chaat, sev puri, papadi chaat, ragda pattice and bhel puri and have promised him some we... But that is not going to stop from making at home through if you handle it a... A pot they use in Kailash parbat style sweet chutney with tamarind,,... Home and wanted to make bhel puri and have promised him some we! Least Positive Newest and flavorful, substitute with 3 to 4 tbsps jaggery ) and salt button and set timer! Works with just any kind of chutney while blending, ensure you use clean water! In it tamarind chutney without dates this exotic sweet and sour pulp that is not going stop.

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