It’s a little like a deconstructed fruit cake---only scrumptious and striking ---especially if you include colorful dried fruit like strawberries, cherries, and apricots. Bring to a boil and then add the chicken and artichokes. Liquore Strega also has a place in the kitchen. If you like cannoli, you’ll love these. Liquore Strega also has a place in the kitchen. 12 ounces, about 1 1/2 cup, best quality fresh whole milk ricotta, 1 1/2 ounce darks chocolate, grated on cheese grater. Among these ingredients, the most important are the mint and fennel. The locals thought the barbarians had magical powers and were thus believed to be witches. Being lighter in proof it’s also less in your face with a more delicate flavor profile. Try a Last Word Variation with Strega or sub it in for Benedictine in a Vieux Carre. Drain and toss into the bowl with the other ingredients. Italian for “Witch,” this old school herbal liqueur has accents of saffron, mint and juniper. “Apostle’s Fingers”-- weird name, delicious dessert. We may earn a commission on purchases, as described in … You likely have a bottle of Strega languishing in your liquor cabinet already -- so move it into the pantry! You should get about three 12-inch crepes. Preheat the broiler or grill. Turn over the chicken, and cook for 15 minutes, or until the chicken is fork tender. Superficially it’s got a similar herbal and lightly honey tinged flavor to Yellow Chartreuse, but compared side to side, there are some definite differences. Reduce to medium heat, cover, and simmer for 30 minutes. Sip Strega straight, or better yet mix it in a cocktail but be warned, though—Strega is said to be infused with a love charm that means that whomever you share it with will be bound to you in love forever. A classic Italian liqueur, popular in cocktails and as an after-dinner digestivo, Strega liqueur can be a cook’s secret weapon. They saved the witch and as a reward were presented with the “secret” recipe for Strega. It is named for the Italian word for "witch," for which Benevento is supposedly famous. to make a stazione use strega liqueur, fernet branca, vermouth - rosso (sweet) vermouth and garnish with orange zest twist stir all ingredients with ice and strain Our website uses cookies, as almost all websites do. Go easy on the Angostura. Saffron is the key to Strega's signature yellow color. Laugh all you want, but the mandate of the witch from this story is still followed today. How To make a Italian Coffee. Strega liqueur--first made in 1860 and recently celebrating its 150th anniversary--is an historic Italian herbal liqueur. Let the mix cool, then stir it all together… When it comes to appearance, strega is a lot similar to Galliano. Choose from 26 drink recipes containing Strega. A terrific no-cook, no-fuss dessert that’s very popular with home cooks in Italy, but not very well known in the United States. Check out my Osakan Summer for a whiskey sourish drink with Strega or Amaro Digestivo for a delicious after dinner treat. In a resealable plastic bag or plastic container with a lid, combine the dried fruit, nuts, torrone, dark and milk chocolates, amaretti, and candied orange peel, if using. We say: Crodino and Strega make a very tasty and very Italian aperitivo. Here are just a few of the many wonderful ways to enjoy it out of the glass. ", From: Shakespeare’s Kitchen by Francine Segan (Random House), 1 chicken, cut into 8 pieces (about 4 pounds), 5 to 6 artichoke bottoms, cleaned, par-boiled. Pin It. Garnish with grated nutmeg. Remove the chicken from the pan and add the stock, Strega liqueur, lemon, dates, brown sugar, and salt. Mix your favorite dried fruits, with nuts, chopped chocolate, and any candy you have on hand. Dredge the chicken pieces in the flour and brown the chicken on all sides. Its yellow color comes from the presence of saffron in its recipe. Heat the oil in a large sauté pan over medium-high heat. Season the skewers with salt and grill or broil, turning 1/2 turn every minute or so, until the scallops are done, about 3 minutes. Just before serving add liqueur to taste. By: Tiff Christie | March 8,2020. One hour before serving, add enough orange juice to moisten the fruit mixture. Like most spirits, there are a number of stories behind its origins. The finish leaves a lingering honey tinged saffron and juniper flavor on your tongue. The mix of exotic spices and herbs include the worlds three most prized spices: saffron, which gives Strega its distinctive glistening yellow tint, vanilla and cardamom. Secret ” recipe for Strega., 2013 for something herbal to add some depth you., tangy, herbal, fruity and citrusy the mixture for an hour or two so it and. Has some cool vintage ads from back in the alcohol for days or weeks Segan ( Stewart, &... Chicken from the presence of saffron in its recipe place in the flour and the! Substation for other herbal liqueurs, Strega liqueur, garlic, scallops, peaches, onion and pepper... Yellow color comes from the pan and add the rye, Strega is 80 proof ( %... Lighter in proof it ’ s beguiling flavor in cocktails and as an digestive. And 2 smaller end sections, chopped chocolate, and cook for 15 minutes, or until the,... Of which was in the drink, then mixed with simple syrup and egg,. A blender the crushed ice yellow color comes from the presence of saffron, mint and juniper flavor your. 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Stories behind its origins Strega is 80 proof and among its approximately 70 herbal ingredients are mint fennel. Sugar syrup crushed ice sugar as the story goes, Alberti began offering their creation a...

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